Oh my goodness, if you haven’t tried Philly cheesesteak egg rolls yet, you’re in for a serious treat! Imagine biting into a crispy, golden egg roll that’s bursting with the mouthwatering flavors of tender ribeye steak, gooey provolone cheese, and sautéed veggies. It’s like a classic Philly cheesesteak wrapped up in a delightful little package! I remember the first time I had these at a friend’s game night; we couldn’t stop raving about them! The combination of the crunchy exterior and the savory filling is just divine. Trust me, once you make these, they’ll become your go-to appetizer for every gathering!
Ingredients for Philly Cheesesteak Egg Rolls
- 1 pound ribeye steak, thinly sliced: This cut is perfect for its tenderness and flavor. I like to freeze the steak for about 30 minutes before slicing; it makes it easier to get those super thin slices!
- 1 cup provolone cheese, shredded: The melty and creamy star of the show! Provolone gives that classic cheesesteak flavor, but feel free to use mozzarella or even cheddar if you want to mix it up.
- 1 medium onion, diced: Adds sweetness and depth. I love using yellow onions, but if you prefer a bit more bite, white onions work well too!
- 1 medium green bell pepper, diced: This adds crunch and a pop of color! You could also use red or yellow bell peppers for a sweeter flavor.
- 2 cloves garlic, minced: A must for that aromatic base. Don’t skimp on the garlic—it adds such a lovely depth of flavor!
- 1 tablespoon olive oil: This is used for sautéing the veggies. You can substitute with vegetable oil if you prefer, but olive oil adds a nice richness.
- 1 package egg roll wrappers: These are your vessel for all that delicious filling. Make sure to keep them covered with a damp towel while you work, so they don’t dry out!
- Vegetable oil for frying: You’ll need enough to submerge the egg rolls for frying. I usually use canola or peanut oil for a high smoke point—perfect for crispy perfection!
How to Prepare Philly Cheesesteak Egg Rolls
Now, let’s get cooking! Making these Philly cheesesteak egg rolls is a breeze, and I promise you’ll be amazed at how simple it is to whip them up. Just follow these steps, and you’ll have a platter of crispy, cheesy goodness ready in no time!
Step-by-Step Instructions
- Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. You want it hot enough to sauté but not smoking—perfect for bringing out those flavors!
- Add in the diced onion, bell pepper, and minced garlic. Sauté them for about 5-7 minutes, stirring occasionally, until they’re softened and fragrant. The smell is going to be incredible!
- Next, toss in the thinly sliced ribeye steak. Cook it for about 3-4 minutes, just until it’s nicely browned. You want that sear for flavor, so don’t overcrowd the pan!
- Remove the skillet from heat and stir in the shredded provolone cheese. The heat from the steak and veggies will melt it beautifully. Make sure every bit of that steak is enveloped in cheesy goodness!
- Now, it’s time to assemble! Take an egg roll wrapper and place a generous spoonful of your filling in the center. Don’t be shy—these rolls should be packed with flavor!
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly. Make sure to seal the edges well! You can use a little water on your fingers if needed to help them stick.
- In a deep pan, heat enough vegetable oil for frying—about 2 inches deep should do it. Bring the oil to 350°F (175°C). A handy tip: you can drop a small piece of the wrapper in to check if it sizzles; that means it’s ready!
- Carefully place the egg rolls in the hot oil, frying them in batches to avoid crowding. Fry for about 3-4 minutes, or until they’re golden brown and crispy on all sides. Flip them halfway through for even cooking!
- Once they’re done, remove the egg rolls and drain them on paper towels to soak up any excess oil. Let them cool for a minute or two before diving in!
Why You’ll Love This Recipe
- They’re incredibly quick to prepare—ready in just 35 minutes!
- Every bite is packed with the classic, savory flavors of a Philly cheesesteak.
- They’re perfect for parties or game nights; everyone loves finger foods!
- These egg rolls are a fun twist on the traditional cheesesteak, making them a unique treat.
- Leftovers (if there are any!) reheat beautifully, so you can enjoy them later.
- You can customize the filling to suit your taste—add mushrooms, switch up the cheese, or even try chicken!
- They’re gluten-free if you use the right egg roll wrappers, making them a great option for different diets.
Tips for Success
Alright, my fellow home cooks, here are some of my top tips to ensure your Philly cheesesteak egg rolls turn out perfectly every time!
- Sealing the Egg Rolls: To make sure your egg rolls don’t burst open during frying, seal them tightly! Use a little water on your fingertips to moisten the edges before folding and rolling. It acts like glue—trust me, it makes all the difference!
- Frying Oil: For the crispiest egg rolls, use oil with a high smoke point, like canola or peanut oil. It’s key for getting that golden brown color and keeping the insides nice and juicy.
- Don’t Overcrowd the Pan: When frying, work in small batches. If you crowd the pan, the temperature of the oil drops, and you’ll end up with soggy rolls instead of crispy ones. Keep that oil hot!
- Temperature Check: If you have a kitchen thermometer, aim for about 350°F (175°C) when frying. If you don’t, drop a small piece of an egg roll wrapper into the oil; if it sizzles, you’re good to go!
- Prep Ahead: You can prepare the filling in advance and store it in the fridge for a couple of days. Just assemble the egg rolls right before you’re ready to fry for the freshest taste.
- Add Flavor: Feel free to get creative! Spice up the filling with some Worcestershire sauce or hot sauce for an extra kick, or throw in some sautéed mushrooms for added texture!
With these tips, you’ll be well on your way to making the crispiest, most delicious Philly cheesesteak egg rolls that will have everyone coming back for seconds!
Variations on Philly Cheesesteak Egg Rolls
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize these Philly cheesesteak egg rolls! Here are some of my favorite variations that keep the essence of that classic cheesesteak while adding a twist:
- Different Cheeses: While provolone is a classic, you can experiment with different cheeses! Try mozzarella for a super stretchy bite, or pepper jack for a spicy kick. Even a blend of cheeses can give you a deliciously gooey filling!
- Mushrooms: Add some sautéed mushrooms to the filling for an earthy flavor that complements the beef beautifully. I like to use cremini or shiitake mushrooms for a richer taste.
- Chicken or Turkey: For a lighter option, swap out the ribeye steak for thinly sliced chicken or turkey. Season it well, and you’ll have a deliciously different take on this classic dish!
- Veggie-Loaded: Go vegetarian by omitting the meat and loading up on all your favorite veggies! Think zucchini, spinach, or even a mix of roasted peppers. Just sauté them until tender, and don’t forget the cheese!
- Buffalo Style: Spice things up by adding some buffalo sauce to the meat mixture! The heat paired with the creamy cheese creates an exciting flavor combo that’s perfect for those who love a little heat.
- Cheesesteak Dip Rolls: For a fun twist, you can make a cheesesteak dip and use it as the filling instead. Just combine cream cheese, shredded beef, and some spices for a creamy version that’s still packed with flavor!
No matter how you choose to customize them, these variations will keep your guests excited and coming back for more. Enjoy the process of mixing it up—you can’t go wrong with these delicious egg rolls!
Serving Suggestions
Now that you’ve got these delicious Philly cheesesteak egg rolls ready, let’s talk about how to serve them up for maximum enjoyment! Trust me, pairing them with the right sides and dips can elevate your meal experience to a whole new level.
- Marinara Sauce: This classic dipping sauce is a must! The rich, tangy flavor of marinara complements the savory filling perfectly. It’s like a little Italian twist on your cheesesteaks!
- Spicy Mayo: If you like a bit of heat, whip up a quick spicy mayo by mixing mayonnaise with sriracha or your favorite hot sauce. It’s creamy with a kick—absolutely delicious with those crispy rolls!
- Coleslaw: A refreshing side of coleslaw adds a nice crunch and balances the richness of the egg rolls. I love a tangy vinegar-based slaw for that extra zing!
- Potato Wedges: Crispy potato wedges or fries are a perfect companion. You can season them with garlic powder or parmesan for an extra flavor boost!
- Pickles: Serve some dill pickles on the side for a tangy crunch that cuts through the richness of the egg rolls. They add a nice contrast that’s oh-so-satisfying!
- Salad: A light, fresh salad can be a great way to round out your meal. Think mixed greens with a zesty vinaigrette to keep things vibrant and balanced.
Whether you’re hosting a game night or just enjoying a cozy dinner at home, these serving suggestions will surely impress your guests and make your Philly cheesesteak egg rolls the star of the show!
Nutritional Information
Here’s the lowdown on the nutritional information for each tasty Philly cheesesteak egg roll. Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. But it’s always good to know what you’re munching on, right?
- Serving Size: 1 egg roll
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g
So, whether you’re enjoying these as a fun appetizer or a main dish, you can feel good about indulging in these crispy delights! The balance of protein, fats, and carbs makes them not just delicious but also satisfying. Enjoy every bite!
FAQ Section
Can I make these Philly cheesesteak egg rolls ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just assemble the egg rolls and fry them when you’re ready to serve for the freshest taste!
What’s the best way to store leftover egg rolls?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-12 minutes to regain that crispy texture.
Can I use different meats in this recipe?
Of course! While ribeye steak is a classic choice, you can definitely use thinly sliced chicken or turkey for a lighter version. Just adjust the cooking time accordingly, as chicken may need a bit longer to cook through.
What if I can’t find egg roll wrappers?
No worries! You can substitute with spring roll wrappers or even make your own dough if you’re feeling adventurous. Just keep in mind that cooking times may vary slightly!
How can I make these vegetarian?
To make a delicious vegetarian version, simply omit the meat and load up on your favorite veggies! Sautéed mushrooms, spinach, and zucchini work wonderfully together with the cheese for a tasty filling.
Can I freeze the egg rolls?
Yes! You can freeze uncooked egg rolls. Just make sure to arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Fry them straight from the freezer when you’re ready—just add a minute or two to the cooking time!
What dips pair well with Philly cheesesteak egg rolls?
Oh, so many options! Marinara sauce and spicy mayo are my personal favorites. You might also enjoy a tangy ranch or even a buffalo sauce for a kick. Get creative and find what suits your taste!
Philly Cheesesteak Egg Rolls: 7 Savory Delights to Try
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Crispy egg rolls filled with tender beef, melted cheese, and sautéed onions and peppers, inspired by the classic Philly cheesesteak.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Add sliced steak to the skillet. Cook until steak is browned.
- Remove from heat and stir in provolone cheese until melted.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat vegetable oil in a deep pan for frying.
- Fry egg rolls until golden brown and crispy on all sides.
- Drain on paper towels before serving.
Notes
- Serve with marinara sauce or spicy mayo for dipping.
- You can use leftover steak or roast for this recipe.
- Adjust the amount of cheese to your liking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: philly cheesesteak egg rolls
