Oh my goodness, let me tell you about these cheesecake crescent rolls! They are the ultimate combination of creamy, dreamy cheesecake filling wrapped in flaky, buttery dough that just melts in your mouth. I remember the first time I made these for a family gathering; everyone went crazy over them! I could barely keep up with the requests for seconds. Trust me, once you pull these golden rolls out of the oven and see that delightful filling peeking through, you’ll be hooked. They’re super easy to whip up and perfect for any occasion—just wait until you taste them!
Ingredients for Cheesecake Crescent Rolls
- 1 package crescent roll dough (you’ll find this in the refrigerated section—so easy!)
- 8 oz cream cheese, softened (make sure it’s at room temperature for a smooth filling)
- 1/4 cup sugar (this adds the perfect sweetness to balance the cream cheese)
- 1/2 tsp vanilla extract (trust me, this elevates the flavor beautifully)
- 1 egg yolk (this helps make the filling rich and dreamy)
- 1 tbsp lemon juice (just a splash for freshness—don’t skip it!)
- 1 egg, beaten (for brushing on top to get that golden finish)
- Powdered sugar (for dusting just before serving—because who doesn’t love a little sweetness on top?)
How to Prepare Cheesecake Crescent Rolls
Preparing these cheesecake crescent rolls is a breeze! I promise you’ll feel like a kitchen superstar in no time. First, you’ll want to preheat your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready. While that’s warming up, grab a mixing bowl and combine your softened cream cheese, sugar, vanilla extract, egg yolk, and lemon juice. Mix it until it’s all smooth and creamy—this is the magic filling! Next, unroll your crescent roll dough and separate those glorious triangles. Place a spoonful of that delicious cheesecake mixture on the wide end of each triangle. Now comes the fun part: roll them up, starting from the wide end and tucking in the sides as you go. This helps keep the filling in! Place your rolls on a baking sheet lined with parchment paper, brush them with the beaten egg, and pop them in the oven. You’ll bake them for about 12-15 minutes until they’re golden brown and irresistible!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened cream cheese, sugar, vanilla extract, egg yolk, and lemon juice. You want a smooth, creamy filling, so take your time here.
- Unroll the crescent roll dough on a clean surface, and gently separate it into triangles. Lay them out so they’re ready to fill.
- Take a spoonful of your cheesecake mixture and place it at the wide end of each triangle. Don’t be shy—make it generous!
- Now, roll up each triangle starting from the wide end, gently tucking in the sides as you go to keep that yummy filling inside.
- Place the rolled crescents on a baking sheet lined with parchment paper, giving them a little space between each one.
- Brush the tops with your beaten egg for that lovely golden finish—this is key!
- Bake in the preheated oven for 12-15 minutes or until they are beautifully golden brown and puffed up.
- Once baked, dust them with powdered sugar before serving for that extra touch of sweetness!
Why You’ll Love Cheesecake Crescent Rolls
- Quick and easy to prepare—perfect for last-minute desserts!
- Simple ingredients that you probably already have on hand.
- Flaky, buttery crescent dough pairs perfectly with creamy cheesecake.
- Each roll is a delightful, individual portion—no need to slice!
- They’re best served warm, fresh from the oven, for that melt-in-your-mouth experience.
- Great for sharing at gatherings or just enjoying as a sweet treat at home.
Tips for Success with Cheesecake Crescent Rolls
To make the best cheesecake crescent rolls, here are my top tips! First, ensure your cream cheese is really softened to room temperature; this helps create that silky smooth filling we all love. Don’t be afraid to be generous with the cheesecake mixture—more filling equals more yum! When rolling the dough, be gentle but firm; you want to seal those edges to keep the filling intact. Also, brush the tops with the beaten egg for that gorgeous golden color. Lastly, serve them warm for the ultimate deliciousness—trust me, they’re at their best fresh out of the oven!
Serving Suggestions
These cheesecake crescent rolls are delightful on their own, but you can elevate your dessert experience even further! I love serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side—talk about indulgence! Fresh berries like strawberries or raspberries add a lovely tartness that balances the sweetness perfectly. And if you’re feeling extra fancy, drizzle some chocolate or caramel sauce over the top for an irresistible finish. Enjoy!
Nutritional Information
Here’s the scoop on the nutritional values for each delicious serving of these cheesecake crescent rolls! Keep in mind that these values are estimates and can vary based on specific brands and ingredient choices:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 5g
- Protein: 3g
These rolls are a sweet treat, so enjoy them in moderation as part of a balanced diet. Happy indulging!
FAQ About Cheesecake Crescent Rolls
Got questions about these delightful cheesecake crescent rolls? I’ve got answers! Here are some common ones that I often hear:
How do I store leftover cheesecake crescent rolls?
You can store them in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up before enjoying!
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works fine, but the filling might be a bit less creamy. Still delicious, though!
Can I freeze these rolls?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap. Thaw in the fridge before reheating.
What can I substitute for lemon juice?
If you don’t have lemon juice, you can use a splash of vanilla extract or even a bit of orange juice for a different flavor twist.
Can I make these ahead of time?
Definitely! You can prepare the filling and store it separately, then assemble and bake the rolls just before serving for the best freshness.
Your Turn to Try Cheesecake Crescent Rolls!
I can’t wait for you to make these cheesecake crescent rolls! After you’ve tried them, please come back and let me know how they turned out. Share your thoughts, any tweaks you made, or even your favorite ways to enjoy them! I love hearing from you, so don’t be shy!
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Cheesecake Crescent Rolls: 2 Ways to Tempt Your Taste Buds
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheesecake crescent rolls are a sweet and easy dessert that combines creamy cheesecake filling with flaky crescent dough.
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, egg yolk, and lemon juice until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and tuck the ends in.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake crescent rolls
