Oh my goodness, let me tell you about this Italian cream sheet cake! It’s one of those desserts that just wraps you up in a warm hug. The rich flavor of the cake, combined with the creamy frosting and delightful crunch of walnuts, makes it a true showstopper at any gathering. I remember the first time I made this cake for a family reunion; my aunt couldn’t stop raving about it, and I knew I had to share it with everyone! This Italian cream sheet cake is so easy to whip up, and the aroma wafting through the kitchen while it bakes is simply irresistible. Trust me, once you taste that moist cake with its fluffy frosting, you’ll be hooked!
Ingredients for Italian Cream Sheet Cake 2
Gather these simple yet essential ingredients to create your delicious Italian cream sheet cake. Each item plays a crucial role in achieving that perfect flavor and texture!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup shredded coconut
- 1 cup chopped walnuts
Make sure your butter is nice and soft—it really helps when you’re creaming it with the sugar! And don’t skimp on the coconut and walnuts; they add that fabulous texture and flavor that make this cake truly special. Happy baking!
How to Prepare Italian Cream Sheet Cake 2
Now, let’s get into the fun part—making this delightful Italian cream sheet cake! Follow these simple steps, and you’ll have a delicious dessert ready in no time.
- First things first, preheat your oven to 350°F (175°C). This is key because you want the cake to bake evenly!
- Next, grab your sheet cake pan and grease it well with butter or cooking spray. Then, sprinkle a little flour in there to ensure it doesn’t stick. We want a flawless release!
- In a medium bowl, mix together the all-purpose flour, baking soda, baking powder, and salt. Whisk them until they’re well combined—this step helps distribute the leavening agents evenly.
- In a large mixing bowl, cream your softened unsalted butter and granulated sugar together until it’s light and fluffy. This should take about 3-5 minutes; you’ll know it’s ready when it turns a pale yellow color and looks super airy.
- Now, add the eggs one at a time, making sure to mix well after each addition. This helps incorporate them fully into the batter.
- It’s time to alternate adding the flour mixture and buttermilk to your batter. Start with a scoop of the flour mixture, then add half of the buttermilk, mixing gently. Repeat this process until everything is combined, starting and ending with the flour mixture. Don’t overmix—just blend until you see no dry flour!
- Stir in the pure vanilla extract, shredded coconut, and chopped walnuts. This is where the magic happens—get ready for that amazing flavor!
- Pour the batter into your prepared sheet cake pan and spread it out evenly with a spatula.
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Oh, the smell will be heavenly!
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here, but I promise it’ll be worth the wait!
And there you have it! Follow these steps, and you’ll have a beautifully baked Italian cream sheet cake ready for frosting and devouring. Enjoy the process—I can’t wait for you to taste it!
Why You’ll Love This Italian Cream Sheet Cake 2
- Incredibly moist and flavorful cake that melts in your mouth
- Easy to prepare, with simple steps that anyone can follow
- Beautifully presented, perfect for gatherings or special occasions
- Creamy frosting that perfectly complements the cake’s richness
- Versatile enough to customize with your favorite nuts or toppings
This cake is not just a dessert; it’s an experience that brings everyone together! Trust me, once you serve it, you’ll be the star of the show.
Tips for Success with Italian Cream Sheet Cake 2
Let’s make sure your Italian cream sheet cake turns out perfectly every time! First, bring all your ingredients to room temperature before you start—this helps everything blend together beautifully. When it’s time to check for doneness, remember that a toothpick should come out clean or with just a few moist crumbs, but no wet batter should cling to it. Also, don’t forget to let the cake cool completely before frosting it; this prevents the frosting from melting into a gooey mess. Follow these tips, and you’ll be well on your way to a stunning cake!
Storage & Reheating Instructions for Italian Cream Sheet Cake 2
To keep your delicious Italian cream sheet cake fresh, store any leftovers in an airtight container in the refrigerator. It will stay tasty for up to 5 days—if it lasts that long! If you want to enjoy it later, you can also freeze individual slices. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge again, simply thaw in the fridge overnight. No need to reheat; serve it chilled, and let that creamy frosting do its magic!
Nutritional Information for Italian Cream Sheet Cake 2
Now, let’s talk about the nutritional goodness of this Italian cream sheet cake! Each slice packs about 350 calories, with 25 grams of sugar and 18 grams of fat, including 10 grams of saturated fat. You’ll also get around 4 grams of protein per slice, making it a delightful indulgence. Keep in mind that these values can vary a bit depending on the specific ingredients you use, so it’s always a good idea to double-check if you’re watching your intake. But trust me, every bite is worth it!
FAQ About Italian Cream Sheet Cake 2
Got questions about this delightful Italian cream sheet cake? Don’t worry, I’ve got you covered! Here are some common ones I hear:
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
What if I don’t like walnuts?
No problem! You can easily swap them out for pecans or even leave the nuts out altogether if you prefer a nut-free version.
Can I add other flavors?
Of course! You could incorporate a bit of almond extract for a different twist or even add some citrus zest for a refreshing kick. The possibilities are endless!
How do I make this cake gluten-free?
Just use a gluten-free all-purpose flour blend instead of regular flour. Make sure it contains xanthan gum for the best texture.
Can I make this cake ahead of time?
Definitely! This cake actually tastes even better the next day once the flavors have melded together. Just store it properly in the fridge until you’re ready to serve.
Variations of Italian Cream Sheet Cake 2
If you want to switch things up with your Italian cream sheet cake, you’re in for a treat! Here are some fun ideas to customize this classic:
- Different Nuts: Swap out the walnuts for pecans or even macadamia nuts for a unique twist!
- Fruit Additions: Fold in some chopped fresh pineapple or diced strawberries for a fruity flair—yum!
- Chocolate Lovers: Drizzle some melted chocolate over the frosting or add cocoa powder to the batter for a chocolatey version.
- Coconut Cream: Use coconut cream in the frosting for an extra layer of coconut flavor that’s just divine!
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for the holidays.
These variations keep things exciting, and you’ll never get bored with this cake. Enjoy experimenting!
Serving Suggestions for Italian Cream Sheet Cake 2
This Italian cream sheet cake is a showstopper on its own, but if you want to elevate the experience even further, here are some delightful serving suggestions! Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add a creamy touch that complements the cake’s richness. For a festive presentation, sprinkle some extra shredded coconut on top and garnish with fresh berries for a pop of color. If you’re serving it at a gathering, slice the cake into elegant squares and place them on a beautiful platter—trust me, it will impress your guests! Enjoy every delicious bite!
Print
Italian Cream Sheet Cake 2: Unforgettable Moist Delight
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Italian cream sheet cake with a rich flavor and creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour mixture and buttermilk, starting and ending with flour.
- Stir in vanilla, coconut, and walnuts.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store leftovers in the refrigerator.
- Can be topped with additional coconut if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: italian cream sheet cake
