Oh my goodness, let me tell you about these peanut butter hazelnut swirl cookies! They’re like a warm hug in cookie form, combining the rich, creamy goodness of peanut butter with the irresistible, nutty sweetness of hazelnut spread. Every bite is an indulgent treat that transports me back to my childhood kitchen, where I first discovered the magic of baking. Trust me, there’s nothing quite like the smell of these cookies baking in the oven—it’s pure bliss! I remember making them for friends and watching their faces light up with joy. Seriously, if you’re looking for a dessert that’s both nutty and utterly delicious, you’ve got to try these cookies. They’re simply divine!
Ingredients for Peanut Butter Hazelnut Swirl Cookies
- 1 cup peanut butter (smooth, creamy for the best texture)
- 1/2 cup hazelnut spread (preferably creamy, trust me, it makes a difference!)
- 1 cup sugar (granulated, to add that perfect sweetness)
- 1 large egg (this helps bind everything together)
- 1 teaspoon vanilla extract (for that warm, inviting flavor)
- 1/2 teaspoon baking soda (to give them a lovely lift)
- 1/4 teaspoon salt (to balance the sweetness)
How to Prepare Peanut Butter Hazelnut Swirl Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly. No one likes a cookie that’s raw in the middle and burnt on the edges, right? Preheating gets everything ready for that perfect bake!
Mixing the Ingredients
Now, grab a large mixing bowl and start by adding in your creamy peanut butter and granulated sugar. Mix them together until they’re super smooth. Next, crack in the large egg and pour in the vanilla extract—oh, you’re going to love that aroma! Then sprinkle in the baking soda and salt. Give it a good stir until everything is well combined and smooth. You want that batter to be velvety and inviting!
Forming the Cookies
Once your dough is ready, it’s time to form those cookies! Using a spoon or a cookie scoop, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie; about 2 inches should do the trick. They’ll spread a little while baking, and trust me, you don’t want them to stick together!
Adding the Hazelnut Swirl
Here’s where the magic happens! Take your creamy hazelnut spread and add a dollop right on top of each cookie. Then, using a toothpick or a skewer, gently swirl the hazelnut spread into the cookie dough. Don’t go overboard; you want to keep that beautiful marbled effect. It’s like giving your cookies a fancy little hat!
Baking the Cookies
Pop those cookies into your preheated oven and bake for about 10-12 minutes. Keep an eye on them, because they’re done when the edges are golden brown and the centers look just set. Ooh, the smell wafting through your kitchen will be heavenly! Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up just right!
Why You’ll Love This Recipe
- Quick preparation: You can whip up a batch in just 15 minutes!
- Simple ingredients: No fancy stuff here—just pantry staples that you probably already have.
- Irresistible flavor combination: The rich peanut butter and sweet hazelnut swirl create a match made in heaven.
- Perfectly indulgent: These cookies are the ultimate treat for satisfying your sweet tooth while enjoying a nutty twist.
- Fun to make: The swirling technique is a playful way to get creative in the kitchen!
- Great for sharing: Whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress.
Tips for Success
To make sure your peanut butter hazelnut swirl cookies turn out absolutely perfect, here are some handy tips:
- Use room temperature ingredients: This helps everything mix together smoothly and ensures a nice, even texture.
- Don’t overmix: Once you’ve combined your ingredients, stop mixing! Overmixing can lead to tough cookies, and we want them to be soft and chewy.
- Check for doneness carefully: Keep an eye on those edges! They should be golden brown, while the centers might look a tad underbaked—that’s okay, they’ll firm up as they cool.
- Let them cool: I know it’s hard to resist, but give your cookies a few minutes on the baking sheet before transferring them to a wire rack. This helps them set up nicely without falling apart!
- Experiment with flavors: Feel free to mix in some chocolate chips or nuts for an extra layer of deliciousness. The base recipe is super versatile!
- Store properly: To keep your cookies fresh, store them in an airtight container. They’ll stay soft and scrumptious for days!
Nutritional Information
Here’s the estimated nutritional breakdown for each peanut butter hazelnut swirl cookie:
- Calories: 120
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 50mg
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. But no matter the numbers, one thing’s for sure: these cookies are worth every bite!
FAQ About Peanut Butter Hazelnut Swirl Cookies
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter will give a slightly different flavor, but it’s a great substitute if you’re looking for something nutty and delicious.
What can I use instead of hazelnut spread?
If you don’t have hazelnut spread on hand, you could use any chocolate spread or even a homemade nut butter. Just keep in mind that the flavor will change a bit!
How should I store these cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh and soft for about a week—if they last that long!
Can I freeze these cookies?
Yes, you can! Just let them cool completely, then place them in an airtight container or freezer bag. They’ll keep well for up to 2 months. Thaw them at room temperature before enjoying!
What variations can I try?
Get creative! You can add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for an extra flavor kick. The base recipe is super flexible, so feel free to experiment!
Storage & Reheating Instructions
To keep your peanut butter hazelnut swirl cookies fresh and delicious, store them in an airtight container at room temperature. This will help them maintain their soft and chewy texture for up to a week. If you’re anything like me, they might not last that long, but it’s always good to know!
If you want to save some for later (or just hide them from your family!), you can freeze the cookies too! Just let them cool completely, then place them in a freezer-safe bag or container. They’ll stay tasty for up to 2 months. When you’re ready to enjoy them again, simply thaw them at room temperature for about 15-30 minutes.
Now, if you prefer your cookies warm and gooey—who doesn’t?—you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get too soft! This little trick brings back that fresh-out-of-the-oven goodness. Enjoy your delightful treats!
Print
Peanut Butter Hazelnut Swirl Cookies: A Nutty Indulgence
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat. They combine the rich flavors of peanut butter and hazelnut for a delicious dessert.
Ingredients
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
- Drop spoonfuls of the mixture onto a baking sheet.
- Add a dollop of hazelnut spread on top of each cookie.
- Use a toothpick to swirl the hazelnut spread into the cookie dough.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate hazelnut spread.
- Adjust baking time depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter hazelnut swirl cookies, nutty treat, indulgent cookies
