White chocolate cherry fudge: 5 Steps to Delicious Bliss

white chocolate cherry fudge

By:

Julia marin

Oh my goodness, let me tell you about the magic of *white chocolate cherry fudge*! This treat is like biting into a cloud of sweetness, with a creamy texture that just melts in your mouth. I remember the first time I made it for a family gathering; the look on everyone’s faces as they took that first bite was priceless! It’s always a hit during the holidays, and honestly, it’s a fabulous way to brighten up any day. The combination of smooth white chocolate and juicy cherries is just divine—it’s like a sweet hug in dessert form! Trust me, once you try this fudge, you’ll find yourself wanting to whip it up for every special occasion (or just because it’s Tuesday!).

Ingredients List

Gather these simple yet delightful ingredients to create your *white chocolate cherry fudge*:

  • 2 cups white chocolate chips: Make sure they’re high-quality for that luscious, creamy flavor.
  • 1 cup sweetened condensed milk: This will add the perfect sweetness and help bind everything together.
  • 1 cup chopped cherries: You can use fresh or frozen—just make sure to chop them up into bite-sized pieces for easy mixing.
  • 1 teaspoon vanilla extract: This little splash of flavor really enhances the sweetness of the fudge.

Before you start, it’s a good idea to measure out everything in advance. Trust me, it makes the whole process smoother and way more fun! Now, let’s get ready to dive into fudge-making bliss!

Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

How to Prepare *White Chocolate Cherry Fudge*

Getting started on your *white chocolate cherry fudge* is super simple! Just follow these steps, and you’ll have a delightful treat ready in no time. I promise, you’ll be amazed at how easy it is to whip this up!

Step-by-Step Instructions

  1. First things first, line an 8×8 inch baking dish with parchment paper. This will help you lift the fudge out later and keep it nice and neat!
  2. Next, grab a saucepan and melt your white chocolate chips over low heat. Keep an eye on it and stir gently to avoid any burning. You want that velvety smooth texture!
  3. Once melted, pour in the sweetened condensed milk and give it a good stir until the mixture is completely smooth. Oh, the smell is heavenly!
  4. Now, it’s time to mix in those chopped cherries and vanilla extract! Fold them in gently so they’re evenly distributed. You want every bite to have that burst of cherry goodness.
  5. Pour the luscious mixture into your prepared baking dish, smoothing it out with a spatula. It’s looking good already!
  6. Now, here’s the hard part—pop it into the refrigerator for about 2 hours or until it’s firm. I know, waiting is tough, but it’ll be worth it!
  7. Once it’s set, take it out and cut it into squares. Serve and enjoy the sweet joy of your homemade fudge!

And there you have it! In just a few simple steps, you’ve created a creamy, dreamy treat that’s sure to impress!

Why You’ll Love This Recipe

  • Easy to prepare: With just a few simple steps, you can whip this fudge up in no time!
  • No baking required: This is a no-bake treat, so you can skip the oven and keep your kitchen cool.
  • Quick prep time: You can have everything mixed and ready within 15 minutes, plus a little chill time.
  • Perfect for gatherings: This fudge is a crowd-pleaser and makes a fantastic addition to any dessert table.
  • Delicious flavor combination: The creamy white chocolate paired with tart cherries creates a flavor explosion that’s simply irresistible!

Tips for Success

To ensure your *white chocolate cherry fudge* turns out perfectly, here are a few tips I swear by! First, when melting the white chocolate, do it over low heat and stir continuously. This helps prevent any pesky burning and keeps that smooth consistency we all love. If you notice any lumps, don’t panic—just keep stirring until it’s silky!

Also, for the cherries, using fresh is great, but frozen works just as well—just make sure to thaw and drain them first. You want to avoid excess moisture in the fudge. Lastly, if you want an extra touch of flavor, consider adding a pinch of salt to balance out the sweetness. Trust me, it makes a world of difference! Happy fudging!

Nutritional Information

When indulging in your *white chocolate cherry fudge*, it’s nice to know what you’re treating yourself to! Here’s a breakdown of the estimated nutritional values per square:

  • Calories: 150
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Protein: 2g

These values are estimates based on the ingredients used, so keep that in mind as you enjoy your delicious fudge. It’s all about balance, right? Enjoy every sweet bite!

FAQ Section

Can I use dark chocolate instead of white chocolate?
Absolutely! While this recipe shines with white chocolate, dark chocolate can give a richer flavor. Just keep in mind that the sweetness will be different, so you might want to adjust the amount of sweetened condensed milk to taste.

How should I store the fudge?
Store your *white chocolate cherry fudge* in an airtight container in the refrigerator. It should stay fresh for about a week, but trust me, it won’t last that long once you start sharing!

Can I use dried cherries instead of fresh?
Yes, you can use dried cherries if that’s what you have on hand! Just chop them up a bit to mix them in nicely. Keep in mind that dried cherries are usually sweeter, so you might want to taste as you go to balance the flavors.

Storage & Reheating Instructions

To keep your delicious *white chocolate cherry fudge* fresh, simply store any leftovers in an airtight container in the refrigerator. It’ll stay delightful for about a week—though I doubt it’ll last that long once you start sharing! Just make sure the container is sealed well to prevent any unwanted moisture from sneaking in.

As for reheating, there’s really no need! This fudge is best enjoyed chilled, and the creamy texture is just perfect straight from the fridge. If you do prefer it a bit softer, you can let it sit at room temperature for a few minutes before serving. But trust me, there’s something magical about that cool, sweet bite right out of the fridge. Enjoy every last square!

Serving Suggestions

Oh wow, there are so many delightful ways to serve your *white chocolate cherry fudge*! First off, it pairs perfectly with a rich cup of coffee or a creamy latte—talk about a match made in heaven! Imagine sinking into your favorite chair with a piece of fudge and a steaming mug in hand; it’s pure bliss.

For parties, these fudge squares make for an elegant dessert tray. Just arrange them on a pretty platter alongside some fresh cherries, and watch your guests swoon! And don’t forget, they make fantastic gifts too! Wrap them up in cute little boxes or cellophane bags with a lovely ribbon, and you’ve got a thoughtful gift that shows you care. Trust me, everyone will appreciate the sweet surprise! Enjoy sharing your delicious creation—it’s bound to spread joy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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