Raspberry Crumble Cookies: 5 Irresistible Joyful Bites

raspberry crumble cookies

By:

Julia marin

Oh my goodness, let me tell you about these raspberry crumble cookies! They’re a total game-changer in the cookie world. Imagine biting into a soft, buttery cookie that practically melts in your mouth, and then you get that burst of tart-sweet raspberry goodness. It’s a flavor explosion! I love how easy they are to whip up too—within 30 minutes, you can have a batch of these beauties fresh out of the oven. Trust me, the combination of the crumbly texture and the juicy raspberries makes them absolutely irresistible. Perfect for sharing (or not, I won’t judge!). You’re going to want to make these raspberry crumble cookies again and again!

Ingredients for Raspberry Crumble Cookies

Gather these simple ingredients to make your raspberry crumble cookies shine:

  • 1 cup unsalted butter, softened to room temperature for easy mixing
  • 1 cup granulated sugar, to bring just the right sweetness
  • 2 cups all-purpose flour, ensuring a sturdy base
  • 1 cup rolled oats, for that delightful chewy texture
  • 1 cup fresh raspberries, bursting with flavor (feel free to use frozen if fresh isn’t available)
  • 1 teaspoon vanilla extract, to enhance the cookie’s warmth
  • 1/2 teaspoon baking soda, for that perfect rise
  • 1/4 teaspoon salt, to balance out the sweetness
Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

Geedel Rotary Cheese Grater

Geedel Rotary Cheese Grater

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

How to Prepare Raspberry Crumble Cookies

Get ready to create some cookie magic with these simple steps! First things first, preheat your oven to 350°F (175°C). This is key for that perfect bake!

In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Then, add in the vanilla extract and mix well to incorporate that lovely flavor.

In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Once mixed, gradually add this dry mixture to the butter-sugar blend. Stir gently until everything is just combined—don’t overmix!

Now for the fun part: gently fold in those luscious raspberries. You want to keep them intact for that pop of flavor in every bite!

Using a spoon or cookie scoop, drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake these beauties for 12-15 minutes or until they’re lightly golden around the edges. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the heavenly aroma while you wait!

Why You’ll Love This Recipe

  • Quick preparation time—ready in just 30 minutes!
  • Deliciously buttery texture that melts in your mouth.
  • Fresh raspberries provide a perfect balance of sweetness and tartness.
  • Chewy oats add a wonderful heartiness to each bite.
  • Perfect for any occasion—desserts, snacks, or just because!
  • Easy to customize with your favorite mix-ins or toppings.
  • They make your kitchen smell heavenly while baking!

Tips for Success with Raspberry Crumble Cookies

To ensure your raspberry crumble cookies turn out perfectly every time, here are my top tips! First, make sure your butter is softened but not melted—this helps create that dreamy texture. When mixing in the raspberries, gently fold them in to prevent smashing; you want those juicy bites intact! Also, avoid overmixing the dough after adding the dry ingredients; this keeps your cookies tender. If you find your dough is too sticky, just sprinkle a little extra flour. Lastly, keep an eye on the baking time—every oven is a bit different, so check for that lovely golden edge to know when they’re ready!

Variations on Raspberry Crumble Cookies

If you’re feeling adventurous, there are so many fun ways to jazz up your raspberry crumble cookies! For a tropical twist, try substituting the raspberries with diced mango or pineapple—yum! If you love nuts, fold in some chopped walnuts or pecans for a delightful crunch. You could also mix in some white chocolate chips for a sweet contrast to the tart raspberries. Another idea is to sprinkle a touch of cinnamon or nutmeg into the dough for a cozy, spiced flavor. The possibilities are endless, so don’t hesitate to get creative and make these cookies your own!

Storage & Reheating Instructions

To keep your raspberry crumble cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and toss them in a freezer-safe bag. They’ll be perfect for up to two months! When you’re ready to enjoy, simply let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds for that warm, gooey goodness. Trust me, they’re just as delightful as the day you baked them!

Nutritional Information for Raspberry Crumble Cookies

Now, let’s chat about the nutrition of these scrumptious raspberry crumble cookies! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just general estimates. For each cookie, you can expect about 150 calories, with 7 grams of fat and 2 grams of protein. They also contain around 20 grams of carbohydrates and 7 grams of sugar. If you’re watching your intake, just remember to enjoy these treats in moderation. They’re totally worth every indulgent bite, though!

FAQ about Raspberry Crumble Cookies

Got questions about these delightful raspberry crumble cookies? I’ve got you covered!

Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work just as well in this recipe. Just make sure to gently fold them in while they’re still frozen to prevent mushiness.

What should I do if my dough is too sticky?
If your dough feels a bit sticky, don’t panic! Just sprinkle in a little extra flour, a tablespoon at a time, until it’s easier to handle.

How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a good binding agent.

Can I add chocolate to the cookie dough?
Definitely! Adding chocolate chips or chunks would be a delicious addition, pairing wonderfully with the tart raspberries.

How do I know when the cookies are done baking?
Look for a light golden color around the edges. They might still look a little soft in the center, but they’ll firm up as they cool!

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raspberry crumble cookies

Raspberry Crumble Cookies: 5 Irresistible Joyful Bites


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious raspberry crumble cookies with a buttery texture.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add vanilla extract and mix well.
  4. In another bowl, combine flour, oats, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • Use frozen raspberries if fresh ones are not available.
  • Adjust sugar based on raspberry tartness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: raspberry crumble cookies

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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