Hey there, breakfast lovers! If you’re anything like me, you want your mornings to kick off with something delicious yet convenient. That’s where these cookie dough overnight oats come in! They’re the perfect blend of indulgence and nutrition, making breakfast feel like a treat. Just imagine waking up to a creamy, dreamy bowl that tastes just like cookie dough but is actually packed with wholesome ingredients. Seriously, it’s like dessert for breakfast, and it only takes a few minutes to whip up the night before. Trust me, you’ll be looking forward to breakfast in a whole new way! So, let’s dive into how to make these delightful oats, shall we?
Ingredients List
- 1 cup rolled oats: Use old-fashioned rolled oats for the best texture; they soak up the liquid beautifully.
- 1 cup milk of choice: Any milk works here! I love almond milk for a nutty flavor, but go with what you like best.
- 2 tablespoons peanut butter: Creamy or crunchy, it’s up to you! This adds that rich, cookie dough flavor.
- 1 tablespoon maple syrup: This natural sweetener gives a lovely hint of caramel; feel free to adjust based on your sweetness preference.
- 1 teaspoon vanilla extract: It really enhances the cookie dough taste; don’t skip this one!
- 2 tablespoons chocolate chips: Semi-sweet or dark chocolate chips work wonders for that treat-like vibe.
- 1 tablespoon chia seeds: These little seeds help thicken the oats and add a boost of nutrition. Plus, they give a nice texture!
How to Prepare Cookie Dough Overnight Oats
Making these cookie dough overnight oats is as simple as pie—well, easier actually! You’ll love how quick it is, and the best part? You only need to wait overnight for them to be ready. Let’s get started!
Step-by-Step Instructions
- In a medium bowl, combine 1 cup rolled oats and 1 tablespoon chia seeds. This combo will give your oats some great texture and thickness.
- Next, pour in 1 cup milk of choice. If you’re using almond milk, I promise it’ll give a lovely nutty flavor!
- Add 2 tablespoons peanut butter, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract to the mix. Stir everything together until it’s well combined. You want to make sure the peanut butter is fully incorporated, so it tastes delicious in every bite!
- Now, gently fold in 2 tablespoons chocolate chips. This is where the cookie dough magic happens! You can adjust the amount if you’re feeling extra indulgent.
- Transfer your mixture to a jar or airtight container, making sure it’s sealed tightly. This is key for keeping all those flavors locked in.
- Finally, refrigerate your oats overnight (about 8 hours). Trust me, the wait is worth it! In the morning, you can enjoy them cold or give them a quick warm-up in the microwave if you prefer.
Why You’ll Love This Recipe
- Quick and easy to prepare—just mix and refrigerate!
- Tastes just like cookie dough, making breakfast feel like a treat.
- Packed with healthy ingredients like oats, chia seeds, and peanut butter.
- Perfect for meal prep—make it the night before and save time in the morning.
- Customizable with various toppings or nut butters to match your mood.
- Great source of fiber and protein to keep you full and satisfied.
Tips for Success
To make the best cookie dough overnight oats, here are some tips I swear by! First, make sure to use old-fashioned rolled oats; instant oats just won’t give you that creamy texture you want. Also, don’t skip the chia seeds—they’re essential for thickening and adding nutrition. If you find your oats too thick in the morning, just stir in a splash of milk to loosen them up. And here’s a little secret: letting the mixture sit for a full 8 hours really allows the flavors to meld beautifully, so don’t rush the refrigeration! Finally, feel free to experiment with different nut butters or toppings to keep things exciting. Trust me, you can’t go wrong!
Variations
One of the best things about cookie dough overnight oats is how easy it is to customize! If you’re feeling adventurous, try swapping out the peanut butter for almond or cashew butter for a different nutty flavor. You can also mix in some shredded coconut for a tropical twist or add a dollop of yogurt for creaminess. Feeling fruity? Toss in some sliced bananas or berries for a fresh pop! And don’t forget about different toppings—crushed nuts, a drizzle of honey, or even a sprinkle of cinnamon can all elevate your oats to a new level. Get creative and have fun with it!
Storage & Reheating Instructions
Storing your cookie dough overnight oats is super simple! Just keep them in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. This makes them perfect for meal prep! If you have any leftovers, don’t worry; they’re still delicious the next day. When it comes to reheating, you can pop them in the microwave for about 30 seconds to 1 minute or enjoy them straight from the fridge if you prefer them cold. Just give them a good stir before eating, and if they’re too thick, add a splash of milk to loosen them up. Enjoy!
Nutritional Information Section
These cookie dough overnight oats are not only delicious but also quite nutritious! Each serving is estimated to have around 350 calories, with 15g of fat and 12g of protein, making it a satisfying breakfast choice. You’ll also get about 45g of carbohydrates and 7g of fiber to keep you feeling full and energized throughout the morning. Just keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every spoonful guilt-free!
FAQ Section
Can I make cookie dough overnight oats vegan?
Absolutely! Just use plant-based milk like almond or oat milk, and ensure your peanut butter is free from any animal products. You can easily enjoy this delicious breakfast while keeping it vegan!
How long do cookie dough overnight oats last?
These oats are great for meal prep and will stay fresh in the fridge for up to 3 days. Just make sure to store them in an airtight container to keep them tasty and creamy!
Can I warm up my overnight oats?
Yes! If you prefer your oats warm, simply pop them in the microwave for about 30 seconds to 1 minute. Just stir them well and add a splash of milk if they seem too thick.
What if I don’t have chia seeds?
Don’t worry if you’re out of chia seeds! You can leave them out, but your oats might not thicken up quite as nicely. You could also try using flaxseeds as an alternative.
Can I add protein powder to my cookie dough overnight oats?
Definitely! Adding a scoop of your favorite protein powder is a fantastic way to boost the protein content. Just mix it in with the wet ingredients for a nutritious start to your day!
Cookie Dough Overnight Oats: 5 Reasons You’ll Love Them
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for cookie dough overnight oats.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 1 tablespoon chia seeds
Instructions
- In a bowl, mix rolled oats and chia seeds.
- Add milk, peanut butter, maple syrup, and vanilla extract.
- Stir until well combined.
- Fold in chocolate chips.
- Transfer to a jar or container.
- Refrigerate overnight.
- Enjoy cold or warm in the morning.
Notes
- Use almond milk for a dairy-free option.
- Adjust sweetness to your taste.
- Add toppings like nuts or fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats, overnight oats, healthy breakfast
