Oh my goodness, have you ever tasted *Butterfinger Lush*? It’s an absolute dream! This dessert is a heavenly blend of rich chocolate and creamy peanut butter that just melts in your mouth. I remember the first time I brought it to a family gathering—everyone went wild for it! The layers of flavors and textures are simply irresistible, and the best part? It’s a no-bake wonder! Seriously, if you’re looking for a showstopper dessert that’s incredibly easy to whip up, this is it. Trust me, once you make it, you’ll be the star of every potluck or party. So let’s dive in and get started on this delicious creation!
Ingredients List
Gather these simple ingredients to create your mouthwatering *Butterfinger Lush*. You’ll be amazed at how easy it is to bring this dessert to life!
- 1 package of chocolate cookies (about 15 oz, crushed)
- 1/2 cup of unsalted butter, melted
- 1 cup of creamy peanut butter
- 1 package of cream cheese (8 oz, softened)
- 1 cup of powdered sugar
- 1 cup of whipped topping (thawed)
- 1 cup of Butterfinger candy bars, crushed
- 2 cups of milk
Feel free to get creative! You can adjust the amount of Butterfinger to your liking—more candy equals more deliciousness! Let’s get cooking!
How to Prepare *Butterfinger Lush*
Prepare the Crust
Let’s kick things off by preheating your oven to 350°F (175°C). Even though this is a no-bake dessert, I like to give the cookies a quick toast to enhance their flavor. In a large bowl, mix the crushed chocolate cookies with the melted butter until everything is well combined. It should look like damp sand—just perfect! Now, grab your favorite dish (a 9×13 inch one works great) and press that cookie mixture firmly into the bottom to form a crust. You want it nice and compact so it holds up beautifully when we layer on the filling.
Make the Filling
Now, let’s move on to the star of the show! In another bowl, beat the softened cream cheese with the powdered sugar until it’s smooth and creamy. This is where the magic begins! Add in that delicious creamy peanut butter and mix until everything is perfectly blended. You want to take your time here—trust me, it makes a difference! Next, gently fold in the whipped topping. Don’t rush this part; folding helps keep that airy texture, which is key to a light and luscious filling. Wow, the smell is already heavenly!
Assemble and Chill
Alright, we’re almost there! Spread that peanut butter mixture evenly over the crust you made earlier. Now, here’s a fun part: pour the milk evenly over the top. This step helps to create those lovely layers. Once that’s done, sprinkle the crushed Butterfinger candy bars all over the top. It’s like a sweet confetti! Now, cover your dish with plastic wrap and pop it into the refrigerator for at least 4 hours. This chilling time is crucial—it allows all those flavors to meld together and makes it easier to slice when you’re ready to serve. Just imagine how delightful it’ll be when you finally dig in!
Why You’ll Love This Recipe
- No-bake dessert that’s perfect for warm weather or any time you want to skip the oven.
- Quick and easy to prepare, making it a fantastic option for last-minute gatherings.
- Layers of rich chocolate and creamy peanut butter create a flavor explosion in every bite.
- Versatile enough to customize with your favorite toppings or mix-ins!
- Perfectly indulgent yet light, thanks to the fluffy whipped topping.
- Great for feeding a crowd—this recipe yields 8 generous servings!
- Kids and adults alike will rave about it—it’s a guaranteed crowd-pleaser.
- Leftovers (if there are any!) store well in the fridge for a sweet treat later.
Tips for Success
Making the perfect *Butterfinger Lush* is all about those little touches that take it from good to absolutely divine! Here are some of my best tips to ensure your dessert shines bright:
- Cookie Crust Variations: While chocolate cookies are a classic, feel free to experiment! Try using graham crackers or Oreos for a fun twist. Each option brings its own unique flavor that can complement the peanut butter and chocolate combo beautifully.
- Peanut Butter Options: I recommend creamy peanut butter for the smoothest texture, but you can also use crunchy for a little extra crunch! Just keep in mind that it will alter the texture slightly, adding a delightful surprise in every bite.
- Whipped Topping Substitute: If you want to make it even more indulgent, swap the whipped topping for homemade whipped cream. It adds a fresh taste and a wonderful lightness. Just remember to whip it until soft peaks form—no one wants a grainy texture!
- Adjusting Chilling Time: If you’re in a hurry, you can reduce the chilling time to about 2 hours, but I highly recommend the full 4 hours. This extra time allows the flavors to meld beautifully, making each slice even more delicious!
- Extra Toppings: Don’t be shy with the toppings! You can drizzle melted chocolate or caramel sauce over the top right before serving for an extra layer of decadence. Try adding chopped nuts or even more crushed Butterfinger for that extra crunch!
- Storing Leftovers: If you have any leftovers (which is a big if, trust me!), store them in an airtight container in the fridge. It stays fresh for about 3-4 days, but it’s so good, you might not have any left to store!
With these tips, you’re well on your way to mastering this delightful dessert! Enjoy the process and don’t forget to have fun while you’re at it!
Nutritional Information
When you indulge in a slice of *Butterfinger Lush*, it’s good to know what you’re treating yourself to! Here’s a rough estimate of the nutritional values per serving (1 slice). Keep in mind that these values can vary based on the specific ingredients you use:
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Total Sugars: 25g
- Protein: 5g
Enjoy this delicious dessert, and remember, a little indulgence now and then is part of a balanced life! Just keep these numbers in mind as you dig your fork into that creamy goodness!
FAQ Section
Got questions about *Butterfinger Lush*? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my trusty answers.
How do I store leftovers?
To keep your *Butterfinger Lush* fresh, store any leftovers in an airtight container in the refrigerator. It should stay delicious for about 3-4 days, but let’s be real—you might not have any left by then!
Can I use a different type of cookie for the crust?
Absolutely! While chocolate cookies are a classic choice, you can definitely swap them out for graham crackers or even Oreos for a fun twist. Just remember to adjust the amount of melted butter as needed to get that perfect crust consistency!
What if I don’t have whipped topping?
No worries! If you can’t find whipped topping, homemade whipped cream is a fantastic substitute. Just whip heavy cream until soft peaks form and gently fold it into your peanut butter mixture. It adds a lovely, fresh taste!
Can I make this dessert ahead of time?
Yes, you can! *Butterfinger Lush* is perfect for making a day in advance. Just make sure to give it enough time to chill in the fridge, preferably overnight, so all those flavors meld beautifully!
What are some serving suggestions?
For an extra touch, try drizzling some melted chocolate or caramel on top before serving. You can also garnish with additional crushed Butterfinger or even some chopped nuts for a delightful crunch! It adds a nice visual appeal and elevates the flavor!
Can I freeze *Butterfinger Lush*?
While it’s best enjoyed fresh, you can freeze it if you have leftovers! Just slice it into portions, wrap them tightly in plastic wrap, and store in an airtight container. When you’re ready to indulge, thaw it in the fridge overnight.
Is there a way to make it gluten-free?
Yes! To make a gluten-free version, simply use gluten-free chocolate cookies for the crust. Check the labels on your other ingredients too, just to be safe. You’ll still get that rich, creamy goodness without the gluten!
Hope these FAQs help you whip up the perfect *Butterfinger Lush*! If you have more questions, feel free to ask. Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk storage! If you happen to have any *Butterfinger Lush* left over (which is a big if, trust me!), you’ll want to keep it nice and fresh for as long as possible. Just grab an airtight container and pop those leftover slices in there. They’ll stay delicious in the refrigerator for about 3-4 days. Trust me, it’s a sweet treat that’s worth savoring a little longer!
Now, about reheating—good news! You don’t actually need to reheat this dessert. It’s best enjoyed chilled, straight from the fridge. Just slice yourself a piece, and you’re good to go! If you want to fancy it up, drizzle some melted chocolate or caramel on top right before serving. Yum! Enjoy every creamy, crunchy bite of this delightful dessert!
Print
Butterfinger Lush: 7 Reasons You’ll Fall in Love
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert with layers of flavors, featuring chocolate, peanut butter, and cream.
Ingredients
- 1 package of chocolate cookies
- 1/2 cup of butter, melted
- 1 cup of creamy peanut butter
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of Butterfinger candy bars, crushed
- 2 cups of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed cookies with melted butter.
- Press the mixture into the bottom of a dish to form a crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter and mix until well combined.
- Fold in whipped topping gently.
- Spread the peanut butter mixture over the crust.
- Pour milk evenly over the mixture.
- Sprinkle crushed Butterfinger on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use any type of chocolate cookies for the crust.
- Adjust the amount of Butterfinger to your preference.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert, chocolate dessert
