Alright, let me tell you about my absolute favorite classic pea salad recipe! This dish is all about fresh, vibrant peas tossed in a creamy dressing that’s simply irresistible. I remember the first time I brought this salad to a potluck; it was gone in minutes! The crunchy red onion and celery add a delightful texture, while the dressing brings everything together in a way that’s just heavenly. Whether it’s a summer barbecue or a holiday feast, this classic pea salad is always a crowd-pleaser. Trust me, once you make it, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up this delightful classic pea salad. Make sure you have everything on hand before you start, so you can dive right into the fun part!
- 2 cups fresh or frozen peas
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Fresh peas are definitely my go-to for this recipe, as they really amp up the flavor, but frozen works just fine too if that’s what you have! And don’t skimp on the seasoning—just a pinch of salt and pepper can make all the difference. Happy prepping!
How to Prepare the Classic Pea Salad Recipe
Getting this classic pea salad ready is a breeze! Follow these simple steps, and you’ll have a delicious salad that’s perfect for any occasion.
Step 1: Combine the Vegetables
First things first, grab a large bowl—this is where the magic begins! Toss in your 2 cups of fresh or frozen peas, 1/2 cup of diced red onion, and 1/2 cup of diced celery. I love the crunch that the celery adds, and the red onion gives it a nice little kick. Give everything a gentle stir to start blending those vibrant flavors.
Step 2: Prepare the Dressing
Now, let’s whip up that creamy dressing! In a separate bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 teaspoon of sugar. I like to use a whisk here—it helps get everything nice and smooth! Make sure your dressing is well combined; it should be creamy but still pourable. Taste it, and don’t hesitate to adjust with a bit more vinegar or sugar if you want it tangier or sweeter. Your taste buds will thank you!
Step 3: Combine and Chill
Alright, now pour that luscious dressing over your pea mixture. Give it a good stir, making sure every pea is coated in that heavenly dressing. Cover the bowl and pop it in the refrigerator for at least 30 minutes. This chilling time is crucial—it allows all those flavors to meld together beautifully. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in under 40 minutes!
- Uses simple, fresh ingredients that are easy to find.
- Perfect for summer barbecues, potlucks, or holiday gatherings.
- Can be made ahead of time—just chill and serve!
- Deliciously creamy with a satisfying crunch from the veggies.
- Customizable to fit your taste—add bacon bits or your favorite herbs!
- Vegetarian-friendly, making it a great side dish for everyone.
This classic pea salad recipe truly checks all the boxes for a delightful dish that you’ll want to make again and again!
Tips for Success
Now that you have the basics down, let me share some of my tried-and-true tips to make your classic pea salad recipe even more fabulous! These little tweaks can elevate the flavor and texture, making your dish the star of the table.
- Fresh is best: If you can, use fresh peas when they’re in season. They offer a sweetness and crunch that frozen peas just can’t match. But don’t worry—frozen peas are still a fantastic option and super convenient!
- Customize the crunch: Want to add a little extra texture? Toss in some chopped bell peppers or shredded carrots! They add a nice pop of color and extra crunch that’s so satisfying.
- Herb it up: Fresh herbs like dill or parsley can take your salad to the next level. Just a tablespoon or two can infuse a refreshing flavor that complements the peas beautifully.
- Adjust the dressing: Don’t be afraid to tweak the dressing! If you love a tangy flavor, add a splash more apple cider vinegar. For a touch of sweetness, a bit more sugar can work wonders. It’s all about finding that perfect balance!
- Bacon lovers unite: If you’re a fan of bacon, sprinkle in some crispy bacon bits for a savory crunch. It adds a whole new layer of flavor that pairs wonderfully with the sweetness of the peas.
- Let it sit: If you have the time, let your salad chill for at least an hour before serving. This allows the flavors to meld together even more, creating a dish that’s bursting with taste!
With these tips, your classic pea salad will be a hit every time! Enjoy experimenting and make it your own!
Variations of the Classic Pea Salad Recipe
One of the best things about this classic pea salad recipe is how versatile it is! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun ideas to take your salad to the next level!
- Add Some Crunch: If you’re a fan of that crispy texture, sprinkle in some cooked and crumbled bacon bits! The salty, savory flavor pairs perfectly with the sweet peas, creating a delightful contrast.
- Herb Infusion: Fresh herbs can really brighten up your salad. Try adding chopped dill or parsley for a fresh twist. Basil also works wonderfully if you want to add a hint of sweetness!
- Veggie Boost: Want to pack in more nutrients? Toss in some diced bell peppers or shredded carrots. They not only add color but also a satisfying crunch that makes each bite even more enjoyable.
- Cheese Lover’s Delight: Consider adding some crumbled feta or shredded cheddar cheese for a creamy and cheesy element that complements the dressing beautifully.
- Sweet and Savory: For a unique flavor profile, mix in some dried cranberries or raisins. The sweetness from the dried fruit contrasts nicely with the creamy dressing and the crunch of the peas.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños. This will give your classic pea salad a zesty twist that’s sure to wake up your taste buds!
Feel free to mix and match these variations based on what you’re craving or what’s in your fridge. The possibilities are endless, and I can’t wait for you to discover your favorite combination!
Storage & Reheating Instructions
So, you’ve made this delicious classic pea salad and now you have some leftovers? No worries! Storing it properly will keep those vibrant flavors fresh for your next meal.
To store, just transfer the salad to an airtight container. It’s best to keep it in the refrigerator, where it’ll stay fresh for up to 3 days. Just remember to give it a gentle stir before serving again, as the dressing may settle a bit.
Now, if you find yourself wanting to enjoy it warm (though I think it’s best served chilled), you can gently reheat it in the microwave. But here’s the thing: be careful not to overheat! Just warm it up for about 15-20 seconds—enough to take the chill off without cooking the peas. Keep in mind, the crunchy texture will soften slightly, but it’ll still be tasty!
With these simple storage tips, you can savor your classic pea salad for days to come. Enjoy every bite!
Nutritional Information
When it comes to the classic pea salad recipe, it’s always good to know what you’re putting on your plate! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider these numbers as estimates. Here’s a general breakdown per serving (about 1 cup):
- Calories: 200
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 3g
- Protein: 5g
- Sodium: 400mg
- Cholesterol: 5mg
These values give you a good idea of the nutrition packed into this delightful salad. It’s a great source of fiber thanks to the peas and adds a refreshing crunch with every bite. Enjoy your classic pea salad while keeping these nutritional insights in mind!
FAQ Section
Can I use frozen peas instead of fresh?
Absolutely! Frozen peas are a great alternative, and they’re super convenient. Just make sure to thaw them before mixing into your salad. They’ll still taste delicious!
How long can I keep this salad in the fridge?
This classic pea salad will stay fresh for up to 3 days in the refrigerator. Just store it in an airtight container, and give it a quick stir before serving again.
Can I make this salad ahead of time?
Yes! In fact, I recommend making it a few hours in advance or even the day before. Chilling allows the flavors to meld beautifully, making it even tastier when you serve it.
What can I add to the classic pea salad for extra flavor?
There are so many options! Consider adding crunchy bacon bits, fresh herbs like dill or parsley, or even a handful of shredded cheese. Each addition adds a unique twist!
Is this salad vegetarian-friendly?
Yes, this classic pea salad is vegetarian! It’s filled with fresh veggies and a creamy dressing, making it a perfect side dish for everyone at the table.
Can I use a different dressing?
Of course! Feel free to experiment with a vinaigrette or yogurt-based dressing if you prefer a lighter option. Just keep the ratios in mind for the best flavor balance.
What’s the best way to serve this salad?
I love serving this classic pea salad chilled, but you can also serve it at room temperature. It makes a fantastic side dish for barbecues, potlucks, or any gathering!
Classic Pea Salad Recipe: 7 Reasons to Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic pea salad recipe that combines fresh peas with creamy dressing and crunchy ingredients.
Ingredients
- 2 cups fresh or frozen peas
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine peas, red onion, and celery.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh peas for better flavor.
- Adjust seasoning according to your taste.
- Can add bacon bits for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: classic pea salad recipe
