Oh boy, let me tell you about my absolute favorite beef enchilada recipe! Seriously, these beauties are so simple to whip up, and they’re bursting with flavor that’ll make your taste buds dance. I remember the first time I made them for my family; the aroma filled the kitchen, and the moment they took that first bite, the smiles said it all! It’s like a warm hug in every cheesy, savory bite.
This recipe is perfect for busy weeknights or when you’re craving a cozy meal that feels special without a ton of fuss. You’ll love how straightforward it is—just a few ingredients and a little love, and you’ll have a dish that everyone will rave about. Trust me, once you try these enchiladas, they’ll become a staple in your home, just like they are in mine!
Ingredients List
- 1 pound ground beef – I like to use lean beef for a healthier option, but feel free to use whatever you have on hand!
- 1 can (10 oz) enchilada sauce – This is where the magic happens! Choose your favorite brand or make your own for an extra kick.
- 8 flour tortillas – I prefer soft flour tortillas, but you can use corn if you like a bit of crunch.
- 2 cups shredded cheese – A mix of cheddar and Monterey Jack is my go-to for the perfect meltiness.
- 1/2 cup chopped onion – Adds a nice sweetness; you can also use red onion for a bit more flavor.
- 1 teaspoon garlic powder – Because who doesn’t love a hint of garlic? It brings everything together!
- 1 teaspoon cumin – This spice adds that warm, earthy flavor that’s just so comforting.
- Salt and pepper to taste – Don’t forget to season; a little sprinkle goes a long way!
How to Prepare Beef Enchilada Recipe
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those enchiladas to bake perfectly!
- While the oven is heating, grab a skillet and brown the ground beef over medium heat. Make sure to break it apart with a spatula so that it cooks evenly. This usually takes about 5–7 minutes.
- Once the beef is nice and brown, add in the chopped onion, garlic powder, cumin, salt, and pepper. Stir everything together and let it cook for another 3–4 minutes until the onion is soft and translucent. Wow, the smell is already amazing!
- Now, it’s time to stir in half of the enchilada sauce. Just pour it into the beef mixture and give it a good mix until everything is well combined. This is where the flavors really start to shine!
- Take your flour tortillas and fill each one with a generous scoop of the beef mixture, then roll them up tightly. Don’t worry if they don’t look perfect; they’ll still taste fantastic!
- Next, place the rolled tortillas seam side down in a baking dish. I usually fit them snugly next to each other so they hold their shape while baking.
- Pour the remaining enchilada sauce over the top. Don’t be shy—this is what keeps them moist and flavorful!
- Now, sprinkle that glorious cheese on top of the sauce. Make sure to cover everything nicely so you get melty goodness in every bite.
- Finally, pop the baking dish in your preheated oven and bake for 20–25 minutes. You’ll know they’re done when the cheese is melted and bubbly. Oh, it’s going to be hard to wait!
And just like that, you’ve got yourself a delicious batch of beef enchiladas ready to be devoured. Enjoy the cooking process, and don’t forget to taste along the way—it’s all part of the fun!
Why You’ll Love This Beef Enchilada Recipe
- Quick and easy preparation – You can have these delicious enchiladas on the table in just about 40 minutes!
- Rich, comforting flavors – The combination of seasoned beef, melty cheese, and zesty enchilada sauce is simply irresistible.
- Family-friendly – Kids and adults alike will love these cheesy rolls of goodness; they’re perfect for any occasion!
- Customizable – Feel free to add your favorite ingredients, like beans or veggies, to make it your own.
- Great for meal prep – Make a big batch to enjoy throughout the week, or freeze some for a quick dinner later on.
- One-dish wonder – Everything bakes together in one pan, making cleanup a breeze!
Tips for Success
Alright, let’s make sure your beef enchiladas turn out absolutely perfect! Here are some of my best tips that I’ve picked up along the way:
- Don’t overcook the beef: When you’re browning the ground beef, aim for a nice brown color, but don’t let it dry out. Keep it juicy for that delicious texture!
- Warm the tortillas: If you warm the flour tortillas in a skillet or microwave for just a few seconds, they’ll be easier to roll without tearing. Trust me, it makes a world of difference!
- Adjust the spice: If you like a little heat, consider adding some diced jalapeños or a sprinkle of chili powder to the beef mixture. Spice it up to your taste!
- Layer the sauce: For extra flavor, try layering a bit of enchilada sauce at the bottom of your baking dish before placing the tortillas. It prevents sticking and adds moisture to the bottom enchiladas.
- Let them rest: Once your enchiladas are out of the oven, let them sit for about 5 minutes before serving. This helps them set up a bit, making them easier to serve!
- Garnish to elevate: Don’t skip the toppings! A dollop of sour cream, fresh cilantro, or sliced avocado can take your enchiladas to the next level. It adds freshness that balances the richness beautifully.
With these tips, you’ll be well on your way to enchilada perfection. Enjoy every cheesy, savory bite!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious beef enchiladas! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in:
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
These enchiladas are a hearty meal that packs a punch of flavor and nutrients! Just remember, balance is key, so serve them alongside a fresh salad or some veggies for a complete experience. Enjoy every bite and don’t hesitate to adjust ingredients to suit your dietary needs!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be a great alternative if you’re looking for a lighter option. Just follow the same steps, and you’ll still end up with delicious enchiladas.
What can I use if I don’t have enchilada sauce?
No worries! You can make a quick homemade sauce using tomato sauce, chili powder, cumin, and a bit of garlic. Just simmer it together for about 10 minutes, and you’ll have a tasty substitute!
Can I make these beef enchiladas ahead of time?
Yes! You can assemble the enchiladas and store them in the fridge before baking. Just cover them tightly and bake them when you’re ready to enjoy. You might need to add a few extra minutes to the baking time if they’re cold from the fridge.
What toppings are best for beef enchiladas?
I love topping mine with sour cream, chopped green onions, and fresh cilantro! You can also add sliced jalapeños, avocado, or even a sprinkle of crumbled queso fresco for an extra flavor boost!
How do I store leftovers?
Store any leftover enchiladas in an airtight container in the fridge. They’ll last for about 3–4 days. Just reheat them in the oven or microwave until warmed through, and they’ll be just as tasty!
Storage & Reheating Instructions
So, you’ve made a delicious batch of beef enchiladas and have some leftovers? Lucky you! Properly storing them is key to keeping that amazing flavor intact for your next meal.
First off, let your enchiladas cool down a bit—nobody wants to burn their fingers digging into a hot dish! Once they’re at a safe temperature, transfer them to an airtight container. If you want to keep them extra fresh, you can also wrap them tightly in plastic wrap before placing them in the container. They’ll be good in the fridge for about 3–4 days.
When you’re ready to enjoy those cheesy delights again, reheating them is super easy. You can pop them in the microwave for a few minutes, but I recommend using the oven for the best results. Just preheat your oven to 350°F (175°C), place the enchiladas in a baking dish, and cover them with foil to prevent drying out. Bake for about 15–20 minutes, or until they’re warmed through and the cheese is melty once more. Yum!
And there you have it—delicious beef enchiladas ready to enjoy straight from the fridge! Trust me, they’re just as tasty the second time around. Enjoy every cheesy bite!
Serving Suggestions
Now that you’ve got your delicious beef enchiladas ready, let’s talk about what to serve alongside them! The right sides can elevate your meal and complement those rich, cheesy flavors beautifully. Here are some of my favorite suggestions:
- Mexican Rice: A fluffy, flavorful Mexican rice is a classic pairing. The subtle spices and texture go hand-in-hand with the enchiladas and help soak up any extra sauce!
- Refried Beans: Creamy refried beans are not only delicious but also add a lovely protein boost. You can top them with a sprinkle of cheese or even some fresh cilantro for added flair.
- Fresh Salad: A bright, refreshing salad with crisp lettuce, tomatoes, and avocado will balance the richness of the enchiladas. Drizzle a light lime vinaigrette for a zesty twist!
- Guacamole and Chips: Who can resist creamy guacamole with crunchy tortilla chips? It’s the perfect appetizer or side that everyone loves!
- Sour Cream and Salsa: Don’t forget about the classics! A dollop of sour cream and a side of fresh salsa can add a tangy kick and enhance the overall experience.
- Grilled Vegetables: For a healthy touch, consider serving some grilled veggies like bell peppers, zucchini, or corn. They add color and a smoky flavor that pairs wonderfully with the enchiladas.
Mix and match these sides based on your mood or what you have on hand. Each addition brings something special to the table, making your meal even more enjoyable. So, gather your loved ones, serve up these enchiladas with your favorite sides, and dig in! Happy feasting!
Print
Beef Enchilada Recipe: 7 Comforting Flavors in One Bite
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious beef enchilada recipe.
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion, garlic powder, cumin, salt, and pepper. Cook until onion is soft.
- Stir in half of the enchilada sauce.
- Fill each tortilla with beef mixture and roll up.
- Place tortillas seam side down in a baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle cheese over the sauce.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- You can add beans or vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: beef enchilada recipe
