Oh my goodness, let me tell you about this gooey brownie pie recipe! It’s seriously one of my all-time favorites because it’s rich, fudgy, and just downright decadent. Picture this: it’s a rainy afternoon, and the aroma of warm chocolate wafts through the house, instantly lifting your spirits. I remember baking this pie for the first time with my grandma. We’d sneak bites straight from the pan, giggling over how messy our fingers were! This brownie pie is a hug in dessert form — the kind of treat that makes everything better. Trust me, once you take a bite, you’ll be hooked on its gooey goodness and crave it for every occasion!
Ingredients for Gooey Brownie Pie Recipe
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1 cup cocoa powder, sifted
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare the Gooey Brownie Pie
Prepping the Oven and Ingredients
Let’s get started! First things first, preheat your oven to 350°F (175°C). This step is super important because we want our brownie pie to bake evenly and perfectly. While that’s warming up, grab a pie dish and grease it lightly with some butter or cooking spray. You don’t want your gooey masterpiece to stick! For mixing, I like to use a medium-sized mixing bowl and a whisk — it makes the process feel a bit more fun, don’t you think? If you have a spatula handy, that’ll come in handy too for folding in those chocolate chips later!
Making the Brownie Batter
Now, let’s melt that butter! Place your butter in a saucepan over low heat, stirring gently until it’s completely melted. Once that’s done, remove the pan from the heat and stir in the sugar, eggs, and vanilla extract. You’ll want to mix this until it’s nice and smooth! Next, sift in the flour, cocoa powder, and salt. I know, it’s a bit of a workout, but mix until just combined — we don’t want to overdo it! Finally, fold in those chocolate chips. This is my favorite part; it’s like adding little pockets of happiness!
Baking the Brownie Pie
Alright, it’s time for the fun part! Pour your luscious brownie batter into the greased pie dish, spreading it out evenly. Now, pop it in the oven and let it bake for about 25-30 minutes. Keep an eye on it; the edges should look set but the center will still be a bit gooey. That’s exactly what we want! Once it’s done, let it cool for a few minutes before serving. Trust me, the aroma floating through your kitchen will be absolutely irresistible!
Why You’ll Love This Recipe
- Quick prep time — you can whip this up in just 15 minutes!
- Simple ingredients that you probably already have in your pantry.
- Rich, fudgy flavor that satisfies any chocolate lover’s cravings.
- Versatile dessert — serve it warm with a scoop of ice cream, or enjoy it chilled!
- Perfect for gatherings, potlucks, or just a cozy night in.
- Leftovers (if there are any!) can be stored easily for a delicious treat later.
- Impressive enough to wow guests but easy enough for beginner bakers.
Tips for Success
Alright, let’s make sure your gooey brownie pie turns out absolutely perfect! Here are some of my best tips to ensure it’s a hit every time.
- Don’t overmix: When combining your dry ingredients with the wet, mix until just combined. Overmixing can lead to a tougher texture, and we want that rich, gooey goodness!
- Check for doneness: The baking time can vary based on your oven, so start checking around the 25-minute mark. Look for set edges and a slightly jiggly center — it’ll firm up as it cools!
- Cool it down: Letting the pie cool for a bit before slicing is key. It helps the gooey center set slightly, making it easier to cut and serve without it falling apart.
- Experiment with mix-ins: Don’t hesitate to add your twist! Nuts, caramel swirls, or even a bit of sea salt on top can elevate the flavor and texture.
- Keep an eye on the chocolate: If you’re using different types of chocolate chips, know that the sweetness can vary. Adjust the sugar accordingly if you’re using dark chocolate to keep that perfect balance!
- Serve it warm: For that ultimate indulgence, serve your brownie pie warm with a scoop of vanilla ice cream. The melty combination is simply divine!
With these tips, you’re all set for gooey brownie pie success! Happy baking!
Nutritional Information
Now, let’s talk numbers! This gooey brownie pie recipe is a delightful treat, but it’s good to know what you’re indulging in. Here’s a breakdown of the typical nutritional values per slice, based on the ingredients used:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Sugar: 30g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use and the portion size. So, enjoy every gooey bite, and remember that a little indulgence is part of the joy of baking!
FAQ About Gooey Brownie Pie
Can I use a different type of chocolate?
Absolutely! You can mix it up with different types of chocolate to suit your taste. If you prefer a richer flavor, try using dark chocolate chips instead of semi-sweet. Just keep in mind, darker chocolate can have a more intense taste, so you might want to adjust the sugar slightly if you’re using a very bitter chocolate. Milk chocolate is also an option if you want something sweeter and creamier. It all depends on what chocolatey goodness you’re after!
How do I store leftovers?
Leftovers? If you have any, you’re in for a treat! Store your gooey brownie pie in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge where it can last about a week. Just make sure it’s tightly sealed to keep that deliciousness intact! When you’re ready to enjoy another slice, a quick zap in the microwave for a few seconds will bring back that warm, gooey texture. Yum!
Can I make this gluten-free?
You bet! To whip up a gluten-free version of this gooey brownie pie, simply swap out the all-purpose flour for a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour have great options that work perfectly. Just make sure to check that your cocoa powder and chocolate chips are also gluten-free. With these simple substitutions, you’ll have a deliciously gooey brownie pie that everyone can enjoy!
Serving Suggestions
Now that your gooey brownie pie is baked to perfection, let’s talk about how to serve it up for maximum enjoyment! Trust me, the right accompaniments can take this decadent dessert to a whole new level.
- Ice Cream: You can’t go wrong with a scoop of vanilla ice cream on top! The cold creaminess perfectly complements the warm, gooey brownie pie. If you’re feeling adventurous, try flavors like salted caramel or mint chocolate chip for a fun twist!
- Whipped Cream: A dollop of freshly whipped cream adds a lightness that contrasts beautifully with the richness of the pie. You can even sprinkle a bit of cocoa powder or cinnamon on top for an extra touch!
- Fresh Berries: I love serving this pie with a handful of fresh raspberries or strawberries. Their tartness cuts through the sweetness and adds a lovely pop of color on the plate!
- Chocolate Sauce: Drizzling some warm chocolate sauce over the top is a chocolate lover’s dream! It makes for a show-stopping presentation and intensifies that chocolatey goodness.
- Peanut Butter Swirl: For the peanut butter lovers out there, try adding a swirl of creamy peanut butter or a sprinkle of chopped peanuts on top. The combination of chocolate and peanut butter is simply divine!
Experiment with these ideas or combine a few for a truly indulgent dessert experience. No matter how you serve it, I can promise you this gooey brownie pie will be the star of the show!
Print
Gooey Brownie Pie Recipe: 7 Steps to Pure Indulgence
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and fudgy brownie pie that is gooey and delicious.
Ingredients
Scale- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in chocolate chips.
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes until set but still gooey in the center.
- Let cool before serving.
Notes
- Serve with ice cream for an extra treat.
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: gooey brownie pie recipe
