Oh my goodness, let me tell you about Texas Roadhouse rolls with honey cinnamon butter! These little bundles of joy are the softest, fluffiest rolls you can imagine, and they’re practically a meal on their own. I can still remember the first time I sunk my teeth into one—warm, pillowy goodness slathered with that sweet, creamy honey cinnamon butter. Wow! They’re the perfect accompaniment to any dinner, and believe me, once you start, you simply can’t stop! Whether you’re enjoying them with a hearty steak or just as a snack with the butter, they’re sure to steal the show. Trust me, you’ll want to make these for every occasion!
Ingredients List
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup milk, warmed to about 110°F (43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/2 cup honey
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened for the honey cinnamon spread
How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter
Step 1: Activate the Yeast
First things first, let’s wake up that yeast! In a bowl, combine the warm milk, granulated sugar, and yeast. It’s super important to let this mixture sit for about 5 minutes until it gets all frothy and bubbly. This means your yeast is happy and ready to do its thing!
Step 2: Mix the Dough
Once your yeast is activated, it’s time to mix things up! Add the melted butter, eggs, and salt to the yeast mixture. Now give it a good stir until everything’s well combined. Next, gradually add the flour, mixing until a soft dough starts to form. Don’t rush this part; it’s where the magic begins!
Step 3: Knead the Dough
Now we’re going to knead the dough, which is one of my favorite parts! Sprinkle some flour on your countertop, place the dough on it, and knead for about 5 minutes. You’ll want to push it down and fold it over repeatedly until it’s smooth and elastic. Trust me, this step helps develop that delightful texture we all love!
Step 4: Let the Dough Rise
Place your beautifully kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. You want it to double in size, and the aroma while it’s rising is just heavenly!
Step 5: Shape the Rolls
After the dough has risen, give it a gentle punch to release the air. Now divide it into small balls—about 12 should do the trick! Place these dough balls on a greased baking sheet, leaving some room for them to grow. Cover them once again and let them rise for another 30 minutes. Can you smell that? So good!
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have puffed up nicely, pop them in the oven and bake for 15-20 minutes. You’ll know they’re ready when they turn a beautiful golden brown. Oh, the anticipation!
Step 7: Prepare the Honey Cinnamon Butter
While the rolls are baking, let’s whip up that dreamy honey cinnamon butter! In a bowl, combine the softened butter, honey, and ground cinnamon. Mix it all together until it’s smooth and creamy. This sweet spread is what dreams are made of!
Step 8: Serve
Once your rolls are out of the oven and slightly cooled, serve them warm with that luscious honey cinnamon butter on the side. Trust me, slather it on thick! You’re going to want to enjoy these rolls straight away—there’s nothing quite like the warm, fluffy goodness paired with that sweet, creamy spread!
Tips for Success
Getting these Texas Roadhouse rolls just right is all about a few key tips! Trust me, you’ll want to keep these in mind to avoid any hiccups along the way.
- Use warm milk: Make sure your milk is warm, but not hot! Around 110°F (43°C) is perfect. Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly.
- Knead with love: Knead the dough until it’s smooth and elastic. If it feels a bit sticky, don’t be shy about adding a little more flour, but go easy—too much can make your rolls dense!
- Perfect rising spot: Find a warm, draft-free place for the dough to rise. I like to turn my oven on for a minute, then turn it off and place the bowl inside. It creates a cozy atmosphere for the yeast!
- Watch the baking time: Keep an eye on the rolls as they bake! Ovens can be tricky, and you want that golden brown color without overdoing it. If you’re not sure, give them a gentle poke; they should feel soft and springy.
- Serve warm: These rolls are best enjoyed fresh out of the oven while they’re still warm and fluffy. If you can, try to time it so they’re ready right before your meal!
With these tips in your pocket, you’ll be rolling out perfectly fluffy Texas Roadhouse rolls every time. Happy baking!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these rolls are perfect for both beginner and seasoned bakers.
- Delightful Flavor: The combination of soft, fluffy bread and the sweet, creamy honey cinnamon butter creates an irresistible flavor that will have everyone coming back for seconds!
- Versatile: Whether you’re serving them with dinner, brunch, or as a snack, these rolls fit right in. They’re also fantastic for slathering with jam or using as a base for sliders!
- Impressive Presentation: Freshly baked rolls straight from your oven will wow your family and friends. They look and smell like a restaurant treat, making any meal feel special.
- Freezer-Friendly: You can make a batch ahead of time and freeze them! Just bake, cool, and freeze for later enjoyment—perfect for busy nights!
Storage & Reheating Instructions
Storing your leftover Texas Roadhouse rolls with honey cinnamon butter is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to 2 days. If you find yourself with more rolls than you can eat (which is pretty rare!), you can freeze them for later. Just make sure they’re completely cooled, then wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months!
When you’re ready to enjoy your frozen rolls, just take them out the night before and let them thaw in the fridge. To warm them up, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re nice and warm again. You can also microwave them for about 15-20 seconds if you’re in a hurry, but keep an eye on them so they don’t get tough. Trust me, nothing beats that warm, fluffy texture, especially when topped with that sweet honey cinnamon butter!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious Texas Roadhouse rolls with honey cinnamon butter! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in.
- Serving Size: 1 roll
- Calories: Approximately 200
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Total Sugars: 5g
- Protein: 4g
These rolls are rich and satisfying, making them a delightful treat for any meal. Just be sure to enjoy them in moderation, especially if you’re pairing them with that irresistible honey cinnamon butter! Happy munching!
FAQ Section
Can I use instant yeast instead of active dry yeast?
Absolutely! If you’re using instant yeast, you can skip the proofing step. Just mix it directly with the dry ingredients, and you’ll be good to go!
What can I do if my dough isn’t rising?
Don’t fret! If your dough isn’t rising, it could be because the yeast was too old or the environment is too cold. Make sure to place it in a warm, draft-free area, or try turning on your oven for a minute and then turning it off to create a cozy spot for rising!
How can I make these rolls whole wheat?
Great question! You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Just keep in mind that the texture might be a bit denser, but still delicious!
Can I add herbs or garlic for extra flavor?
Definitely! Feel free to mix in some dried herbs like rosemary or a bit of garlic powder into the dough for a savory kick. It’s a fantastic way to customize these Texas Roadhouse rolls!
How long will the honey cinnamon butter last?
Your honey cinnamon butter will stay fresh in the fridge for up to a week. Just make sure to store it in an airtight container. You’ll find it’s hard to resist snacking on it long before it goes bad!
Texas Roadhouse Rolls with Honey Cinnamon Butter Bliss
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy bread rolls served with a sweet, creamy spread.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/2 cup honey
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide into small balls.
- Place rolls on a greased baking sheet. Cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden.
- Mix softened butter, honey, and cinnamon in a bowl for the spread.
- Serve rolls warm with honey cinnamon butter.
Notes
- Store leftover rolls in an airtight container.
- These rolls are best served warm.
- You can freeze the rolls for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Texas Roadhouse, rolls, honey cinnamon butter, bread
