Oh my goodness, let me tell you about this *impossibly easy cheeseburger pie recipe*! It’s like all the deliciousness of a cheeseburger, but packed into a cozy, comforting pie. The first time I made this, it was a last-minute dinner solution, and I was amazed at how simple and satisfying it turned out. I remember pulling it out of the oven, the cheesy, golden top bubbling away, and that heavenly aroma filling my kitchen. It’s perfect for busy weeknights or when friends drop by unexpectedly. Trust me, you’ll be coming back for seconds—and maybe even thirds! This dish is such a crowd-pleaser, you won’t believe how easy it is to whip up!
Ingredients
To create this scrumptious cheeseburger pie, you’ll need some straightforward ingredients that come together beautifully. Here’s what you’ll need:
- 1 pound ground beef: I recommend using lean ground beef for a nice balance of flavor and fat.
- 1/2 cup chopped onion: Just dice a small onion; it adds a lovely sweetness to the meat.
- 1 cup shredded cheddar cheese: Go for sharp cheddar for that bold cheeseburger flavor.
- 1/2 cup milk: Whole milk works best, but you can use whatever you have on hand.
- 3 large eggs: These help bind everything together and create a fluffy texture.
- 1 cup baking mix: This is what makes it impossibly easy—no need for a separate crust!
- 1/4 teaspoon salt and 1/4 teaspoon pepper: Just enough to season your pie perfectly!
How to Prepare the Impossibly Easy Cheeseburger Pie Recipe
Now, let’s dive into how to whip up this cheeseburger pie! It’s really as easy as pie—no, seriously! Follow these steps, and you’ll have a delicious dinner on the table in no time.
Step-by-Step Instructions
- Start by preheating your oven to 400°F (200°C). This is crucial because you want that pie to bake evenly and get that lovely golden color on top.
- Next, grab a skillet and cook the ground beef and chopped onion over medium heat. You’ll want to stir it occasionally until the beef is no longer pink and the onions are tender. This usually takes about 5-7 minutes.
- Once cooked, drain any excess fat from the skillet. Don’t skip this step, or your pie might end up soggy!
- Spread the beef and onion mixture evenly in a pie dish. This is where all the flavor starts to come together, so make sure it’s well-distributed.
- Sprinkle the shredded cheddar cheese generously over the beef. More cheese equals more happiness, trust me!
- In a separate bowl, whisk together the milk, eggs, baking mix, salt, and pepper until smooth. This is the magic mixture that ties it all together.
- Pour this mixture over the beef and cheese in the pie dish. It’ll look a bit messy, but that’s what makes it so good!
- Finally, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when the pie is set and the top is a lovely golden brown. Let it cool for a few minutes before serving, and enjoy every delicious bite!
Why You’ll Love This Recipe
- Super quick and easy to make—perfect for busy weeknights!
- Deliciously combines all the classic flavors of a cheeseburger.
- One dish means less cleanup, which is always a win!
- Family-friendly—kids love it, and so do adults!
- Customizable—add your favorite toppings like pickles or mustard for extra zing.
- Great for meal prep; leftovers taste just as amazing the next day!
Tips for Success
To ensure your cheeseburger pie turns out perfectly every time, here are some handy tips! First, when browning the ground beef, don’t rush it—let it cook until it’s well-browned and the onions are soft; this adds so much flavor! Drain any excess fat thoroughly to avoid a soggy pie, which is a real bummer. If you want an extra cheesy experience, feel free to layer in more cheddar cheese between the beef and the egg mixture. Also, for added texture, consider sprinkling some crushed crackers or breadcrumbs on top before baking for a delightful crunch. Trust me, these little tweaks make a world of difference!
Nutritional Information
Now, let’s talk numbers! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this a rough estimate. For each slice of this impossibly easy cheeseburger pie, you’re looking at approximately 250 calories, with 15 grams of fat and 15 grams of protein. It also contains about 15 grams of carbohydrates and 2 grams of sugar. There’s a bit of sodium in there at around 400mg, so it’s good to be mindful if you’re watching your salt intake. But hey, enjoy every delicious bite—it’s all about balance!
FAQ Section
Got questions about this impossibly easy cheeseburger pie recipe? I’ve got you covered! Here are some common queries:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just be sure to season it well for that classic cheeseburger flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. This pie reheats wonderfully!
Can I freeze the cheeseburger pie?
Yes, you can freeze it! Just wrap it tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
What toppings can I add?
The sky’s the limit! Try adding pickles, diced tomatoes, or even a drizzle of mustard or ketchup for that authentic cheeseburger vibe.
Is this recipe gluten-free?
Yes, if you use a gluten-free baking mix, this cheeseburger pie can be totally gluten-free—just check your labels!
Storage & Reheating Instructions
Storing your leftovers is super simple! Just let the cheeseburger pie cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you’re looking to save some for later, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months. Just make sure to label it so you know what’s in there!
When you’re ready to enjoy it again, reheating is a breeze. If refrigerated, pop it in the microwave for about 1-2 minutes or until heated through. For frozen leftovers, thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm. Enjoy that cheesy goodness all over again!
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Impossibly Easy Cheeseburger Pie Recipe That Wows You
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This is an impossibly easy cheeseburger pie recipe that combines the flavors of a cheeseburger in a simple pie format.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 large eggs
- 1 cup baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked.
- Drain the excess fat from the skillet.
- Spread the beef mixture in a pie dish.
- Sprinkle cheddar cheese over the beef.
- In a bowl, whisk together milk, eggs, baking mix, salt, and pepper.
- Pour the mixture over the beef and cheese in the pie dish.
- Bake for 30-35 minutes or until the pie is set and golden on top.
Notes
- Serve warm for best flavor.
- Can add toppings like pickles or mustard if desired.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: impossibly easy cheeseburger pie recipe
