Oh, let me tell you about comfort food! There’s just something magical about coming home to the warm, savory aroma of my *slow cooker Salisbury steak recipe* wafting through the house. This dish is a family favorite, and it takes me back to my childhood, where my mom would whip it up on busy weeknights. The tender beef patties, smothered in rich gravy, are perfect over a mound of creamy mashed potatoes. It’s one of those meals that brings everyone to the table, and trust me, you’ll want seconds! Plus, the slow cooker does all the work, making it an easy choice for any day of the week. You’re going to love it!
Ingredients List
To make my delicious *slow cooker Salisbury steak recipe*, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 pound ground beef: This will be the star of the show, so choose a good quality blend for the best flavor.
- 1/2 cup breadcrumbs: They help bind the patties together and add a nice texture.
- 1/4 cup onion, finely chopped: This adds a savory sweetness, so don’t skip it!
- 1 egg: This acts as a binder to keep those patties nice and firm.
- 1 teaspoon Worcestershire sauce: A little splash of this magic sauce will elevate the meat’s flavor.
- Salt and pepper to taste: Essential for seasoning, of course!
- 2 cups beef broth: This will create the rich gravy that makes the dish so comforting.
- 1 cup mushrooms, sliced: They add an earthy flavor and a delightful texture.
- 1/4 cup flour: This will help thicken the gravy, making it luscious.
- 1 tablespoon vegetable oil: For browning the patties to add flavor before they go into the slow cooker.
How to Prepare Instructions
Alright, let’s get cooking! Making my *slow cooker Salisbury steak recipe* is a breeze, and I promise you’ll love how simple it is. First, in a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Don’t be shy—get in there and mix it well! Once combined, shape the mixture into patties, about ½ inch thick.
Next, heat the vegetable oil in a skillet over medium heat. Brown those patties for about 3-4 minutes on each side until they get a lovely golden crust. This step is key for flavor, so don’t skip it! Once they’re browned, place the patties in your slow cooker.
In the same skillet, toss in the sliced mushrooms and sauté for just a minute. Then, whisk the flour into the beef broth until smooth, and pour this mixture over the mushrooms. Stir to combine everything nicely, then pour it over the patties in the slow cooker. Cover and let it cook on low for 6-8 hours. When it’s done, you’ll have tender, flavorful steak patties swimming in rich gravy, ready to serve! Enjoy!
FAQ Section
Got questions about my *slow cooker Salisbury steak recipe*? I’ve got answers! Here are some of the most common ones:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well if you’re looking for a leaner option. Just keep in mind it might be slightly less rich in flavor.
What if I don’t have beef broth?
No worries! You can substitute it with chicken broth or even vegetable broth for a different twist.
How can I make this dish gluten-free?
Just use gluten-free breadcrumbs and flour, and you’re good to go! It’s that easy.
Can I add vegetables?
Yes! Feel free to toss in some carrots or peas for added nutrition and variety.
Is there a way to speed up the cooking time?
If you’re short on time, you can cook it on high for about 3-4 hours, but I recommend the low and slow method for the best flavor!
Why You’ll Love This Recipe
- Easy Preparation: Just mix, brown, and let the slow cooker do the magic—no fuss!
- Rich Flavor: The combination of beef broth and Worcestershire sauce creates a savory gravy that’s unforgettable.
- Tender Patties: Slow cooking ensures the beef patties are melt-in-your-mouth delicious.
- Family-Friendly: This dish is a hit with both kids and adults, perfect for weeknight dinners.
- Versatile Serving: Pair it with mashed potatoes, rice, or even a fresh salad for a complete meal.
Tips for Success
To truly nail my *slow cooker Salisbury steak recipe*, here are some pro tips that will elevate your dish to the next level! First, when choosing ground beef, opt for an 80/20 blend for a balance of flavor and juiciness—trust me, it makes a difference!
For the gravy, don’t rush the browning process; those caramelized bits add a rich depth to your dish. If you like a thicker gravy, feel free to add a bit more flour to the beef broth mix. And remember, low and slow is your friend! Cooking on low for the full 6-8 hours allows those flavors to meld beautifully. Lastly, don’t hesitate to experiment with spices—adding garlic powder or even some fresh herbs can give your recipe a delightful twist. Enjoy every bite!
Nutritional Information Section
Here’s the estimated nutritional breakdown for my *slow cooker Salisbury steak recipe*. Each serving contains about 300 calories, 15 grams of fat, and 25 grams of protein. You’ll also find around 20 grams of carbohydrates with 2 grams of sugar. Keep in mind that these values are estimates and can vary based on specific ingredient choices. It’s a hearty meal that satisfies while still being mindful of your diet!
Storage & Reheating Instructions
After enjoying my *slow cooker Salisbury steak recipe*, you might have some tasty leftovers! To store, simply let the dish cool to room temperature, then transfer the patties and gravy to an airtight container. They’ll keep well in the fridge for up to 3-4 days. If you want to save them for longer, you can freeze the leftovers. Just make sure to use a freezer-safe container and they’ll last for about 2-3 months.
When it’s time to reheat, you can either pop them in the microwave or warm them up on the stove over low heat. If reheating from frozen, let them thaw overnight in the fridge before warming. Just a splash of beef broth can help revive that luscious gravy, ensuring every bite is as delicious as the first!
Serving Suggestions
Wondering what to serve alongside my *slow cooker Salisbury steak recipe*? You can’t go wrong with creamy mashed potatoes—it’s a classic pairing that soaks up all that rich gravy beautifully! If you’re feeling a bit adventurous, try serving it over rice or even egg noodles for a comforting twist. A side of steamed green beans or roasted broccoli adds a lovely crunch and freshness to balance the dish. And don’t forget a simple garden salad; the crisp greens are a delightful contrast to the hearty steak. Trust me, these sides will elevate your meal to the next level!
Call to Action
I’d love to hear what you think about my *slow cooker Salisbury steak recipe*! If you try it, please leave a comment below and share your experience—did you make any fun tweaks? Your feedback means the world to me! And if you enjoyed this recipe, don’t hesitate to share it with your friends and family. Let’s spread the comfort food love together!
Print
Slow Cooker Salisbury Steak Recipe for Ultimate Comfort Meals
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious slow cooker Salisbury steak recipe made with tender beef patties and rich gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1/4 cup flour
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form mixture into patties.
- Heat oil in a skillet and brown patties on both sides.
- Place patties in slow cooker.
- In the same skillet, add mushrooms and cook briefly.
- Mix flour with beef broth and add to skillet, stirring to combine.
- Pour mixture over patties in the slow cooker.
- Cover and cook on low for 6-8 hours.
- Serve with mashed potatoes or rice.
Notes
- For extra flavor, add garlic powder to the beef mixture.
- Use low-sodium beef broth for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker salisbury steak recipe
