Green Enchiladas Chicken Soup: 5 Hearty Comforts to Savor

Name: Green Enchiladas Chicken Soup: 5 Hearty Comforts to Savor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can green enchilada sauce (10 oz); 4 cups chicken broth; 1 cup corn, frozen or canned; 1 can black beans, drained and rinsed; 1 cup diced tomatoes with green chilies; 1 cup onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1/2 cup cilantro, chopped; 1 lime, juiced

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this green enchiladas chicken soup! It’s seriously one of my absolute favorites—hearty, flavorful, and just so comforting! I remember the first time I made it; it was a chilly evening, and I was craving something warm and satisfying. After a bit of experimenting, I landed on this recipe, and wow, it was love at first spoonful! The combination of the tangy green enchilada sauce with tender shredded chicken and vibrant veggies just makes my taste buds dance with joy.

This soup is not only delicious; it’s also incredibly easy to whip up. Perfect for a weeknight dinner or when you’re hosting friends, it’s packed with flavor and nutrition. Plus, you can make a big batch and have leftovers for days—who doesn’t love a meal that keeps on giving? Trust me, once you try this green enchiladas chicken soup, it’ll become a staple in your kitchen. Get ready for a cozy bowl of goodness that warms you from the inside out!

Ingredients for Green Enchiladas Chicken Soup

Alright, let’s gather everything you’ll need for this delicious green enchiladas chicken soup! It’s super straightforward, and I promise you’ll find these ingredients at your local grocery store. Here’s what you’ll need:

2 cups cooked chicken, shredded (I love using rotisserie chicken for extra flavor!)
1 can green enchilada sauce (10 oz – this is where the magic begins!)
4 cups chicken broth (homemade is great, but store-bought works just fine)
1 cup corn, frozen or canned (sweet corn adds a lovely crunch)
1 can black beans, drained and rinsed (for that hearty texture)
1 cup diced tomatoes with green chilies (adds a little kick!)
1 cup onion, diced (the aroma while you sauté it is just divine)
2 cloves garlic, minced (because garlic makes everything better)
1 teaspoon cumin (for that warm, earthy flavor)
1 teaspoon chili powder (adjust according to your heat preference)
Salt and pepper to taste (don’t forget to season to your liking!)
1/2 cup cilantro, chopped (adds a fresh, vibrant touch)
1 lime, juiced (the zesty finish that ties it all together)

Make sure to prep everything before you start cooking—shredding that chicken and dicing those veggies will make the cooking process a breeze! You’re going to love how these simple ingredients come together to create something truly special.

How to Prepare Green Enchiladas Chicken Soup

Now that we’ve got our ingredients ready, it’s time to dive into making this delightful green enchiladas chicken soup! Trust me, the process is as enjoyable as the final result. Let’s get cooking!

Step 1: Sautéing the Base

First things first, we’re going to sauté the onion and garlic. Grab a large pot and heat it over medium heat. Add a splash of oil to prevent sticking—about a tablespoon should do the trick! Toss in your diced onion and minced garlic, and let them cook for about 3-5 minutes, stirring occasionally. You want them to get all soft and fragrant, but be careful not to let the garlic burn! That can turn your soup from delicious to bitter in a flash. Just wait until you smell that amazing aroma filling your kitchen—yum!

Step 2: Combining Ingredients

Once your onion and garlic are softened and smelling heavenly, it’s time to add everything else! Carefully stir in the shredded chicken—this is where that rotisserie chicken shines. Then, pour in the green enchilada sauce; the vibrant color is just gorgeous! Next, add the chicken broth to create a lovely base for your soup. Toss in the corn, black beans, and those wonderful diced tomatoes with green chilies for an extra kick. Finally, sprinkle in the cumin, chili powder, salt, and pepper. Each ingredient plays a crucial role here, enhancing the flavor and texture of the soup, so don’t skip any of them!

Step 3: Cooking the Soup

Now, let’s get this pot bubbling! Bring the mixture to a boil over medium-high heat. Once you see those cheerful bubbles, reduce the heat to low and let it simmer for about 20 minutes. This is where all the flavors meld together beautifully. Don’t forget to stir occasionally to prevent anything from sticking to the bottom of the pot. If you want to adjust the spice level, now’s the perfect time—feel free to add a little more chili powder if you’re feeling adventurous!

Step 4: Finishing Touches

After 20 minutes of simmering, your soup should be smelling absolutely amazing! It’s time for the final touches. Stir in the chopped cilantro and the fresh lime juice just before serving. The cilantro adds a refreshing brightness, while the lime juice gives it that zesty pop that ties everything together. Serve your soup hot, and don’t hesitate to add some tortilla chips or slices of avocado on top for that extra flair. Wow, you’re going to love it!

Tips for Success

Before you dive into making this green enchiladas chicken soup, I’ve got some handy tips to ensure it turns out perfectly every single time! Trust me, these little nuggets of wisdom will make your cooking experience smooth and enjoyable.

Adjusting Spices: If you’re unsure about the spice level, start with less chili powder and cumin. You can always add more as the soup simmers! Taste it along the way to find that perfect balance for your palate.
Freezing Leftovers: This soup freezes beautifully, so don’t hesitate to make a big batch! Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight and reheat on the stovetop.
Serving Suggestions: Pair your soup with some warm tortilla chips, avocado slices, or a dollop of sour cream for an extra creamy touch. A sprinkle of cheese right before serving can also bring it to the next level!
Adding Veggies: Feel free to sneak in more veggies! Chopped bell peppers or even zucchini would work wonderfully. Just sauté them along with the onion and garlic.
Fresh Herbs: If you’re not a fan of cilantro, you can swap it out for parsley or even green onions for a different flavor profile. It’s all about what you enjoy!

With these tips in your back pocket, you’re all set to create a steaming pot of deliciousness. Enjoy the process, and don’t forget to share with friends and family—they’ll be begging for the recipe!

Nutritional Information

Alright, let’s talk about the nutritional goodness packed into this green enchiladas chicken soup! It’s always nice to know what you’re putting into your body, and this soup strikes a lovely balance between hearty and healthy. Here’s an estimated breakdown per serving:

Serving Size: 1 cup
Calories: 280
Total Fat: 7g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 10g
Sugar: 4g
Protein: 20g

Keep in mind, these numbers are estimates and can vary based on the specific brands and ingredients you use. But overall, you’re getting a nutritious bowl of goodness that’s not only delicious but also filling! Enjoy every spoonful, knowing you’re nourishing your body with this delightful soup.

FAQ About Green Enchiladas Chicken Soup

I’ve noticed that this green enchiladas chicken soup raises quite a few questions, and I’m here to help clear things up! Let’s dive into some of the most common queries you might have while whipping up this comforting dish.

Can I use fresh chicken instead of cooked?
Absolutely! If you’re starting with fresh chicken, just chop it into bite-sized pieces and cook it in the pot along with the onion and garlic. Once it’s cooked through, you can add the rest of the ingredients. It’ll add a lovely freshness to your soup!

How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 4 days. Just make sure to let it cool down before sealing it up. If you want to keep it longer, freeze it for up to 3 months!

Can I make this soup vegetarian?
Definitely! Just swap out the chicken for your favorite plant-based protein, like tofu or chickpeas, and use vegetable broth instead of chicken broth. The enchilada sauce will still bring that fantastic flavor!

What if I don’t like cilantro?
No worries! If cilantro isn’t your thing, you can simply leave it out or replace it with fresh parsley or even scallions. It’ll still taste amazing without it!

How spicy is this soup?
The spiciness can vary depending on the enchilada sauce and how much chili powder you add. If you’re sensitive to spice, start with less chili powder and taste as you go. You can always add more if you like a little heat!

Can I add more vegetables to this soup?
Absolutely! This soup is super versatile. Feel free to add in chopped bell peppers, zucchini, or even spinach for an extra veggie boost. Just sauté them with the onion and garlic at the beginning!

Is this soup good for meal prep?
Yes! This soup is perfect for meal prep. Make a big batch, portion it out into containers, and you’ll have delicious, ready-to-eat lunches or dinners for the week. Just reheat and enjoy!

Can I use a slow cooker for this recipe?
Yes, you can! Just sauté the onion and garlic in a skillet first, then transfer everything to the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. It’ll be just as tasty!

I hope these answers help you feel more confident as you make your green enchiladas chicken soup! It’s all about enjoying the process and creating something delicious that you can share with friends and family.

Why You’ll Love This Recipe

Quick to Make: You can whip up this delicious soup in just about 40 minutes, perfect for those busy weeknights when you need something satisfying and hearty!
Healthy Ingredients: Packed with protein from the chicken and plenty of veggies, this soup is not only delicious but also nutritious. It’s a great way to fuel your day!
Packed with Flavor: The combination of green enchilada sauce, cumin, and fresh lime juice creates a vibrant and flavorful dish that will have everyone asking for seconds.
Versatile for Meal Prep: This soup freezes beautifully, making it an excellent option for meal prep. Prepare a big batch and enjoy it throughout the week—just reheat and savor!
Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste. It’s a flexible recipe that can be tailored to your preferences!

Serving Suggestions

Now that you’ve got this delicious green enchiladas chicken soup ready to go, let’s talk about how to elevate your meal experience! There are so many tasty options to pair with this comforting bowl of goodness, and trust me, they’ll take it to the next level.

Warm Tortilla Chips: A classic choice! Crunchy tortilla chips not only add texture but are perfect for dipping into the soup. You can even sprinkle some cheese on top and pop them in the oven for a cheesy twist!
Avocado Slices: Creamy avocado adds a delightful richness that complements the flavors beautifully. Just slice up a ripe avocado and toss it on top right before serving for that fresh touch.
Fresh Salsa: A side of homemade or store-bought salsa adds a burst of flavor and freshness. The bright flavors of tomatoes, onions, and lime juice will pair perfectly with the soup.
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can add a creamy contrast to the spicy soup. It’s a simple way to balance the heat and add a touch of tanginess.
Mexican Cornbread: Serve a slice of warm, buttery cornbread on the side. It’s perfect for soaking up all that delicious broth and adds a comforting element to your meal.
Side Salad: A light side salad with fresh greens, cherry tomatoes, and a zesty lime vinaigrette can brighten up the meal. It’s a great way to add some crunch and freshness alongside your soup.

Feel free to mix and match these suggestions based on what you have on hand or what you’re in the mood for. Each option enhances the hearty, flavorful experience of the soup, making your meal even more enjoyable. Get ready to dig in and savor every bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.