Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss

Name: Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup unsweetened coconut milk; 1/2 cup crushed pineapple, drained; 1/2 cup shredded coconut; 1/2 cup unsalted butter, softened; 4 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this Hawaiian wedding cake with whipped cream cheese frosting! It’s like a tropical vacation for your taste buds, and it’s so light and fluffy, you’ll be dreaming of sandy beaches with every bite. The combination of crushed pineapple and coconut milk gives it that perfect island vibe, while the whipped cream cheese frosting adds a rich, tangy sweetness that’s an absolute game-changer. I remember the first time I made this cake for a friend’s wedding – the smiles on everyone’s faces were priceless! Trust me, whether it’s a special occasion or just because you need a slice of happiness, this cake is an absolute must-try!

Ingredients List

2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsweetened coconut milk
1/2 cup crushed pineapple, drained
1/2 cup shredded coconut
1/2 cup unsalted butter, softened
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to drain the crushed pineapple well so your cake doesn’t turn out soggy – we want it light and fluffy! Using full-fat coconut milk will really amp up the creaminess and flavor, too. And don’t forget, letting the butter sit out to soften is key for that perfect creamy texture when mixing. Trust me, these little details make a big difference!

How to Prepare Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Preheat and Prepare

First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab your two 9-inch round cake pans and grease them with a bit of unsalted butter. Dust them with flour to make sure the cakes come out nice and easy later on. I like to tap the pans to remove any excess flour – it really helps with the final presentation!

Mixing the Batter

Now, let’s get to the fun part! In one bowl, whisk together your 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate, larger bowl, cream together 1/2 cup of softened butter and 1 1/2 cups of sugar until it’s light and fluffy. This step is super important because it incorporates air into the batter! Add in the 4 eggs one at a time, mixing well after each addition. Gradually add in your dry flour mixture while alternating with the 1 cup of coconut milk, starting and ending with the flour mixture. Finally, stir in the 1/2 cup of crushed pineapple and 1/2 cup of shredded coconut. Wow, just imagine that tropical aroma!

Baking the Cake

Once your batter is all mixed and looking fabulous, pour it evenly into your prepared pans. Pop them into the oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes – it should come out clean. If it’s still wet, give them a few more minutes and check again. Oops, don’t open the oven too early, though, or they might sink!

Cooling and Frosting

When they’re done baking, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This step is crucial! If you frost them while they’re still warm, your frosting will just melt away. Once they’re cool, it’s time for the whipped cream cheese frosting. I like to chill the frosting for a bit before applying it – it spreads so much nicer when it’s firm! Spread a generous layer between the cake layers and on top, and let that beautiful frosting shine. You’re going to love how it all comes together!

Nutritional Information

Let’s talk about the numbers! Each slice of this delicious Hawaiian wedding cake with whipped cream cheese frosting packs in approximately 350 calories. Here’s a breakdown for you:

Calories: 350
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 4g

Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. Using different brands or types of ingredients can change the nutritional profile a bit, but rest assured, it’s all delicious! Enjoy every bite without a worry!

Why You’ll Love This Recipe

It’s a quick and easy recipe that comes together in just about an hour!
The tropical flavors of coconut and pineapple make it feel like a vacation on a plate.
Whipped cream cheese frosting adds a rich and creamy touch that perfectly complements the cake.
It’s a show-stopper for celebrations, whether it’s a wedding, birthday, or just because.
This cake is moist and fluffy, making every bite a delight!
It’s versatile and can be customized with different toppings or fillings for a personal touch.
Leftovers (if there are any!) taste amazing the next day, making it perfect for meal prep.
It’s vegetarian-friendly, so everyone can enjoy a slice of this deliciousness!

Tips for Success

Alright, let’s make sure your Hawaiian wedding cake turns out absolutely perfect! Here are my top tips for success:

Quality Ingredients: Always use fresh, high-quality ingredients. Full-fat coconut milk and real butter make a huge difference in flavor and texture. Trust me, you want that richness!
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps them blend together smoothly, giving your cake that light and fluffy texture we’re after.
Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want it to be airy and tender!
Cool Completely: Allow your cakes to cool completely on wire racks before frosting. If they’re warm, the frosting will melt right off, and that’s not what we’re going for!
Chill Your Frosting: If your whipped cream cheese frosting seems too soft, pop it in the fridge for about 15-20 minutes before spreading. A slightly firmer frosting is much easier to work with and will hold its shape beautifully.
Layer It Up: When frosting, don’t be shy! Spread a nice thick layer between the cake layers and on top. You want that delicious frosting to be a star of the show!
Decorate with Flair: Consider adding toasted coconut or fresh pineapple slices on top for a stunning presentation. It adds a little extra flair and makes it even more tropical!

With these tips in your back pocket, you’re all set to impress everyone with your stunning Hawaiian wedding cake. Enjoy the process and have fun in the kitchen!

Variations

If you’re feeling adventurous or just want to switch things up, there are plenty of delicious variations to try with this Hawaiian wedding cake! Here are some fun ideas to inspire your next baking session:

Coconut Cream Frosting: Instead of the whipped cream cheese frosting, whip up a coconut cream frosting! Just use coconut cream instead of cream cheese and add a sprinkle of shredded coconut for that extra tropical flair.
Banana Flavor: Mix in some mashed ripe bananas to the batter for a delightful banana-hawaiian twist. It pairs beautifully with the coconut and pineapple!
Tropical Fruit Topping: Top your frosted cake with a medley of tropical fruits like sliced kiwi, mango, or fresh strawberries. It adds a pop of color and an explosion of flavors!
Chocolate Drizzle: Drizzle some melted dark chocolate over the frosting for a decadent touch. The combination of chocolate and tropical flavors is simply divine!
Pistachio Crunch: For a bit of texture, sprinkle chopped pistachios on top of the frosting. It adds a lovely nutty flavor and a nice crunch that complements the cake perfectly.
Lemon Zest: Add a touch of lemon zest to the frosting for a bright, zesty flavor that cuts through the sweetness and adds a refreshing twist!
Layered Cake: Why not make it a layered cake? Bake three layers instead of two, and alternate the frosting with layers of fresh fruit or a fruit compote for added juiciness and flavor!

With these variations, you can make this Hawaiian wedding cake your own! Don’t be afraid to get creative and try different combinations – the possibilities are endless, and I can’t wait for you to discover your favorite!

Storage & Reheating Instructions

Let’s talk about how to keep this delicious Hawaiian wedding cake fresh and tasty for as long as possible! If you find yourself with leftovers (which, let’s be honest, is a big if because it’s so good!), here’s what you should do:

Storing Leftovers: Allow the cake to cool completely before storing. Once it’s cooled, place the cake in an airtight container. If you don’t have one, you can cover it tightly with plastic wrap. This will help keep it moist and prevent it from absorbing any other odors from your fridge.
Refrigeration: Store the cake in the refrigerator if you’re planning to eat it within a few days. It should stay fresh for about 4-5 days. Just make sure to keep it wrapped well to maintain its deliciousness!
Freezing: Want to save some for later? You can freeze the cake too! Slice it into individual pieces and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. When stored this way, your cake can last up to 2-3 months in the freezer. Just make sure to label it with the date so you know how long it’s been there!
Reheating: When you’re ready to enjoy a slice (or two!), simply take it out of the freezer and let it thaw in the refrigerator for a few hours or overnight. If you want to enjoy it warm, pop a slice in the microwave for about 10-15 seconds. Be careful not to overheat it, as we want to keep that lovely texture intact!

With these storage and reheating tips, you can savor every last bite of your Hawaiian wedding cake. It’s like bringing a little piece of paradise back to life every time you indulge!

FAQ Section

Can I make this Hawaiian wedding cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to cool it completely before wrapping it tightly in plastic wrap. Store it in the fridge until you’re ready to frost and serve. This actually helps the flavors meld together beautifully!

What can I substitute for crushed pineapple?
If you don’t have crushed pineapple on hand, you can use finely chopped mango or even mashed ripe bananas for a different tropical flavor. Just make sure whatever you use is well-drained to avoid a soggy cake!

Can I use a different frosting instead of whipped cream cheese frosting?
Of course! While the whipped cream cheese frosting pairs perfectly with this cake, you can opt for a simple buttercream, coconut cream frosting, or even a light whipped cream for a different twist. The cake is versatile, so feel free to get creative!

How do I know when the cake is done baking?
A great way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is ready! If it has wet batter on it, give it a few more minutes and check again.

Can I freeze the Hawaiian wedding cake?
Yes, you can freeze this delightful cake! Just slice it into individual portions, wrap each piece tightly in plastic wrap, and store them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight or warm it up in the microwave for a few seconds!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.