If you’re looking for a quick and easy treat that’ll impress everyone, my 3 ingredient cream cheese biscuits are the answer! Seriously, when I first discovered this recipe, I couldn’t believe how simple it was—just three ingredients and you’re on your way to golden, flaky goodness. The best part? They come together in about 30 minutes! I remember making these for a last-minute brunch with friends, and they disappeared in minutes. Trust me, once you try these biscuits, you’ll be whipping them up all the time. They’re perfect for breakfast, snacks, or even as a side for dinner!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
Make sure your cream cheese and butter are nice and soft; this will help everything blend together smoothly. Don’t worry if they’re not at room temperature yet—just pop them in the microwave for a few seconds, but be careful not to melt them! Having these ingredients prepped and ready to go makes the whole process a breeze!
How to Prepare 3 Ingredient Cream Cheese Biscuits
Making these biscuits is a snap! Let’s break it down step by step, so you feel confident and ready to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your biscuits bake evenly and come out perfectly fluffy. While that’s heating up, you can get everything else ready!
Step 2: Mix Ingredients
In a large bowl, combine the flour, cream cheese, and softened butter. I like to use a fork or my hands to mix everything together until a dough forms. Don’t worry if it seems a bit crumbly at first; just keep mixing until it’s smooth and cohesive. You want a dough that holds together but isn’t too sticky—if it’s too dry, add a smidge more cream cheese!
Step 3: Shape the Dough
Now comes the fun part! Roll the dough into small balls—about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, leaving a little space between each one. If your hands get sticky, just dust them lightly with flour to make handling easier!
Step 4: Bake the Biscuits
Pop those beauties in the oven and bake for 15-20 minutes or until they’re golden brown on top. Keep an eye on them, because every oven is a bit different! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step helps them firm up a bit, making them easier to handle. Enjoy your fresh-baked biscuits!
Tips for Success
- Use fresh ingredients: Make sure your cream cheese and butter are fresh for the best flavor and texture.
- Don’t overmix: Mix just until the dough comes together. Overmixing can make the biscuits tough.
- Experiment with flavors: Feel free to add herbs, cheese, or spices to the dough for a unique twist!
- Watch the baking time: Keep an eye on your biscuits while they bake. They can go from golden to overdone quickly!
- Cool before serving: Let them cool for just a few minutes on the baking sheet for easier handling.
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for these delightful 3 ingredient cream cheese biscuits: each biscuit contains about 150 calories. They pack in around 10 grams of fat, with 6 grams being saturated fat. You’ll also get about 2 grams of protein and 15 grams of carbohydrates per biscuit. Plus, there’s just 1 gram of sugar, making these a tasty yet not overly sweet treat! Remember, these values are estimates, so they can vary slightly based on the exact ingredients you use. But trust me, they’re all-around delicious!
FAQ Section
Can I add other ingredients?
Absolutely! One of the best things about these 3 ingredient cream cheese biscuits is how versatile they are. You can mix in herbs like rosemary or chives for a savory twist, or add a pinch of garlic powder for extra flavor. If you’re in the mood for something sweet, consider folding in some chocolate chips or even a sprinkle of cinnamon. The options are endless, so feel free to get creative!
How do I store leftovers?
To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, just pop them in the fridge, where they’ll stay good for about a week. Just remember, they’re usually best enjoyed fresh out of the oven!
Can I freeze these biscuits?
You bet! These biscuits freeze wonderfully. Just let them cool completely, then place them in a freezer-safe container or bag. They’ll keep for about two months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or pop them in the oven at a low temperature until warmed through. Easy peasy!
Why You’ll Love This Recipe
- Super quick and easy: You can whip these up in just 30 minutes, making them perfect for any occasion!
- Only three ingredients: No complicated grocery lists here—just simple staples you probably already have at home.
- Deliciously flaky: These biscuits are wonderfully light and flaky, with that rich cream cheese flavor shining through.
- Versatile: They can be enjoyed sweet or savory, paired with jam, honey, or served alongside your favorite meals.
- Perfect for beginners: This recipe is so straightforward that even novice bakers can impress their friends and family!
- Great for any time of day: Whether it’s breakfast, brunch, or a delightful snack, these biscuits fit the bill!
Serving Suggestions
These delightful 3 ingredient cream cheese biscuits are incredibly versatile and can be served in so many tasty ways! Here are a few ideas to elevate your biscuit experience:
- Spread with jam: A dollop of your favorite fruit jam or preserves adds a sweet touch that complements the creamy biscuits beautifully.
- Drizzle with honey: A warm biscuit drizzled with honey is pure bliss—try it for breakfast or as a snack!
- Pair with breakfast items: Serve them as a side to scrambled eggs, bacon, or breakfast casseroles for a hearty morning meal.
- Top with cheese: For a savory option, slice and top with cream cheese or your favorite cheese spread.
- Enjoy with soup: These biscuits make an excellent accompaniment to a warm bowl of soup or chili on a chilly day.
Whichever way you choose to serve them, you can’t go wrong with these biscuits—they’re sure to please!
Print
3 Ingredient Cream Cheese Biscuits for Quick Comfort
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Easy and quick cream cheese biscuits with only three ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cream cheese
- 1/4 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cream cheese, and butter until dough forms.
- Roll dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter biscuit, add sugar to the dough.
- Store leftovers in an airtight container.
- Can be served with jam or honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cream cheese biscuits, easy biscuits, 3 ingredient biscuits
