Oh my goodness, let me tell you about this classic Toll House famous fudge recipe! It’s one of those timeless treats that just never goes out of style. I remember making it with my family during the holidays, and the smell of chocolate wafting through the kitchen was absolutely heavenly. Seriously, it’s so easy to whip up, and you won’t believe how deliciously rich and creamy it turns out! This fudge is perfect for sharing at gatherings or simply indulging on your own—because who can resist a piece of fudge? Trust me, once you try it, you’ll want to make it again and again, and it’s sure to bring joy to your family just like it did for mine!
Ingredients List
To make this delightful fudge, you’ll need a few simple ingredients that pack a ton of flavor! Here’s what you’ll need:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, but highly recommended for that extra crunch!)
These ingredients come together beautifully to create that rich, fudgy texture we all love. Don’t worry if you don’t have nuts on hand; you can totally enjoy this fudge without them!
How to Prepare the Toll House Famous Fudge Recipe
Making this Toll House famous fudge recipe is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready in no time. Pay special attention to the boiling time, as that’s where the magic happens!
Step-by-Step Instructions
- Start by gathering all your ingredients. It makes the process so much smoother! In a medium saucepan, combine 2 cups of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1/2 cup of milk, and 1/4 cup of butter.
- Place the saucepan over medium heat. Stir constantly until the mixture comes to a boil. This part is crucial—make sure to keep stirring to prevent burning.
- Once it reaches a boil, stop stirring and let it boil for 4-5 minutes. Set a timer, as this time is key for that perfect fudge consistency!
- After boiling, remove the saucepan from the heat. Quickly stir in 1 teaspoon of vanilla extract, 1 cup of semi-sweet chocolate chips, and if you’re using them, 1 cup of chopped nuts. The chocolate chips will melt beautifully into the mixture.
- Pour the fudge into a greased 8-inch square pan and spread it evenly. Let it cool completely before you cut it into squares. The hardest part is waiting for it to set!
That’s it! You’re just moments away from enjoying your homemade fudge. I promise, it’s worth every second of that wait!
Why You’ll Love This Recipe
- Classic taste that reminds you of childhood treats
- Quick and easy to make—ready in just 25 minutes!
- Rich, creamy texture that melts in your mouth
- Perfect for sharing at parties or keeping all to yourself
- Customizable with nuts or other mix-ins for extra flavor
- Storable and even freezable for sweet cravings later
This fudge is sure to become a family favorite, just like it is in mine! You won’t regret giving it a try.
Tips for Success
To ensure your Toll House famous fudge turns out perfectly every time, here are some handy tips! First, make sure you stir constantly while heating the mixture to avoid any burning—trust me, that’s a game changer! If you want an extra creamy texture, consider adding a splash of cream just before you pour it into the pan. Keep an eye on your boiling time; too short or too long can affect the fudge’s consistency. And remember, patience is key—let it cool completely before cutting for those perfect squares. Your fudge deserves it!
Storage & Reheating Instructions
Once you’ve made your delicious Toll House famous fudge, it’s important to store it properly to keep that rich flavor intact! Simply place the fudge in an airtight container and keep it in a cool, dry place. It should last for about a week on your countertop, but trust me, it probably won’t last that long! If you want to enjoy it later, you can also freeze it. Just wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. To enjoy, thaw it in the refrigerator overnight—no reheating needed, just slice and savor that fudgy goodness!
FAQ Section
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! If you prefer a richer chocolate flavor, dark chocolate chips work wonderfully in this Toll House famous fudge recipe. Just keep in mind that it will be a bit less sweet.
How do I know when the fudge is ready?
The key is in the boiling time! Make sure to boil for 4-5 minutes without stirring. If you have a candy thermometer, it should reach about 234°F (112°C) for the perfect fudge consistency.
Can I add other mix-ins?
Definitely! Feel free to get creative with mix-ins. Chopped dried fruit, marshmallows, or even crushed cookies can add a fun twist to your fudge.
What if my fudge didn’t set?
If your fudge is too soft, it might need a little more boiling time next time. But don’t worry! You can always reheat it gently and add a bit more sugar to help it firm up.
How long can I store the fudge?
When stored in an airtight container, your fudge can last for about a week at room temperature. You can also freeze it for longer storage—just make sure to wrap it well!
Nutritional Information
Here’s the estimated nutritional breakdown for each piece of this delicious Toll House famous fudge. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 5mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
It’s a sweet treat, so just be mindful of those sugar and calorie counts while you enjoy each bite! Indulgence is key, but balance is always good too!
Print
Toll House Famous Fudge Recipe: 5 Steps to Pure Bliss
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Classic Toll House famous fudge recipe that is easy to make and delicious.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Combine sugar, cocoa, milk, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla, chocolate chips, and nuts.
- Pour into a greased 8-inch square pan.
- Let cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for longer storage.
- For a creamier texture, add a splash of cream before cooling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: toll house famous fudge recipe
