Oh my goodness, let me tell you about this easy coconut pineapple bread! It’s the kind of bread that makes your kitchen smell like a tropical paradise while it bakes. Seriously, the moment you slice into it, you’re greeted with a moist, fluffy texture that just begs to be slathered with butter or enjoyed plain. I remember the first time I made it for breakfast; I couldn’t resist sneaking a slice while it was still warm. It was such a delightful treat that I ended up eating half the loaf before noon! Trust me, you’re going to love every bite of this deliciousness!
Ingredients for Easy Coconut Pineapple Bread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour: Make sure to spoon the flour into the measuring cup and level it off for accuracy.
- 1 cup sugar: Granulated sugar works best for that sweet flavor we love.
- 1 teaspoon baking soda: This is your leavening agent, helping the bread rise beautifully.
- 1/2 teaspoon salt: Just a touch to enhance all those tropical flavors!
- 1 cup crushed pineapple, drained: Don’t forget to drain it well to avoid a soggy bread!
- 1/2 cup shredded coconut: Use sweetened or unsweetened based on your preference—both are delightful!
- 1/2 cup vegetable oil: This keeps the bread moist and adds richness.
- 2 eggs: Large eggs work perfectly for binding everything together.
- 1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor.
How to Prepare Easy Coconut Pineapple Bread
- First things first, preheat your oven to 350°F (175°C). Get that warmth going so your bread can bake perfectly!
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Give it a good stir to mix everything evenly. This is the dry mixture that will help your bread rise!
- In a separate bowl, you’ll want to whisk together the crushed pineapple (make sure it’s drained well, okay?), shredded coconut, vegetable oil, eggs, and vanilla extract. This wet mixture is where all the tropical magic happens!
- Now, here’s the fun part! Gradually pour the wet mixture into the dry ingredients. I usually do this in two or three parts, folding it gently to combine. You don’t want to overmix it—just until it’s combined and a bit lumpy is perfect.
- Next, pour that lovely batter into a greased loaf pan. I like to use a spatula to scrape down the sides and get every last bit into the pan.
- Pop it in the oven and let it bake for about 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Wow, the aroma is going to be incredible!
- Once it’s baked, let the bread cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. I know it’s tempting to slice right away, but letting it cool will help with the texture!
Nutritional Information
Here’s the scoop on the nutritional values for each slice of this easy coconut pineapple bread. Keep in mind, these values are estimates and can vary based on the specific ingredients you use.
- Serving Size: 1 slice
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
This bread is a delightful treat, and while it’s loaded with flavor, it’s also pretty reasonable when it comes to calories. Enjoy it guilt-free as a breakfast option or a sweet snack any time of the day!
Why You’ll Love This Recipe
- Quick to make: This easy coconut pineapple bread comes together in just about 15 minutes of prep time, making it perfect for busy mornings!
- Moist and flavorful: Thanks to the crushed pineapple and shredded coconut, every bite is bursting with tropical goodness.
- Versatile: Enjoy it warm for breakfast, as a snack with your afternoon coffee, or even toasted with a bit of butter—yum!
- Simple ingredients: You probably have most of these ingredients in your pantry already, so it’s a snap to whip up any time.
- Freezer-friendly: Bake a loaf and freeze some slices for later. You’ll have a tasty treat ready whenever you need a pick-me-up!
- Crowd-pleaser: It’s a great way to impress family and friends at brunch or gatherings. They’ll be begging for the recipe!
Tips for Success
Alright, let’s make sure your easy coconut pineapple bread turns out absolutely perfect! Here are some of my favorite tips to help you along the way:
- Don’t overmix: When combining the wet and dry ingredients, mix just until everything is combined. A few lumps are totally okay! Overmixing can lead to a dense loaf, and we want it light and fluffy.
- Check your baking time: Ovens can vary, so keep an eye on your bread as it bakes. If it starts to brown too quickly, you can cover it loosely with aluminum foil for the last 15 minutes.
- Use fresh ingredients: Make sure your baking soda is fresh for optimal rising. If it’s been hanging around for a while, it might not work as well, and that could affect your bread’s texture.
- Cool completely: I know it’s tempting to dig in right away, but let the bread cool in the pan for about 10-15 minutes, then transfer it to a wire rack. This helps it set and makes slicing easier!
- Experiment with add-ins: Feel free to mix in some chopped nuts, like walnuts or pecans, for a little crunch. You can also toss in some dried fruit or even chocolate chips for a fun twist!
Follow these tips, and you’re well on your way to baking a loaf that’s not just good, but truly *amazing*! Happy baking!
Variations for Easy Coconut Pineapple Bread
Now, let’s have some fun with this easy coconut pineapple bread! There are so many delicious ways to switch it up and get creative. Here are a few of my favorite variations that you can try:
- Banana Coconut Bread: Swap out some of the crushed pineapple for mashed ripe bananas! This adds even more moisture and a lovely banana flavor. Yum!
- Mango Twist: Replace the crushed pineapple with crushed mango for a tropical twist. It’s a fantastic way to brighten up the flavor and add some vibrant color!
- Nuts Galore: Toss in some chopped walnuts or pecans for a delightful crunch. They’re a great contrast to the soft bread and enhance that tropical vibe!
- Chocolate Coconut: Add some chocolate chips into the batter for a sweet treat! The combination of chocolate and coconut is simply divine. Trust me, it’s a game-changer!
- Spiced Up: Consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor. It pairs beautifully with the tropical elements!
- Coconut Flour Option: For a gluten-free version, substitute half the all-purpose flour with coconut flour. Just be aware that you may need to adjust the liquid slightly, as coconut flour absorbs more moisture.
Feel free to mix and match these ideas or come up with your own unique twist! The possibilities are endless, and I can’t wait for you to discover your favorite version of this delightful bread!
Storage & Reheating Instructions
After you’ve enjoyed your delicious easy coconut pineapple bread, you’ll want to make sure it stays fresh for as long as possible. Here’s how to store those lovely leftovers:
- Storing: Keep your bread in an airtight container at room temperature for up to 3 days. If you live in a particularly humid area, you might want to refrigerate it to prevent any sogginess.
- Freezing: If you want to enjoy your bread later, slice it up and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months. Trust me, having a slice ready to go in the freezer is a lifesaver!
When you’re ready to enjoy your frozen bread, just take out a slice and let it thaw at room temperature, or pop it in the microwave for about 10-15 seconds. If you prefer it warm, you can also toast it lightly in a toaster or oven. It’ll be just as delicious as the day you baked it!
FAQ Section
Can I use fresh pineapple instead of canned?
Absolutely! If you have fresh pineapple, just chop it up and crush it yourself. Just make sure to drain it well to avoid excess moisture in the bread.
How do I know when the bread is done?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven. If it’s wet, give it a few more minutes!
Can I make this bread ahead of time?
Definitely! You can bake it a day or two in advance. Just store it in an airtight container at room temperature, and it’ll be just as tasty when you’re ready to enjoy it!
What if I don’t have vegetable oil?
No worries! You can substitute it with melted coconut oil or even applesauce for a lighter version. Just keep in mind that different oils may slightly change the flavor.
Is this easy coconut pineapple bread suitable for freezing?
Yes, it freezes wonderfully! Just slice it up, wrap each slice in plastic, and pop it in the freezer. You’ll have a tropical treat ready whenever you need a little pick-me-up!
Easy Coconut Pineapple Bread: 6 Steps to Tropical Bliss
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This easy coconut pineapple bread is moist and flavorful, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, combine pineapple, coconut, oil, eggs, and vanilla.
- Gradually add the wet mixture to the dry ingredients.
- Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store the bread in an airtight container.
- It can be frozen for up to 3 months.
- Add walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy coconut pineapple bread, tropical bread, quick bread
