Oh, let me tell you about smothered hamburger steak! This dish is the ultimate comfort food that wraps you in a cozy blanket of flavors. Picture this: juicy hamburger patties drenched in a rich, savory gravy and topped with soft, caramelized onions. It’s heaven on a plate! I remember the first time I tasted this at my grandma’s house—she would whip it up on chilly nights, and the aroma would fill the whole house. Honestly, the moment I took my first bite, I felt like I was home. This dish is all about warmth, love, and a big, satisfying bite that just makes everything feel right in the world!
Ingredients for Smothered Hamburger Steak
To make the most delicious smothered hamburger steak, you’ll need some simple yet flavorful ingredients. Start with 1 pound of ground beef, which provides that juicy base. You’ll also need ½ cup of breadcrumbs to help bind the patties together nicely. Don’t forget 1 egg to keep everything moist and cohesive! For seasoning, grab 1 teaspoon each of garlic powder and onion powder, plus salt and pepper to taste. Then, for the savory gravy, you’ll want ½ cup of chopped onions, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of flour to thicken it all up. Lastly, have 2 tablespoons of cooking oil ready for frying those patties to perfection!
How to Prepare Smothered Hamburger Steak
Now, let’s dive into the magic of making smothered hamburger steak! Trust me, it’s easier than you think, and the steps are super straightforward. Follow along, and soon you’ll have this delicious comfort food on your table.
Step 1: Prepare the Patties
First things first, grab a large bowl and combine 1 pound of ground beef with ½ cup of breadcrumbs, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Now, get your hands in there and mix everything until just combined. You don’t want to overwork the meat, or those patties might turn out tough. Once mixed, shape the mixture into four evenly-sized patties. Don’t worry if they’re not perfect—rustic is charming, right?
Step 2: Cook the Patties
Heat up 2 tablespoons of cooking oil in a skillet over medium heat. Once it’s nice and hot (you’ll see a shimmer), carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side, or until they’re beautifully browned. You want that lovely caramelization for flavor! Once they’re done, remove them from the skillet and set them aside on a plate. Letting them rest for a moment will keep them juicy!
Step 3: Make the Gravy
In the same skillet, toss in ½ cup of chopped onions. Sauté them for about 3-4 minutes until they’re soft and fragrant. Now, sprinkle in 2 tablespoons of flour, stirring it in and cooking for about a minute. This helps to get rid of the raw flour taste. Gradually pour in 2 cups of beef broth and add 2 tablespoons of Worcestershire sauce. Keep stirring until the gravy thickens up nicely—this should take about 5 minutes. The aroma is going to be incredible!
Step 4: Combine and Simmer
Now it’s time to bring it all together! Return the cooked patties to the skillet, carefully nestling them in that luscious gravy. Make sure they’re well coated. Cover the skillet and let everything simmer for about 10 minutes. This allows the flavors to meld beautifully and makes sure that the patties soak up that rich, savory goodness. You’re almost there—just a little longer until you can dig in!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 40 minutes!
- Rich, savory flavors that create a comforting meal.
- Simple ingredients you probably have on hand.
- Hearty and satisfying, perfect for family dinners.
- Versatile; serves beautifully with mashed potatoes or rice.
Nutritional Information
Here’s the scoop on the nutritional values for smothered hamburger steak! Each serving (which is one patty with gravy) has approximately 350 calories, 22 grams of fat, and 25 grams of protein. It also contains around 10 grams of carbohydrates and 1 gram of sugar. Keep in mind, these values are estimates and can vary based on exact ingredients used!
Tips for Success with Smothered Hamburger Steak
To make your smothered hamburger steak truly shine, here are a few pro tips! First, don’t be shy with the seasoning—taste as you go and adjust according to your preference. A pinch more salt or a dash of pepper can make all the difference. If you want to switch things up, consider using ground turkey or chicken for a lighter twist. For an extra touch of flavor, you can add some sautéed mushrooms along with the onions! And remember, letting the patties rest after cooking helps keep them juicy, so don’t skip that step. Happy cooking!
Variations on Smothered Hamburger Steak
If you’re feeling adventurous, there are so many fun ways to mix up your smothered hamburger steak! For starters, try swapping out the ground beef for ground turkey or chicken for a lighter option—just as delicious! You can also experiment with different spices; adding a teaspoon of smoked paprika or some Italian seasoning can give it a whole new flavor profile. Want to sneak in some veggies? Toss in sautéed bell peppers or mushrooms along with the onions for added texture and taste. And for a bit of a kick, a dash of hot sauce or some diced jalapeños can really elevate the gravy. The possibilities are endless—get creative!
Serving Suggestions
To elevate your smothered hamburger steak experience, serve it over a generous scoop of creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. A side of steamed green beans or a fresh garden salad adds a nice crunch and color to your plate. Trust me, it’s the perfect comfort food combo!
Print
Smothered Hamburger Steak: Discover 5 Savory Secrets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Smothered hamburger steak is a delicious comfort food dish featuring juicy hamburger patties topped with rich gravy and onions.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chopped onions
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp cooking oil
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Add patties and cook until browned on both sides.
- Remove patties and set aside.
- In the same skillet, add onions and cook until soft.
- Stir in flour and cook for 1 minute.
- Add beef broth and Worcestershire sauce, stirring until thickened.
- Return patties to the skillet, cover with gravy, and simmer for 10 minutes.
Notes
- Serve with mashed potatoes or rice.
- Adjust seasoning to your preference.
- Use ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: smothered hamburger steak, comfort food, beef patties, gravy
