Oh my goodness, let me tell you about this *moist pineapple cake*! It’s a slice of paradise that combines the sweet, tangy flavor of pineapple with a tender, rich texture that just melts in your mouth. I mean, who doesn’t love a cake that’s bursting with tropical vibes? This recipe is super easy to whip up, and the result is so deliciously moist, you won’t be able to resist going back for seconds (or thirds!). Trust me, every bite feels like a little celebration! Whether you’re enjoying it at a summer picnic or just treating yourself at home, this cake brings a bit of sunshine to any occasion. You’re going to love it!
Ingredients for Moist Pineapple Cake
- 1 cup all-purpose flour
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
How to Prepare Moist Pineapple Cake
Alright, let’s get baking this *moist pineapple cake*! I promise it’s easier than you might think, and the results are absolutely worth it. Here’s how you do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). You want that oven nice and hot when the time comes!
- In a large mixing bowl, cream together the softened butter and sugar. I like to use a hand mixer for this—it makes it fluffy and smooth, which is exactly what you want!
- Next, add in the eggs one at a time, mixing well after each addition. This helps incorporate air and gives your cake that lovely texture.
- Now, stir in the crushed pineapple and vanilla extract. Oh wow, the smell is already divine!
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps—nobody wants a surprise in their cake!
- Gradually add the dry ingredients to the wet mixture. I usually do this in three parts, gently folding it in to keep that airy texture. Don’t overmix; just until combined is perfect!
- Pour the batter into a greased cake pan, spreading it out evenly. Make sure to scrape every last bit from the bowl—it’s too good to waste!
- Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Try not to open the oven door too soon, or your cake might sink!
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key here! Let it cool completely before serving, and trust me, it’ll be worth the wait.
And there you have it! A simple, step-by-step guide to creating a moist pineapple cake that will impress everyone. You won’t regret it!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for both beginner bakers and seasoned pros!
- The rich flavor of pineapple adds a delightful tropical twist that’s hard to resist.
- This cake is wonderfully moist, ensuring every bite is tender and satisfying.
- It’s a versatile treat; serve it at parties, picnics, or even as a comforting dessert at home.
- You can easily customize it with toppings like whipped cream or a sprinkle of coconut for added flair.
- Leftovers (if there are any!) stay fresh and delicious for days, making it a great make-ahead option.
Tips for Success
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps them blend better, leading to a lighter and fluffier cake.
- Don’t skip draining the pineapple: Too much moisture can make the cake soggy. Press the crushed pineapple in a fine mesh sieve to get rid of excess juice!
- Check your oven temperature: Ovens can vary, so it’s a good idea to use an oven thermometer if you’re unsure. This ensures your cake bakes evenly and comes out perfectly moist.
- Let it cool properly: After baking, let the cake cool in the pan for a bit before transferring it to a wire rack. This prevents it from breaking and helps maintain its moisture.
- Experiment with flavors: Feel free to add a pinch of cinnamon or some shredded coconut to the batter for a fun twist on the classic pineapple flavor!
Nutritional Information
Here’s the estimated nutritional information for each slice of this delicious *moist pineapple cake*. Keep in mind that these values might vary based on specific ingredients used, but they give you a good idea:
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
This cake is a delightful treat, but like all desserts, it’s best enjoyed in moderation. So go ahead, savor that slice of pineapple goodness!
FAQ Section
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a brighter flavor to your *moist pineapple cake*. Just make sure to finely chop it and drain any excess juice to keep the cake from becoming too soggy.
What can I do if my cake is too dense?
If you find your cake is denser than expected, it might be due to overmixing the batter or not enough leavening agent. Make sure to mix just until combined and check that your baking soda is fresh for the best rise!
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Just thaw it in the fridge overnight before serving!
Can I make this cake in advance?
Yes, this *moist pineapple cake* can be made a day ahead of time! Just keep it covered at room temperature, and it’ll stay deliciously moist. It’s a perfect make-ahead dessert for gatherings!
What’s the best way to serve this cake?
I love serving my *moist pineapple cake* with a dollop of whipped cream or a scoop of vanilla ice cream. You could also sprinkle some toasted coconut on top for an extra tropical touch!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that *moist pineapple cake* fresh and delicious! If you happen to have any leftovers (which, let’s be honest, might be a challenge), here’s what you’ll want to do:
- Short-term storage: Place your leftover cake in an airtight container at room temperature for up to 3 days. This keeps it nice and moist, so you can enjoy that tropical goodness for a little longer!
- Long-term storage: If you want to save it for later, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll stay fresh in the freezer for up to 2 months. Just make sure to label it with the date so you know when it was made!
- Thawing: When you’re ready to indulge again, simply transfer the wrapped cake to the refrigerator and let it thaw overnight. This gentle thawing helps keep the cake’s texture intact.
- Reheating: If you prefer your cake warm, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it, or it might get a little dry. You can also warm it in the oven at 350°F (175°C) for about 5-10 minutes—this gives it a lovely fresh-baked feel!
And there you have it! With these simple storage and reheating tips, you can savor your *moist pineapple cake* days or even weeks after baking it. Enjoy every last crumb!
Serving Suggestions
Now that you’ve baked this delightful *moist pineapple cake*, let’s talk about how to serve it up for maximum enjoyment! Trust me, a little extra flair can take your cake to the next level!
- Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch that complements the cake’s richness perfectly. You can even sweeten it with a hint of vanilla for extra flavor!
- Ice Cream: Serve a slice warm with a scoop of vanilla or coconut ice cream. The cold creaminess against the warm cake is a match made in dessert heaven!
- Tropical Fruit Salad: A refreshing fruit salad with mango, kiwi, and additional pineapple chunks can enhance the tropical vibes. It’s like a mini vacation on your plate!
- Toasted Coconut: Sprinkle some toasted coconut flakes on top of the cake or around your serving dish for a beautiful presentation. It adds a delightful crunch and extra coconut flavor!
- Coconut Cream Frosting: If you’re feeling a bit adventurous, consider frosting your cake with a coconut cream frosting. It’s a luscious addition that pairs beautifully with the pineapple.
- Caramel Sauce: Drizzle some caramel sauce over each slice for a sweet, gooey contrast. It’s truly indulgent and will have everyone reaching for seconds!
With these serving suggestions, you can customize your *moist pineapple cake* experience and wow your guests—or just treat yourself! Enjoy every delicious bite!
Print
Moist Pineapple Cake: 7 Simple Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist pineapple cake with a rich flavor.
Ingredients
- 1 cup all-purpose flour
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the crushed pineapple and vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- This cake can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: moist pineapple cake
