Let me tell you about my absolute favorite comfort food: Million Dollar Spaghetti Casserole! This dish brings all the rich, hearty flavors of a classic spaghetti dinner into a cozy, baked form that’s just perfect for family gatherings. I remember the first time I made it for my family; it was a rainy Sunday, and as soon as that casserole came out of the oven, the whole house was filled with the most mouthwatering aroma. Everyone gathered around the table, and trust me, there wasn’t a single leftover! It’s so convenient to prepare, and the layers of cheesy goodness and savory meat sauce just make it a crowd-pleaser every time. If you’re looking for a dish that’ll warm your heart and feed a crowd, this is it!
Ingredients for Million Dollar Spaghetti Casserole
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
How to Prepare Million Dollar Spaghetti Casserole
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps the casserole cook evenly and get that beautiful, bubbly cheese on top. Trust me, you want that cheesy goodness!
Step 2: Cook the Spaghetti
Now, grab your spaghetti and cook it according to the package instructions. Usually, it takes about 8-10 minutes to reach that perfect al dente texture. Don’t forget to drain it well in a colander when it’s done, so we can mix in all those delicious flavors without any excess water.
Step 3: Prepare the Meat Sauce
In a skillet, over medium heat, add your ground beef along with the chopped onion and minced garlic. Cook it all together for about 7-10 minutes, stirring occasionally, until the beef is browned and the onion is tender. You’ll know it’s ready when the beef is no longer pink, and the kitchen smells amazing!
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked spaghetti, cottage cheese, sour cream, Italian seasoning, and a sprinkle of salt and pepper. Give it a good stir until everything is well mixed. This is where the magic begins, as all those creamy ingredients meld together with the spaghetti!
Step 5: Layer the Casserole
Grab your greased casserole dish and spread half of the spaghetti mixture evenly across the bottom. Then, layer half of your meat sauce on top, followed by half of the shredded mozzarella and Parmesan cheeses. Repeat this layering process with the remaining spaghetti, meat sauce, and cheeses. It’s all about those glorious layers!
Step 6: Bake the Casserole
Now it’s time to bake your casserole! Pop it in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Just imagine how incredible that looks and smells—your kitchen will be the place to be!
Tips for Success
Making the perfect Million Dollar Spaghetti Casserole is all about those little details! Here are some of my favorite tips to ensure your dish turns out delicious every time:
- Don’t overcook the spaghetti: Aim for al dente! It’ll soak up some sauce while baking, and you don’t want mushy pasta in your casserole.
- Season your meat: While browning the beef, don’t shy away from seasoning it well with salt and pepper. It really enhances the flavor and makes a difference!
- Mix it up: Feel free to add your favorite veggies like bell peppers or spinach into the meat sauce for extra flavor and nutrition. Just sauté them along with the onions and garlic!
- Let it rest: After baking, give the casserole a few minutes to cool before serving. This helps it set up nicely and makes for easier slicing.
- Experiment with cheeses: If you’re feeling adventurous, try mixing different cheeses! A bit of cheddar or even some cream cheese can add a fun twist.
- Make it your own: This recipe is super flexible! Don’t hesitate to swap out the ground beef for turkey or even a meat substitute for a vegetarian version.
By keeping these tips in mind, you’ll be well on your way to serving up a hearty, flavorful casserole that your family will love! Happy cooking!
Nutritional Information
Here’s what you can expect in terms of nutrition for each serving of this delicious Million Dollar Spaghetti Casserole. It’s hearty and filling while still being a balanced meal. Perfect for feeding a crowd without too much guilt!
- Serving Size: 1 slice
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g
These values make it a satisfying choice for a family meal, especially when paired with a fresh salad or some garlic bread. Enjoy every delicious bite, knowing it’s not just comfort food but also a well-rounded dish!
FAQ About Million Dollar Spaghetti Casserole
Can I make this casserole ahead of time?
Absolutely! One of the best things about Million Dollar Spaghetti Casserole is that it’s perfect for make-ahead meals. You can assemble the casserole a day in advance, cover it tightly with foil, and store it in the fridge. When you’re ready to bake, just pop it in the oven straight from the fridge, but you might need to add a few extra minutes to the baking time. Trust me, this will save you time on busy nights!
What can I substitute for cottage cheese?
If cottage cheese isn’t your thing, no worries! You can easily swap it out for ricotta cheese or even cream cheese for a richer texture. Just keep in mind that ricotta will give you a slightly different flavor profile, and cream cheese will make it extra creamy. Both options work beautifully in this casserole, so feel free to experiment!
Can I freeze million dollar spaghetti casserole?
Yes, you can definitely freeze this delicious casserole! Just assemble it as directed, but don’t bake it. Cover it tightly with plastic wrap or foil and pop it in the freezer. When you’re ready to enjoy it, let it thaw in the fridge overnight and then bake it as usual. If you’re in a hurry, you can bake it straight from frozen, but add some extra time to ensure it’s heated through. It’s such a great option for meal prep or busy days!
Serving Suggestions
When it comes to enjoying your Million Dollar Spaghetti Casserole, the sides can make all the difference! Here are some of my favorite accompaniments that will elevate your meal and create a well-rounded dining experience:
- Garlic Bread: You can’t go wrong with a warm, buttery garlic bread alongside your casserole. It’s perfect for soaking up that delicious sauce!
- Fresh Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the casserole. Try mixing in some cherry tomatoes, cucumbers, and a sprinkle of feta cheese for extra zing!
- Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots make for a colorful and nutritious side. Plus, they balance out the heaviness of the casserole beautifully.
- Roasted Veggies: If you’re feeling a bit fancy, roast some seasonal veggies like zucchini, bell peppers, and asparagus drizzled with olive oil and herbs. The caramelization brings out their natural sweetness!
- Caesar Salad: A classic Caesar salad with crunchy croutons and parmesan shavings pairs wonderfully with the savory flavors of the casserole.
- Wine Pairing: If you enjoy wine, a nice red like Chianti or a crisp white like Pinot Grigio can complement the meal perfectly!
These sides not only enhance the overall meal but also make it feel more festive! So grab your family or friends, serve up that casserole, and enjoy a cozy dinner filled with love and flavor!
Storage & Reheating Instructions
Leftovers from your Million Dollar Spaghetti Casserole are a delightful treat, and storing them properly ensures you can enjoy that cheesy goodness again! Here’s how to keep it fresh:
- Storing Leftovers: Once your casserole has cooled down to room temperature, transfer any leftovers into an airtight container. Make sure to seal it well to keep out moisture and odors. You can refrigerate it for up to 3-4 days without losing too much flavor.
- Freezing Tips: If you want to save some for later, you can freeze the casserole too! Just wrap the dish tightly in plastic wrap and then foil, or place portions in freezer-safe containers. It can last for about 2-3 months in the freezer. Just remember to label it with the date so you know when it was made!
When you’re ready to enjoy those leftovers, here’s how to reheat them:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish if it’s not already, cover it with foil to prevent drying out, and heat for about 20-25 minutes, or until it’s warmed through and the cheese is melty again. If you want that bubbly top, remove the foil for the last 5 minutes.
- Microwave Option: For a quicker option, you can reheat individual portions in the microwave. Just place a slice on a microwave-safe plate, cover it with a damp paper towel to keep it from drying, and heat for 1-2 minutes, checking to make sure it’s heated evenly. Be careful, it can get hot!
With these storage and reheating tips, you’ll be able to savor that delicious Million Dollar Spaghetti Casserole without any fuss. Enjoy every bite!
Print
Million Dollar Spaghetti Casserole: 5 Irresistible Tips
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A hearty and delicious million dollar spaghetti casserole that combines all the flavors of a classic spaghetti dish in a convenient baked form.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions and drain.
- In a skillet, brown the ground beef with onion and garlic until cooked through.
- Add marinara sauce to the beef mixture and simmer for 5 minutes.
- In a large bowl, combine cooked spaghetti, cottage cheese, sour cream, Italian seasoning, salt, and pepper.
- Spread half of the spaghetti mixture in a greased casserole dish.
- Add half of the meat sauce on top.
- Layer with half of the mozzarella and Parmesan cheeses.
- Repeat the layers with the remaining spaghetti, meat sauce, and cheeses.
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Customize with your favorite vegetables or protein.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: million dollar spaghetti casserole, baked spaghetti, casserole recipes
