Oh my goodness, let me tell you about classic Amish sugar cookies! These little gems are like a warm hug from the oven; they’re soft, sweet, and take me straight back to family gatherings where the air was filled with laughter and the delightful scent of baking cookies. I can still picture my grandma, apron on, rolling out dough and cutting it into perfect little rounds, her smile as bright as the sun streaming through the kitchen window.
What I love most about these cookies is their simplicity. They’re made with basic pantry ingredients, but the magic happens when you combine them just right. You get a cookie that’s not too sweet, with a tender texture that melts in your mouth. Trust me, these aren’t just any sugar cookies—they’ve got a hint of almond that adds a unique twist, making them stand out from the crowd.
Whether you’re sharing them at a festive gathering, enjoying them with a cup of tea, or just indulging yourself on a cozy afternoon, these classic Amish sugar cookies are sure to bring joy to anyone lucky enough to have one. So, let’s dive into this recipe and spread some sweetness together!
Ingredients for Classic Amish Sugar Cookies
- 2 3/4 cups all-purpose flour – This is the base of our cookies and gives them that wonderful soft texture.
- 1 teaspoon baking soda – This helps the cookies rise a bit, giving them that perfect fluffy bite.
- 1/2 teaspoon baking powder – Just a little bit of extra lift to keep things light and airy!
- 1 cup unsalted butter, softened – Make sure it’s nice and soft for easy creaming; this is where the magic begins!
- 1 1/2 cups white sugar – This adds sweetness and a lovely texture; you can’t go wrong!
- 1 egg – Just one will do! It binds everything together and keeps the cookies moist.
- 1 teaspoon vanilla extract – For that nostalgic, comforting flavor we all love.
- 1/2 teaspoon almond extract – This is my secret weapon! It adds a delightful hint of nuttiness that makes these cookies special.
- 1/2 teaspoon salt – Just a pinch to balance the sweetness and enhance all the flavors.
How to Prepare Classic Amish Sugar Cookies
Prepping the Oven and Mixing Dry Ingredients
First things first, you’ll want to preheat your oven to 375°F (190°C). Trust me, getting that oven nice and toasty is key to achieving those delicious golden edges! While that’s heating up, grab a big bowl and mix together the flour, baking soda, baking powder, and salt. Just whisk them together until it’s all combined. This little step helps ensure your cookies rise perfectly and have that light, airy texture we all love.
Creaming Butter and Sugar
Now, let’s move on to the butter and sugar! In another bowl, cream together the softened butter and white sugar until it’s super smooth and creamy. You’re looking for a light and fluffy texture here—almost like a cloud! I always use a hand mixer for this part because it makes it so much easier. You’ll know you’re ready when the mixture looks pale and fluffy, which usually takes about 2-3 minutes. This is where the cookies start to get their amazing texture, so don’t rush it!
Combining Wet and Dry Ingredients
Once you’ve got that lovely butter-sugar mix, it’s time to add in the egg, vanilla extract, and almond extract. Stir it all together until it’s well combined—this is where the magic happens! Now, gradually blend in those dry ingredients you mixed earlier. I like to add them in parts to avoid a flour explosion! Just mix until everything is nicely combined; don’t overdo it. You want to see a soft dough forming that’s just a little sticky—that’s how you know it’s perfect!
Forming and Baking the Cookies
Now comes the fun part! Using a rounded tablespoon, drop dollops of dough onto ungreased cookie sheets, leaving some space between each one so they can spread a bit while baking. I like to give them a gentle press, just to flatten them slightly so they bake evenly. Pop those sheets into the oven and bake for about 8 to 10 minutes. You’re aiming for a light golden color around the edges, and a soft center that’s just set. Once they’re done, let them cool on wire racks, and try not to eat them all at once—though I totally understand if you do!
Tips for Success with Classic Amish Sugar Cookies
Alright, let’s talk about some tips to ensure your classic Amish sugar cookies turn out absolutely perfect every time! I’ve learned a few tricks along the way that make a world of difference, so grab a cup of coffee and let’s dive in!
- Chill Your Dough: If you have the time, consider chilling your dough for about 30 minutes before baking. It helps the cookies maintain their shape and prevents them from spreading too much. Plus, it makes them a bit thicker and chewier!
- Don’t Overbake: Keep a close eye on your cookies as they bake. They’ll continue to firm up once you take them out of the oven, so it’s better to err on the side of underbaking just a touch. You want that soft, melt-in-your-mouth texture!
- Storage: Once your cookies have cooled, store them in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! If you want to keep them longer, they freeze beautifully. Just layer them between parchment paper in an airtight container.
- Flavor Variations: Feeling adventurous? You can easily switch things up! Add in some lemon zest for a bright, citrusy kick, or toss in some chocolate chips for an indulgent twist. You could even experiment with different extracts like coconut or hazelnut for a unique flavor profile!
- Even Spacing: When you drop the dough on the baking sheets, be sure to leave enough space between each cookie. This allows them to spread evenly without merging into one giant cookie creation!
With these tips in your back pocket, you’ll be well on your way to baking the most delightful classic Amish sugar cookies that your friends and family will rave about. Happy baking!
Nutritional Information
Now, let’s chat about the nutritional side of things! It’s important to remember that the nutrition can vary quite a bit depending on the specific ingredients and brands you use, so these values are more of a general guideline rather than an exact science.
For a standard serving size of one cookie, you can expect approximately:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
So, while you’re indulging in these delightful classic Amish sugar cookies, you can enjoy them knowing roughly what you’re getting! Just keep in mind, it’s all about balance and enjoying treats in moderation. Happy baking and snacking!
FAQ About Classic Amish Sugar Cookies
Got questions about these delicious classic Amish sugar cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my best tips and tricks to ensure your baking experience is smooth and rewarding.
Can I use margarine instead of butter?
While butter gives the cookies that rich flavor and lovely texture, you can use margarine in a pinch. Just make sure it’s not a reduced-fat version, as that can alter the texture and taste!
What can I use instead of almond extract?
If almond extract isn’t your thing or you don’t have it on hand, you can substitute it with an equal amount of vanilla extract, or even try hazelnut or coconut extract for a fun twist!
How do I know when my cookies are done baking?
Keep an eye on them! You’re looking for those lovely golden edges and a soft center. They’ll continue to firm up a bit as they cool, so it’s better to take them out when they’re still slightly soft. You want them to melt in your mouth, after all!
Can I freeze the dough?
Absolutely! If you want to prep ahead, you can freeze the dough. Just wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, let it thaw in the fridge overnight before shaping and baking.
How should I store the cookies once they’re baked?
Once your cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, they freeze beautifully—just layer them with parchment paper to avoid sticking.
Why did my cookies spread too much?
Oh no! If your cookies spread too much, it might be because your butter was too warm or you didn’t chill the dough. Make sure your butter is softened but not melted, and consider chilling the dough for about 30 minutes before baking to help them hold their shape!
Can I add mix-ins like chocolate chips or nuts?
Yes, yes, yes! Feel free to get creative with mix-ins. Chocolate chips, chopped nuts, or even dried fruit can add a delightful twist to the classic recipe. Just fold them in gently before you drop the dough onto the baking sheets.
With these FAQs answered, you’re all set to bake the most delightful classic Amish sugar cookies! Happy baking, and don’t forget to share them with your loved ones (or keep them all for yourself—no judgment here!).
Why You’ll Love Classic Amish Sugar Cookies
- They’re super quick and easy to make, perfect for busy days or spontaneous cravings!
- Soft and tender texture that melts in your mouth—who can resist that?
- Perfectly sweet without being overwhelming, making them a delightful treat for everyone.
- Versatile for any occasion—whether it’s a holiday gathering, a bake sale, or just because!
- Simple ingredients you probably already have in your pantry, so no last-minute trips to the store!
- They freeze beautifully, so you can always have a stash ready for when the cookie craving strikes!
- The hint of almond extract adds a unique flavor twist that makes these cookies truly special.
- They’re a nostalgic favorite that’ll bring back sweet memories and create new ones with loved ones.
Suggestions for Serving Classic Amish Sugar Cookies
Oh, let’s talk about how to serve these delightful classic Amish sugar cookies! They’re not just tasty on their own; they can be part of a lovely spread or paired with some delicious accompaniments that will make your gathering even more special.
- With a Glass of Milk: You can’t go wrong with the classic combo! A tall glass of cold milk is the perfect partner for these cookies. The creaminess of the milk complements the sweetness of the cookies beautifully.
- Tea Time: Pair them with a warm cup of tea—think chamomile or Earl Grey. The soothing aroma of the tea alongside the sweetness of the cookies creates such a cozy vibe, perfect for a relaxing afternoon.
- Cookie Platter: For gatherings, consider arranging these cookies on a pretty platter with other baked treats like brownies, chocolate chip cookies, or even some fruit. It makes for a beautiful display, and everyone can pick their favorites!
- Decorated Cookies: If you’re feeling creative, you can add a fun touch by decorating the cookies with colorful icing or sprinkles. Kids love this, and it adds a festive flair for holidays or birthdays!
- As a Dessert Sandwich: For a fun twist, make cookie sandwiches! Spread a layer of frosting or whipped cream between two cookies for a delightful treat that’s sure to impress.
- With Fresh Fruit: Serve these cookies alongside fresh fruit like strawberries or raspberries. The juicy, tart flavors provide a perfect contrast to the sweet, buttery cookies!
No matter how you choose to serve them, these classic Amish sugar cookies are bound to be a hit! They bring warmth and joy to any table, and trust me, everyone will be coming back for seconds (or thirds!). Enjoy spreading the sweetness!
Print
Classic Amish Sugar Cookies: 7 Sweet Tips for Success
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Classic Amish sugar cookies are soft and sweet, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually blend in the dry ingredients.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- For a different flavor, add lemon zest.
- These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: classic amish sugar cookies, sugar cookies, dessert
