Oh my goodness, if you haven’t tried sweet and salty churro bites yet, you’re in for an absolute treat! These little gems are the perfect combination of sugary goodness and a hint of salt that makes each bite simply irresistible. I still remember the first time I had churros at a fair—warm, crispy, and coated in cinnamon sugar. Now, I can whip up these bite-sized treats right in my kitchen! They’re so easy to make and disappear just as quickly as they come out of the fryer. Trust me, once you taste these sweet and salty churro bites, they’ll become your new favorite dessert!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup cinnamon sugar (for coating)
- 1/4 teaspoon sea salt (for topping)
Make sure to gather everything before you start! Having all your ingredients measured out and ready to go makes the process so much smoother and way more fun!
How to Prepare Sweet and Salty Churro Bites
Alright, let’s get cooking! Making sweet and salty churro bites is a breeze, and I promise you’ll be amazed at how quickly they come together. Follow along with these simple steps, and soon you’ll be enjoying warm, crispy churros right at home!
Step-by-Step Instructions
- First, grab a medium saucepan and combine the water, unsalted butter, sugar, and salt. Bring this mixture to a rolling boil over medium heat—just keep an eye on it, so it doesn’t overflow!
- Once it’s boiling, remove the saucepan from the heat and immediately stir in the flour. Mix vigorously until a dough forms—it should pull away from the sides of the pan. This is where the magic happens!
- Now, let’s add the eggs. Crack them in one at a time, mixing well after each addition until the dough is smooth and glossy. This is what gives your churro bites that irresistible texture!
- Next, heat up some oil in a deep fryer or a large pot to about 375°F (190°C). That’s the sweet spot for frying! If you don’t have a thermometer, toss in a small piece of dough; it should sizzle immediately.
- Once the oil is hot, scoop out small balls of dough (about a tablespoon each) and gently drop them into the oil. Fry them for about 3–4 minutes or until they’re golden brown and puffed up. Ooh, that smell is heavenly!
- Carefully remove the churro bites with a slotted spoon and let them drain on paper towels. You want them to be nice and crisp, so don’t skip this step!
- While they’re still warm, toss those little bites in cinnamon sugar and sprinkle with a touch of sea salt. Trust me, this finishing touch makes all the difference!
Serve them up immediately for the best taste, and watch them disappear in a flash. Enjoy every bite of these delicious sweet and salty churro bites!
Why You’ll Love This Recipe
- Quick and Easy: These churro bites come together in just about 25 minutes, making them perfect for a last-minute dessert or snack!
- Bursting with Flavor: The delightful contrast of sweet cinnamon sugar and a sprinkle of sea salt creates an irresistible flavor combination.
- Perfect for Sharing: With bite-sized pieces, they’re great for parties, gatherings, or just a fun family treat!
- Homemade Goodness: You’ll love knowing exactly what’s in your treats—no preservatives, just pure deliciousness.
- Endless Enjoyment: Once you make them, you’ll find yourself craving these sweet and salty churro bites again and again!
Tips for Success
To get the best results with your sweet and salty churro bites, here are a few handy tips! First, make sure your oil is at the right temperature—375°F (190°C) is ideal for that perfect golden brown. If it’s too hot, the outside will cook too quickly while the inside stays raw. Also, don’t overcrowd the pan; fry in small batches to ensure even cooking.
Serve them warm right after tossing in the cinnamon sugar for maximum crispiness. And if you want a fun twist, feel free to experiment with different flavored sugars or dipping sauces. Enjoy your churro adventures!
Nutritional Information
These sweet and salty churro bites are not just delicious, but they also come with some nutritional info that you might find interesting! Each churro bite is approximately 80 calories, with about 4 grams of fat and 1 gram of protein. You’ll also get around 10 grams of carbohydrates and 5 grams of sugar in each bite. Keep in mind, these are estimates, but they give you a good idea of what you’re indulging in. Enjoy these treats in moderation, and savor every bite!
FAQ Section
Can I use a different type of flour? Yes, you can experiment with other flours, but all-purpose flour gives the best texture for these sweet and salty churro bites.
What’s the best way to serve churro bites? I love serving them warm right after frying, tossed in cinnamon sugar and topped with a sprinkle of sea salt. They’re perfect for dipping in chocolate or caramel sauce, too!
Can I make the dough ahead of time? While it’s best to fry them fresh, you can prepare the dough in advance and store it in the fridge for a day. Just be sure to let it come to room temperature before frying.
How do I know when the churro bites are done frying? They should be golden brown and puffed up, which usually takes about 3–4 minutes. Keep an eye on them to avoid overcooking!
Can I bake these instead of frying? Although frying gives the best texture, you can try baking them at a high temperature. Just know they won’t be quite as crispy!
Storage & Reheating Instructions
To keep your sweet and salty churro bites fresh, store any leftovers in an airtight container at room temperature for up to two days. If you’d like to enjoy them beyond that, you can freeze them! Just make sure they’re completely cooled, then place them in a freezer-safe bag or container. They’ll last for about a month in the freezer.
When you’re ready to enjoy them again, the best way to reheat is in an oven set to 350°F (175°C) for about 5–7 minutes. This will help restore their lovely crispiness. Avoid microwaving, as that can make them soggy. Enjoy every delicious bite!
Print
Sweet and Salty Churro Bites: 7 Irresistible Blissful Treats
- Total Time: 25 minutes
- Yield: 24 churro bites 1x
- Diet: Vegetarian
Description
Sweet and salty churro bites are bite-sized treats that combine the classic churro flavor with a hint of salt.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup cinnamon sugar (for coating)
- 1/4 teaspoon sea salt (for topping)
Instructions
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Add eggs one at a time, mixing well after each addition.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Scoop dough into small balls and fry until golden brown.
- Remove and drain on paper towels.
- Toss warm churro bites in cinnamon sugar and sprinkle with sea salt.
Notes
- Serve immediately for the best texture.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro bite
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sweet and salty churro bites
