Oh, the joy of making fried apple or peach pies! There’s just something magical about biting into that flaky crust, with a warm, sweet filling oozing out. I’ll never forget the first time I made these with my grandma in her cozy kitchen. The smell of cinnamon and sugar filled the air as we rolled out dough and laughed about family stories. Fried apple or peach pies have become a cherished tradition in my home, reminding me of those special moments. They’re perfect for gatherings or just a sweet treat on a lazy afternoon. Trust me, you’ll want to dive right in!
Ingredients for Fried Apple or Peach Pies
Gathering the right ingredients is key to making these delicious fried apple or peach pies. You’ll need 2 cups of all-purpose flour to create that perfect flaky crust. For the richness, grab 1/2 cup of unsalted butter, chilled and cut into small pieces. You’ll want 1/4 cup of sugar to sweeten the dough, along with a pinch of salt (1/4 teaspoon) to balance the flavors. Next, 1/4 cup of ice water helps bring the dough together. For the filling, use 2 cups of fresh apples or peaches, peeled and diced, mixed with 1/2 cup of sugar and a teaspoon of cinnamon for that warm, spicy flavor that’ll make your kitchen smell divine!
How to Prepare Fried Apple or Peach Pies
Alright, let’s get cooking! First, in a large bowl, mix together the flour, sugar, and salt. This is the base for your flaky crust. Next, cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Don’t worry if it’s a bit crumbly; that’s what you want! Now, gradually add in the ice water, mixing until the dough just comes together. You don’t want to overwork it, so be gentle!
Once your dough is ready, wrap it in plastic wrap and pop it in the fridge for about 30 minutes—this will help it firm up and make rolling easier. While that’s chilling, let’s prepare the filling! In another bowl, combine your diced apples or peaches with sugar and cinnamon. This filling is where all the magic happens, so mix it well!
Now, roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out circles using a biscuit cutter or a glass. Place a generous spoonful of your fruity filling on one half of each circle, then fold the dough over and seal the edges with a fork or your fingers. It’s okay if some filling peeks out! Heat vegetable oil in a deep pan over medium heat, and fry each pie until golden brown on both sides—about 3-4 minutes per side. Drain on paper towels, and serve warm. Enjoy every bite!
Why You’ll Love This Recipe
- Quick prep time, making it perfect for a last-minute dessert.
- Simple steps that even beginner cooks can follow with ease.
- Flavorful fillings that burst with sweetness and warmth.
- Nostalgic appeal, instantly taking you back to family gatherings.
- Golden, crispy crust that’s simply irresistible.
- Versatile—you can use whatever fruit is in season!
- Perfectly portioned pies, making them easy to share (or not!).
Tips for Success
To make sure your fried apple or peach pies turn out perfectly every time, here are a few handy tips! First, ensure your oil is at the right temperature—around 350°F (175°C) is ideal for that golden, crispy finish. If the oil’s too hot, the crust will burn before the filling cooks, and if it’s too cool, you’ll end up with greasy pies. Also, always use fresh fruit for the best flavor; it really makes a difference in taste! Don’t forget to seal the edges well to prevent any delicious filling from leaking out during frying. Happy pie-making!
Nutritional Information
Here’s a little breakdown of the nutritional values for each scrumptious fried apple or peach pie. Keep in mind, these values are estimates, but they give you a good idea of what you’re indulging in! Each pie contains about 200 calories, with 10 grams of fat, including 5 grams of saturated fat. You’ll also find around 10 grams of sugar and 28 grams of carbohydrates per serving. Plus, there’s a touch of protein at 2 grams. Enjoy these delightful pies in moderation, and savor every crispy, sweet bite!
FAQ about Fried Apple or Peach Pies
Got questions about these delightful fried apple or peach pies? I’ve got answers! First off, can I use other fruits? Absolutely! Pears, cherries, or even berries work beautifully in these pies. Just adjust the sugar based on the sweetness of the fruit. Next, how do I store leftovers? Simply place them in an airtight container and keep them in the fridge for up to three days. Want to reheat them? Just pop them in a hot skillet for a few minutes to bring back that crispy texture. And yes, you can freeze them! Just wrap individually and they’ll last for up to two months. Enjoy your pie-making adventures!
Serving Suggestions
These fried apple or peach pies are heavenly on their own, but they shine even brighter with a few accompaniments! Serve them warm with a scoop of vanilla ice cream for a delightful contrast of temperatures. A drizzle of caramel sauce or a sprinkle of powdered sugar also elevates the experience. Enjoy them with a hot cup of coffee or tea for the perfect cozy treat!
Storage & Reheating Instructions
To store your leftover fried apple or peach pies, simply place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for a few minutes on each side to regain that crispy texture. Yum!
Print
Fried apple or peach pies: 2 irresistible ways to indulge
- Total Time: 45 minutes
- Yield: 12 pies 1x
- Diet: Vegetarian
Description
Delicious fried apple or peach pies made with a flaky crust and sweet filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups apples or peaches, peeled and diced
- 1/2 cup sugar (for filling)
- 1 teaspoon cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add ice water, mix until dough forms.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- In another bowl, combine diced apples or peaches, sugar, and cinnamon.
- Roll out dough and cut into circles.
- Place filling on one half of each circle, fold, and seal edges.
- Heat oil in a deep pan over medium heat.
- Fry pies until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh fruit for best flavor.
- Adjust sugar based on fruit sweetness.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fried apple pies, fried peach pies, dessert pies
