Oh my goodness, let me tell you about my absolute favorite dessert: Hawaiian poke cake! This delightful treat bursts with tropical flavors that whisk you straight to a sun-soaked beach. The combination of coconut milk, crushed pineapple, and the irresistible crunch of macadamia nuts makes every bite feel like a mini vacation. I fell in love with this recipe during a family gathering, and it’s become a staple at every party since then! Trust me, the way the coconut and pineapple soak into the cake creates a moist, flavorful experience that’s simply unforgettable. You’re going to adore it!
Ingredients List
- 1 box yellow cake mix
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup macadamia nuts, chopped
How to Prepare Hawaiian Poke Cake
Making this Hawaiian poke cake is as easy as pie, I mean cake! Just follow these simple steps, and you’ll be on your way to a tropical treat that everyone will rave about.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect bake!
- Next, grab your box of yellow cake mix and prepare it according to the package instructions. Don’t forget to get your mixing bowl nice and cozy!
- Once your batter is ready, pour it into a greased 9×13 inch pan and pop it in the oven. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. It’s gonna smell heavenly!
- After the baking time, let the cake cool for about 10 minutes. This step is key because it allows the cake to set before we poke our holes.
- Now, take a fork and poke holes all over the top of the cake. Go wild! These holes are where all that delicious coconut milk and pineapple will soak in.
- Pour the coconut milk and drained crushed pineapple over the cake, making sure it seeps into those holes. It’ll look a bit messy, but trust me, that’s what you want!
- Spread the whipped topping evenly over the cake, covering all that fruity goodness.
- Finally, sprinkle the shredded coconut and chopped macadamia nuts on top for a crunchy finish. Yum!
- Now, chill your masterpiece in the refrigerator for at least 2 hours before serving. This allows all those flavors to meld together beautifully.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Deliciously tropical flavors that transport you to paradise with every bite.
- Visually stunning with its layers of whipped topping and crunchy nuts.
- Great for gatherings—everyone will be asking for the recipe!
- Perfectly moist and flavorful, thanks to the coconut milk and pineapple infusion.
- Can be made ahead of time, freeing you up for more fun!
Tips for Success
To ensure your Hawaiian poke cake turns out perfectly every time, here are a few of my favorite pro tips! First, use high-quality coconut milk for a richer flavor—trust me, it makes a difference! If possible, opt for fresh pineapple instead of canned for that vibrant taste. Also, don’t be shy when poking holes in the cake; the more holes, the better the soaking! Lastly, let your cake chill for at least 2 hours; this waiting game allows all those tropical flavors to harmonize beautifully, making every bite a taste of paradise. Enjoy the process, and have fun with it!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be 100% precise. Always check the labels if you’re keeping a close eye on your dietary needs. Enjoy your delicious Hawaiian poke cake guilt-free!
FAQ Section
Got questions about Hawaiian poke cake? I’ve got answers! Let’s dive in.
How do I store leftovers?
You can store any leftover Hawaiian poke cake in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh!
Can I use a different cake mix?
Absolutely! While yellow cake mix is traditional, feel free to experiment with a coconut or white cake mix for a fun twist on flavor.
What if I can’t find macadamia nuts?
No worries! You can substitute them with chopped walnuts or pecans for a similar crunch. Just choose your favorite nut!
Can I make this cake ahead of time?
Yes! This Hawaiian poke cake is perfect for making a day in advance. Just remember to chill it overnight for maximum flavor infusion.
What do I serve with Hawaiian poke cake?
This cake pairs beautifully with tropical fruits like mango or a scoop of vanilla ice cream for that extra indulgence. Enjoy your slice of paradise!
Serving Suggestions
To elevate your Hawaiian poke cake experience, consider serving it alongside some delightful tropical treats! Fresh slices of juicy mango or pineapple make for a refreshing contrast to the cake’s sweetness. If you’re feeling indulgent, a scoop of creamy vanilla ice cream or coconut sorbet is simply divine—trust me, it adds a luscious touch!
For a bit of crunch, you could also whip up some candied nuts or a simple macadamia nut brittle to sprinkle on top. And don’t forget the drinks! A chilled glass of coconut water or a fruity tropical punch will complement the cake perfectly, turning your dessert into a mini paradise party!
Print
Hawaiian Poke Cake: 7 Irresistible Steps to Paradise
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious Hawaiian poke cake with tropical flavors.
Ingredients
- 1 box yellow cake mix
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan for 25-30 minutes.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Pour coconut milk and crushed pineapple over the cake.
- Spread whipped topping over the cake.
- Sprinkle shredded coconut and chopped macadamia nuts on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pineapple for better flavor.
- Let the cake chill for more flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hawaiian poke cake
