Oh my goodness, have you ever tried the famous Red Lobster shrimp scampi? I mean, come on! It’s a classic dish that truly embodies comfort food at its finest. Picture this: succulent shrimp swimming in a rich, buttery garlic sauce that just sings with flavor! I remember the first time I had it; I was at a family gathering, and it was an instant hit! The aroma filled the room, and everyone couldn’t wait to dig in. Trust me, once you take that first bite, you’ll be hooked on this delightful seafood pasta dish!
Ingredients for Famous Red Lobster Shrimp Scampi
Gathering the right ingredients is key to nailing this dish! You’ll need 1 pound of large shrimp, peeled and deveined—fresh is best for that wonderful flavor. You’ll also want 4 tablespoons of unsalted butter to create that rich, luscious sauce. Don’t skimp on the flavor with 4 cloves of minced garlic and a pinch of 1/4 teaspoon red pepper flakes for a bit of heat. For a splash of acidity, grab 1/2 cup of dry white wine and the juice of 1 lemon. Finally, chop up 1/4 cup of fresh parsley for garnish, and have 8 ounces of linguine or spaghetti ready to toss in. Salt and pepper to taste will bring everything together beautifully!
How to Prepare Famous Red Lobster Shrimp Scampi
Now, let’s get down to the nitty-gritty of making this famous Red Lobster shrimp scampi! First things first, you’ll want to cook your pasta according to the package instructions; this usually takes about 8–10 minutes. Once it’s al dente, drain it and set it aside while you whip up the shrimp. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. The butter should be bubbly but not browned, about 1–2 minutes.
Next, toss in the minced garlic and red pepper flakes. You’ll want to cook those for about 30 seconds until they become fragrant—oh, that smell is heavenly! Now, pour in your 1/2 cup of dry white wine and the juice of 1 lemon. Let that simmer for about 2–3 minutes to let the flavors meld. Time to add the star of the show: the shrimp! Cook them for around 3–5 minutes until they’re pink and opaque. Stir in your chopped parsley and season with salt and pepper to taste. Finally, toss the shrimp mixture with your cooked pasta and serve immediately, garnished with more parsley if you like!
Step-by-Step Instructions
- Cook pasta according to package instructions (8–10 minutes), drain, and set aside.
- Melt butter in a skillet over medium heat (1–2 minutes).
- Add minced garlic and red pepper flakes, cooking for 30 seconds.
- Pour in white wine and lemon juice; simmer for 2–3 minutes.
- Add shrimp, cooking for 3–5 minutes until pink and opaque.
- Stir in parsley, season with salt and pepper, and toss with pasta.
- Serve immediately with additional parsley, if desired!
Nutritional Information Disclaimer
Please note that nutritional values for the famous Red Lobster shrimp scampi can vary based on the specific ingredients and brands used. The values provided here are estimates and should be taken as general guidance. For precise nutrition information, it’s best to calculate based on your exact ingredients.
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Rich, buttery flavor that’s absolutely irresistible.
- Succulent shrimp cooked to perfection, every time.
- Gluten-free option with your choice of pasta.
- Perfect for weeknight dinners or special occasions.
- Easy to customize with your favorite herbs or spices.
- A family favorite that everyone will adore!
Tips for Success
To truly master the famous Red Lobster shrimp scampi, always opt for fresh shrimp if you can—frozen shrimp can work, but fresh makes all the difference! Don’t rush the garlic; let it cook just until fragrant to avoid bitterness. Keep an eye on the shrimp as they cook—overcooked shrimp can get rubbery, and we definitely want that tender bite! Lastly, feel free to experiment with herbs like basil or thyme for a personal twist that’ll wow your taste buds!
Variations of Famous Red Lobster Shrimp Scampi
If you’re feeling adventurous, there are so many fun ways to mix up the famous Red Lobster shrimp scampi! For a twist on the pasta, try substituting linguine with fettuccine or even zucchini noodles for a lighter option. Want to add some color and nutrition? Toss in some fresh spinach, cherry tomatoes, or sautéed bell peppers for a burst of flavor and vibrancy. If you’re craving more heat, crank up the red pepper flakes or add a dash of hot sauce. You can also experiment with different herbs like dill or cilantro for a unique spin. The possibilities are endless, so let your creativity shine!
Serving Suggestions
When it comes to serving the famous Red Lobster shrimp scampi, I love to pair it with warm, buttery garlic bread. It’s perfect for soaking up that delicious sauce! A fresh garden salad drizzled with a light vinaigrette also complements the richness of the dish beautifully. If you’re feeling fancy, add a glass of chilled white wine on the side for a delightful dining experience. Trust me, these pairings will elevate your meal and leave everyone wanting more!
Storage & Reheating Instructions
To store any leftover famous Red Lobster shrimp scampi, simply place it in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy it again, the best method to reheat is gently in a skillet over low heat. This helps maintain that delicious buttery sauce without overcooking the shrimp. You can add a splash of water or a little extra butter to keep it moist. Microwaving is an option too, but be careful not to overheat!
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Famous Red Lobster Shrimp Scampi That Will Wow Your Taste Buds
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A classic dish featuring succulent shrimp in a garlic butter sauce, served with pasta.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- 8 ounces linguine or spaghetti
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and red pepper flakes, cooking until fragrant.
- Pour in the white wine and lemon juice, simmer for a few minutes.
- Add the shrimp, cooking until pink and opaque.
- Stir in the parsley and season with salt and pepper.
- Toss the shrimp mixture with the cooked pasta.
- Serve immediately, garnished with additional parsley if desired.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the red pepper flakes for desired spiciness.
- Pair with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: red lobster shrimp scampi, shrimp scampi, seafood pasta
