Oh, let me tell you about my absolute favorite comfort food: rotisserie chicken and stuffing casserole! There’s something so heartwarming about this dish that just wraps you in a cozy hug. I mean, who doesn’t love the ease of using tender rotisserie chicken paired with fluffy stuffing? It’s like a warm blanket on a chilly evening. This casserole is perfect for weeknight dinners or whenever you need a little extra love on your plate. Trust me, once you try this recipe, it’ll become a go-to for those nights when you want something hearty without spending hours in the kitchen!
Ingredients List
- 4 cups rotisserie chicken: Shredded, and ready to bring that juicy flavor!
- 2 cups stuffing mix: I love using a savory blend, but choose your favorite!
- 1 cup chicken broth: This adds moisture and richness, so don’t skip it!
- 1 cup cream of chicken soup: For that creamy goodness that binds everything together.
- 1 cup mixed vegetables: Frozen works perfectly here; just grab a bag from your freezer!
- 1 teaspoon garlic powder: This gives it a nice kick of flavor.
- 1 teaspoon onion powder: A must for that aromatic depth.
- 1/2 cup shredded cheese: I recommend cheddar for that melty topping that you won’t be able to resist!
How to Prepare Rotisserie Chicken and Stuffing Casserole
- First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your casserole bakes evenly and gets that lovely golden top!
- While the oven warms up, grab a large mixing bowl. Here, you’ll combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of chicken soup, and those frozen mixed vegetables. It’s a one-bowl wonder!
- Next, sprinkle in the garlic powder and onion powder. Give everything a good stir until it’s well combined. You want all those flavors to mingle beautifully!
- Now, transfer your mixture to a greased 9×13 inch baking dish. Make sure to spread it out evenly so every bite is filled with goodness.
- Finally, sprinkle the shredded cheese on top. This is where the magic happens! It’ll bubble and turn golden while baking.
- Bake your casserole in the preheated oven for about 30 to 35 minutes. You’ll know it’s ready when it’s heated through and the cheese is all melty and bubbly. Oh, it’s going to smell amazing!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Hearty and satisfying, filling you up with every bite.
- Uses rotisserie chicken, making it super convenient.
- One-bowl dish means less cleanup—yay!
- Customizable with your favorite veggies and spices.
- Comforting flavors that remind you of home-cooked goodness.
Tips for Success
To make your rotisserie chicken and stuffing casserole truly shine, here are some of my favorite tips! First, don’t overmix your ingredients—just gently combine them so that the stuffing stays fluffy and not mushy. Also, if you want to amp up the flavor, consider adding some herbs like thyme or rosemary! And trust me, using a mix of fresh and frozen veggies can really enhance the texture. One common mistake is not greasing the baking dish well enough, which can lead to sticking—so be generous with that cooking spray or butter! Lastly, let it cool for a few minutes before diving in; it helps the casserole set up nicely.
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your rotisserie chicken and stuffing casserole! For veggies, try swapping in broccoli or green beans for a different twist, or even throw in some sautéed mushrooms for an earthy flavor. You can also spice things up with a dash of cayenne or paprika to give it a kick. When it comes to cheese, feel free to experiment—pepper jack adds a nice heat, while mozzarella will give you that gooey, stretchy goodness. And don’t be afraid to change up the stuffing mix; a cornbread stuffing can add a delightful sweetness!
Storage & Reheating Instructions
To keep your rotisserie chicken and stuffing casserole fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick fix, but the oven really helps maintain that lovely texture!
Nutritional Information
Here’s a general idea of what you can expect in each serving of this delicious rotisserie chicken and stuffing casserole. Each serving is estimated to have around 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind that these values can vary based on your specific ingredients!
FAQ Section
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! If you have leftover roasted chicken or even poached chicken, feel free to use that. Just make sure it’s shredded for even mixing.
What kind of stuffing mix works best?
I recommend a savory herb stuffing mix, but you can definitely use cornbread or even a wild rice blend for a unique flavor. Just pick what you love!
Can I make this casserole ahead of time?
Yes! You can prepare it up to the baking step, cover it, and refrigerate for a day. Just pop it in the oven when you’re ready to bake.
How do I know when it’s done baking?
You’ll know it’s ready when the cheese is bubbly and golden, and the casserole is heated through—about 30 to 35 minutes should do the trick!
Can I freeze leftovers?
Definitely! Just let it cool completely, then store in an airtight container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
Serving Suggestions
To make your meal even more delightful, consider serving a fresh green salad on the side—something light with a zesty vinaigrette to balance the richness of the casserole. You could also pair it with some roasted asparagus or buttery corn on the cob for a comforting touch. Enjoy!
Print
Rotisserie Chicken and Stuffing Casserole: 5 Cozy Reasons to Try
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty dish with rotisserie chicken and stuffing, perfect for a comforting meal.
Ingredients
- 4 cups rotisserie chicken, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, stuffing, chicken broth, cream of chicken soup, and mixed vegetables.
- Add garlic powder and onion powder, and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- Use any leftover chicken for this recipe.
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing casserole, comfort food
