Banana Pudding Brownies: 7 Irresistible Delights Await

Name: Banana Pudding Brownies: 7 Irresistible Delights Await
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup mashed bananas; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup banana pudding mix; 1/2 cup mini chocolate chips

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the *banana pudding brownies*! They’re this amazing mash-up of rich, fudgy brownie goodness and the creamy, dreamy flavors of banana pudding. Honestly, every bite feels like a warm hug! I remember the first time I made them – I was hosting a little get-together, and I thought, “Why not combine two of my favorite desserts?” Let’s just say, they vanished in a flash! The banana adds a natural sweetness, while the chocolate chips give that delightful melty surprise. Seriously, if you love banana pudding or brownies, you’re going to adore this recipe. Trust me, your taste buds will thank you!

Ingredients for Banana Pudding Brownies

Alright, let’s gather all the goodies you’ll need to whip up these heavenly *banana pudding brownies*. Here’s the breakdown:

1 cup mashed bananas (about 2-3 ripe bananas, make sure they’re nice and soft!)
1/2 cup granulated sugar
1/2 cup packed brown sugar (don’t press it down too hard; you want that lovely, light texture!)
1/2 cup unsalted butter, melted (this adds that rich flavor, yum!)
1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
2 large eggs
1 cup all-purpose flour
1/2 cup cocoa powder (the unsweetened kind for that deep chocolate flavor)
1/4 teaspoon baking powder
1/4 teaspoon salt (just a pinch to enhance all those flavors)
1 cup banana pudding mix (this is where the magic happens!)
1/2 cup mini chocolate chips (for a little surprise in every bite!)

Make sure to have everything measured out and ready to go before you start mixing – it makes the process so much smoother! Trust me, you’ll be glad you did.

How to Prepare Banana Pudding Brownies

Now that we’ve got our ingredients ready, let’s dive into the fun part – making these *banana pudding brownies*! Follow these simple steps, and you’ll be one step closer to dessert heaven.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your brownies bake evenly and rise perfectly. Plus, it fills your kitchen with that cozy, inviting warmth!

Mix Wet Ingredients

In a large mixing bowl, combine your mashed bananas, granulated sugar, brown sugar, and melted butter. Mix it all together until it’s nice and smooth – I like to use a whisk for this! Once it’s well combined, add in the vanilla extract and eggs. Whisk again until everything is fully blended and creamy. You want to make sure those bananas are nicely incorporated, so no clumps here!

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Separating the dry ingredients from the wet ones is crucial to avoid any pesky clumps in your batter. A smooth batter is key for those fudgy brownies!

Combine Everything

Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Then, fold in the banana pudding mix and mini chocolate chips. Be careful not to overmix – we want to keep that tender texture! Just a few gentle folds will do the trick.

Bake the Brownies

Pour the batter into a greased baking pan and spread it evenly. Pop it in the oven and bake for 25-30 minutes. To check for doneness, stick a toothpick in the center – if it comes out clean or with a few moist crumbs, you’re good to go! Once they’re baked, let them cool in the pan for a bit before slicing. Trust me, the aroma wafting through your kitchen will be torture, but waiting is totally worth it!

Tips for Success

Alright, let’s make sure your *banana pudding brownies* turn out absolutely perfect! Here are some of my favorite tips and tricks that I’ve learned along the way:

Banana selection: Use ripe bananas for maximum sweetness and flavor. The more speckles, the better! If you’re in a pinch, you can also use store-bought banana puree.
Butter vs. oil: If you want a lighter brownie, feel free to substitute half of the melted butter with vegetable oil. It keeps them moist without sacrificing flavor!
Adjusting sweetness: If you prefer your brownies a bit sweeter, don’t hesitate to add an extra tablespoon of sugar. Taste your wet mixture before adding the dry ingredients to get it just right!
Mix-ins galore: Get creative with your chocolate chips! You can swap in white chocolate chips, peanut butter chips, or even nuts for added texture and flavor. The possibilities are endless!
Check for doneness: Ovens can vary, so keep an eye on your brownies as they bake. If they’re a bit wobbly in the center when you check with a toothpick, that’s okay! They’ll firm up as they cool.
Let them cool: I know it’s hard to resist, but let your brownies cool completely in the pan before slicing. This helps them set and makes for cleaner cuts!
Storage secret: If you have leftovers (which is rare!), store them in an airtight container to keep them fresh and fudgy. They’re also great to freeze for a future treat!

With these tips in your back pocket, you’ll be a *banana pudding brownie* pro in no time! Enjoy the deliciousness!

Nutritional Information

Now, I know you’re curious about the nutritional side of these delightful *banana pudding brownies*! Here’s the estimated breakdown per serving (that’s one brownie, just to clarify):

Calories: 180
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 15g
Protein: 3g

Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. But honestly, it’s all about balance, right? Enjoying a sweet treat like this is totally worth it every now and then!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall head over heels for these *banana pudding brownies*! Here are just a few that keep me coming back for more:

Unique flavor: The combination of rich chocolate brownies and the creamy, nostalgic taste of banana pudding is simply unbeatable. It’s like a party in your mouth!
Easy to prepare: With just a handful of simple ingredients and straightforward steps, you’ll be whipping these up in no time. Perfect for beginners or those busy days when you need a quick treat!
Vegetarian-friendly: These brownies are a delightful dessert option for everyone, whether you’re vegetarian or not. Everyone will adore them, trust me!
Perfect for sharing: This recipe yields 12 generous servings, making it ideal for parties, potlucks, or just a cozy night in. You might even make some new friends when you share!
Customizable: Feeling adventurous? You can switch up the chocolate chips or add your favorite nuts for a personal twist. The possibilities are endless!
Fudgy goodness: The texture of these brownies is divine! They’re gooey, soft, and oh-so-fudgy, making them the ultimate indulgence.

Honestly, once you try these *banana pudding brownies*, you’ll understand why I rave about them. They’re a delightful treat that brings joy to every occasion!

Storage & Reheating Instructions

So, you’ve made these delicious *banana pudding brownies*, and now you’re wondering how to keep them fresh and tasty, right? Don’t worry, I’ve got you covered! Proper storage is key to enjoying these fudgy delights for as long as possible.

First off, if you have any leftovers (which is rare, but hey, it happens!), let them cool completely in the pan. Once they’re cool, transfer them to an airtight container. This will keep them moist and delicious! You can store them at room temperature for up to 3 days, or if you want to keep them even longer, pop them in the fridge for up to a week. Just make sure they’re well-sealed to prevent any drying out.

Now, if you want to save some for later (and trust me, they’re great to have on hand for a sweet craving!), you can freeze them too! Just wrap each brownie individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They’ll last about 2-3 months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight or let them sit at room temperature for a bit.

When it comes to reheating, I recommend using the microwave for a quick fix. Just pop a brownie on a microwave-safe plate and heat it for about 10-15 seconds. You want it warm but not too hot! This will bring back that gooey texture. You could even top it with a dollop of whipped cream or a scoop of ice cream for an extra treat!

With these tips, you’ll savor every last crumb of your *banana pudding brownies*! Enjoy!

FAQ About Banana Pudding Brownies

Got questions about these amazing *banana pudding brownies*? No worries, I’ve got answers! Here are some common queries that pop up, along with my personal tips:

Can I adjust the sweetness of the brownies?

Absolutely! If you like things a bit sweeter, feel free to add an extra tablespoon of sugar to the wet mixture. Just remember to taste it before you combine everything – you want it to be just right for your taste buds!

What if I don’t have banana pudding mix?

No problem! You can substitute it with an equal amount of instant vanilla pudding mix instead. It’ll still give you that creamy texture and delicious flavor. Just make sure it’s the instant kind!

Can I use frozen bananas?

For sure! Just make sure to let them thaw and drain any excess liquid before mashing. Frozen bananas can actually add a wonderful sweetness and moisture to your brownies!

What can I serve with these brownies?

Oh, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some chocolate syrup or caramel for an extra treat!

How should I store these brownies?

Store them in an airtight container, either at room temperature for up to 3 days or in the fridge for up to a week. If you want to keep them longer, freeze them and they’ll be good for 2-3 months!

Can I make these brownies ahead of time?

Definitely! They’re perfect for making a day in advance. Just let them cool completely, store them properly, and you’ll have a ready-to-go treat for your gathering or sweet craving!

What if my brownies come out too dense?

If they’re too dense, it might be due to overmixing when combining wet and dry ingredients or baking them for too long. Remember, a little gentle mixing goes a long way, and keep an eye on them as they bake!

I hope these FAQs help clear up any questions you might have about making these delightful *banana pudding brownies*! Enjoy the baking adventure!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.