There’s just something about comfort food that wraps you up in a warm hug, and let me tell you, my go-to comfort dish is definitely ham and beans! When I’m craving something hearty and satisfying, I always turn to my trusty crockpot. These *ham and beans crockpot recipes* are not only incredibly easy to prepare, but they also fill the house with the most mouthwatering aromas as they slow-cook to perfection. Imagine coming home after a long day to find a delicious, bubbling pot of savory goodness waiting for you! Plus, with minimal effort, you can whip up a meal that’s sure to please the entire family. Trust me, once you try this recipe, you’ll be hooked on the simplicity and comfort it brings!
Ingredients List
- 1 pound dried navy beans: These little gems are the star of the show! Make sure to rinse them well before soaking.
- 2 cups diced ham: I love using leftover ham, but any diced ham will work beautifully here. It adds that smoky flavor that makes this dish so comforting.
- 1 medium onion, chopped: Fresh onion gives a lovely base flavor. Chop it up nice and small so it melds into the dish.
- 2 cloves garlic, minced: Garlic is a must! It adds a wonderful aromatic quality that enhances the overall taste.
- 4 cups chicken broth: I always use low-sodium broth to control the saltiness, but you can use whatever you prefer. It’s the liquid gold that brings everything together!
- 1 teaspoon black pepper: Just a pinch to elevate the flavors without overpowering the dish.
- 1 teaspoon salt: You can adjust this later, but I like starting with a teaspoon for a good base seasoning.
- 1 bay leaf: This little leaf works wonders! Just remember to fish it out before serving.
- 1 teaspoon thyme: Fresh or dried, thyme adds a lovely herbal note that complements the ham and beans perfectly.
How to Prepare Ham and Beans Crockpot Recipes
Getting your ham and beans ready in the crockpot is as easy as pie! Just follow these simple steps, and you’ll have a warm, comforting meal waiting for you at the end of the day.
Step 1: Rinse and Soak Beans
First things first, give those dried navy beans a good rinse under cold water to remove any dirt or debris. This step is crucial because it helps ensure your beans cook evenly and taste their best! Now, soak them overnight in a large bowl of water. This softens them up and cuts down on cooking time—trust me, it’s worth the wait!
Step 2: Prepare the Crockpot
Once your beans are all soaked and ready, drain them and toss them into the crockpot. Next, add in the diced ham, chopped onion, minced garlic, and all that delicious chicken broth. Sprinkle in the black pepper, salt, bay leaf, and thyme. Give everything a gentle stir to combine—just a little mix to get those flavors mingling!
Step 3: Cooking Process
Now, cover the crockpot and set it to low. Let it work its magic for about 8 hours. This is where the real fun happens! You’ll want to check on the beans around the 6-hour mark to see how tender they are. They should be soft and creamy when done—perfectly cooked and bursting with flavor!
Step 4: Final Touches
When the cooking time is up, don’t forget to remove that bay leaf before serving—nobody wants to munch on that! Now, taste your ham and beans and adjust the seasonings if needed. Maybe add a dash more salt or pepper if you’re feeling adventurous! Serve it up hot, and enjoy every delightful bite!
Why You’ll Love This Recipe
- Quick Preparation: With just a few minutes of prep, you can set the crockpot and forget about it!
- Hearty Meal: This dish is packed with protein and fiber, making it a filling option that warms you right up.
- Easy Cleanup: One pot does it all! Less time washing dishes means more time enjoying your meal.
- Gluten-Free Option: Perfect for those on a gluten-free diet, this recipe is naturally free of gluten, so everyone can enjoy it!
Tips for Success
To make the most out of your ham and beans crockpot recipe, here are some pro tips you won’t want to miss! First off, if you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 5 days. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating!
Don’t hesitate to adjust the seasonings to your taste. If you like a bit of heat, throw in some crushed red pepper flakes or a dash of hot sauce. And if you want to elevate the dish even more, consider serving it with warm cornbread or a fresh salad on the side. It’s a match made in heaven!
Nutritional Information
When it comes to enjoying a hearty bowl of ham and beans, it’s nice to know what you’re getting! Each serving of this delightful dish (about 1 cup) is estimated to contain around 250 calories, with 5 grams of fat and 15 grams of protein. You’ll also get a healthy dose of fiber—approximately 10 grams per serving—which is great for digestion! Plus, with 40 grams of carbohydrates, it’s a fulfilling meal that keeps you satisfied. Just keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.
FAQ Section
Can I use different types of beans?
Absolutely! While navy beans are my personal favorite for this recipe, you can substitute them with other beans like pinto, great northern, or even black beans. Just keep in mind that different beans may alter the cooking time slightly and can change the overall flavor and texture of the dish. Make sure to soak them properly if you’re using dried beans, as that’s key to achieving that perfect tenderness!
How can I make this recipe more flavorful?
If you want to kick up the flavor a notch, try adding some fresh herbs like parsley or rosemary. A splash of apple cider vinegar at the end can brighten up the flavors as well! You could also experiment with spices like smoked paprika or even a bit of cumin for a unique twist. Don’t be afraid to get creative!
Can I cook this recipe on high?
Yes, you can definitely cook this recipe on high! If you choose this method, set your crockpot for about 4 to 5 hours. Just keep an eye on the beans to make sure they’re tender but not overcooked. They should still be creamy and delicious, so it’s worth checking in a bit earlier than the timer suggests!
What should I serve with ham and beans?
This dish pairs wonderfully with cornbread, which is perfect for soaking up those savory juices. You can also serve it alongside a fresh green salad or some sautéed greens for a lovely contrast. And let’s not overlook the classic combo of pickled vegetables—they add a nice zing!
Can I freeze leftovers?
Yes, you can freeze leftovers! Just let the ham and beans cool completely before transferring them to airtight containers. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through. Easy peasy!
Equipment Needed for Ham and Beans Crockpot Recipes
To whip up this delicious ham and beans dish, you’ll need just a few essential kitchen tools. First and foremost, a crockpot is a must—it’s what brings all those flavors together beautifully. You’ll also want measuring cups to ensure accuracy with your ingredients, especially when it comes to the broth and beans. A cutting board and a good knife are essential for chopping up that onion and garlic. Lastly, having a large mixing spoon on hand will help you stir everything together nicely. With just these tools, you’re all set to create a comforting meal that everyone will love!
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