Let me tell you, there’s nothing quite like coming home to the mouthwatering smell of pork chops cooking away in the crockpot! Seriously, I can’t get over how easy and delicious these porkchop crockpot recipes are. This one, in particular, is a game changer. I remember the first time I made these; it was a busy weeknight, and I just tossed everything in the crockpot before heading out the door. When I returned, my house smelled like a cozy BBQ joint, and I couldn’t wait to dig in! The pork chops turned out so tender, they practically fell off the bone. Trust me, once you try this recipe, you’ll be hooked on the effortless flavor and convenience of crockpot cooking! You’ll want to keep this one in your regular rotation.
Ingredients List
- 4 bone-in pork chops
- 1 cup barbecue sauce
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
How to Prepare Instructions
Now, let’s dive into the magic of making these pork chops! Follow these simple steps, and you’ll end up with a dish that’s bursting with flavor. Ready? Let’s do this!
Step-by-Step Cooking Process
- Start by seasoning your 4 bone-in pork chops with salt, pepper, and 1 teaspoon of paprika. Make sure to coat them well for that delicious flavor!
- Next, take your 1 medium onion and slice it thinly. Then, layer those onion slices at the bottom of your crockpot. This creates a lovely base for the pork chops and keeps them from drying out.
- Place the seasoned pork chops on top of the onions, making sure they’re nicely arranged to soak up all the goodness from the sauce.
- Now comes the fun part! Pour 1 cup of barbecue sauce over the pork chops, ensuring they’re well covered. This is where the magic happens—trust me, your taste buds will thank you!
- To finish it off, sprinkle 2 cloves of minced garlic on top. That aroma is going to be incredible!
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. If you’re home, it’s worth checking on them occasionally, but honestly, they’re pretty much foolproof!
Once they’re done, the pork chops will be juicy and tender, ready to be devoured. You won’t believe how easy it was!
Why You’ll Love This Recipe
- Effortless Cooking: Just season, layer, and let the crockpot do its magic! It’s perfect for busy days.
- Unbelievable Flavor: The combination of barbecue sauce, garlic, and paprika creates a mouthwatering taste that’s simply irresistible.
- Tender and Juicy: Cooking low and slow ensures your pork chops are melt-in-your-mouth tender—no dry meat here!
- One-Pot Wonder: Minimal cleanup means you can spend more time enjoying your meal and less time scrubbing dishes.
- Family-Friendly: This dish is a hit with both kids and adults, making it a perfect choice for family dinners.
- Versatile Sides: Pair with rice, mashed potatoes, or a fresh salad for a complete meal that everyone will love.
Tips for Success
To make your pork chop crockpot experience even better, here are some of my favorite tips! First off, don’t be afraid to get creative with your seasonings. If you want to mix things up, try adding a splash of apple cider vinegar or a sprinkle of brown sugar for a sweet and tangy twist. Also, if you have time, searing the pork chops in a skillet before adding them to the crockpot can add an extra layer of flavor!
When it comes to crockpot settings, I always recommend cooking on low for the best results, especially if you’re leaving them to cook all day. The longer cook time makes them super tender! And don’t forget to let them rest for a few minutes after cooking—this helps the juices redistribute. Lastly, serve these bad boys with a side of buttery mashed potatoes or coleslaw to balance out the flavors. Enjoy the journey of flavor, and happy cooking!
Serving Suggestions
When it comes to serving these delightful pork chops, the options are endless! I love pairing them with creamy mashed potatoes; the rich sauce from the pork chops just begs to be soaked up by those fluffy potatoes. If you’re in the mood for something lighter, a fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a fantastic contrast. You could also serve them with a side of roasted vegetables for that perfect pop of color and nutrition. And don’t forget about rice—whether it’s white, brown, or even a zesty pilaf, it complements the dish beautifully. Enjoy creating your perfect plate!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your delicious pork chops, let them cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months—just make sure to wrap them tightly to prevent freezer burn.
When you’re ready to enjoy those leftovers, the best way to reheat them is in the oven. Preheat to 350°F (175°C) and place the pork chops in a baking dish with a splash of barbecue sauce to keep them moist. Cover with foil and heat for about 15-20 minutes, or until warmed through. You’ll love how they still taste just as fantastic as the first time!
Nutritional Information
Here’s the estimated nutritional information for one serving of these delicious pork chops, which is about 1 pork chop with sauce. Keep in mind these values are estimates based on typical ingredient use:
- Calories: 320
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 30g
This hearty meal is not just delicious but also packed with protein, making it a satisfying choice for dinner!
FAQ Section
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops will work just fine in this recipe. Just keep in mind they may cook a bit faster, so check them around the 3-hour mark if you’re on high heat.
What’s the best barbecue sauce to use?
Honestly, it depends on your taste! I love a sweet and tangy sauce for this dish, but you could also go for a smoky or spicy one if that’s your jam. The choice is yours!
Can I add vegetables to the crockpot with the pork chops?
Yes, definitely! Adding veggies like carrots, potatoes, or bell peppers can enhance the flavor and make it a one-pot meal. Just chop them up and layer them under the pork chops.
Is it okay to leave the pork chops in the crockpot overnight?
I wouldn’t recommend it. Leaving them too long can make them overly tender and mushy. Stick to the recommended cooking times for the best texture!
Can I make this recipe ahead of time?
For sure! You can prep everything the night before, store it in the fridge, and then just pop it in the crockpot in the morning. It’s a great way to save time on busy days!
Porkchop Crockpot Recipes for Deliciously Tender Meals
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for pork chops cooked in a crockpot.
Ingredients
- 4 pork chops
- 1 cup of barbecue sauce
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Season the pork chops with salt, pepper, and paprika.
- Place the sliced onion at the bottom of the crockpot.
- Add the seasoned pork chops on top of the onions.
- Pour the barbecue sauce over the pork chops.
- Add minced garlic on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: porkchop crockpot recipes
