There’s nothing quite like a bowl of homemade crockpot chicken noodle soup to wrap you in a warm hug on a chilly day! This recipe is my go-to for busy evenings when I want something comforting without spending all day in the kitchen. Just toss in your ingredients, set the timer, and let the magic happen while you go about your day. The aroma wafting through your home as it cooks is simply irresistible! With tender chicken, fresh veggies, and perfectly cooked egg noodles, this soup is not just a meal; it’s a cozy moment in a bowl. Trust me, once you experience how easy and delicious this crockpot chicken noodle soup is, you’ll be making it again and again!
Ingredients List
- 1 lb boneless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 oz egg noodles
- Salt and pepper to taste
How to Prepare Crockpot Chicken Noodle Soup
- First things first, grab your crockpot and place the boneless chicken breasts right at the bottom. No need to fuss over how they look; they’ll be shredded later!
- Next, pour in the 4 cups of chicken broth, and watch how it instantly transforms the chicken into a flavor-packed masterpiece.
- Now, add your sliced carrots and celery, followed by the chopped onion and minced garlic. The colors are going to be so vibrant!
- Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried parsley for that lovely herbaceous aroma that fills your kitchen. Season with salt and pepper to your liking.
- Cover the crockpot and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours. Go ahead, live your life while it does its thing!
- Once the cooking time is up, carefully remove the chicken. It should be so tender that it practically falls apart. Shred it with two forks and toss it back into the soup.
- Now comes the fun part! Add the 8 oz of egg noodles and stir everything together. Cover the pot again and let it cook for an additional 30 minutes on high until the noodles are perfectly tender.
- When it’s time to serve, ladle that warm, comforting soup into bowls and enjoy the cozy goodness! You’ve just made the ultimate crockpot chicken noodle soup!
Why You’ll Love This Recipe
- Effortless preparation—just toss everything in the crockpot and let it do its magic!
- A warm, comforting meal that feels like a big hug in a bowl on chilly days.
- Rich, flavorful broth that perfectly complements the tender chicken and fresh veggies.
- Perfect for busy weeknights or lazy weekends; it’s a recipe you can set and forget.
- Kid-friendly and satisfying enough for the whole family, making it a dinner winner!
Tips for Success
Here are my top tips to ensure your crockpot chicken noodle soup turns out absolutely perfect every time! First, don’t be shy with the seasonings—taste as you go and adjust the salt and pepper to your liking. If you crave a bit more depth, a splash of soy sauce or a squeeze of lemon juice can really elevate the flavor!
Feel free to get creative with your veggies! Adding in some spinach or peas in the last 15 minutes of cooking can bring extra color and nutrition. And if you’re short on time, using a rotisserie chicken instead of raw chicken breasts can save you some serious prep time—just shred it and toss it in at the end.
Finally, if you like your soup thicker, consider adding a slurry of cornstarch and water to the pot a little before serving. It’s all about making this comforting bowl of goodness your own!
Serving Suggestions
To take your crockpot chicken noodle soup to the next level, consider pairing it with a simple side salad drizzled with a light vinaigrette. The freshness of the greens contrasts beautifully with the rich flavors of the soup. For something a bit heartier, a warm, crusty baguette or some buttery garlic bread is perfect for dipping! And let’s not forget a cozy glass of white wine or a refreshing iced tea—it’s all about enhancing that comforting experience. Enjoy your meal, and let every bite wrap you in warmth!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a bowl of my delicious crockpot chicken noodle soup. Each serving contains approximately:
- Calories: 250
- Fat: 5g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 700mg
- Fiber: 2g
Keep in mind, these values are estimates and can vary based on the exact ingredients used. But one thing’s for sure—this soup is not just comforting, it’s nourishing too!
FAQ Section
Can I use frozen chicken in my crockpot chicken noodle soup?
Absolutely! If you’ve got frozen chicken breasts, just toss them right into the crockpot. The longer cooking time will ensure they’re tender and safe to eat. Just remember to adjust your cooking time a bit if you’re using frozen—aim for the longer end of the cooking range.
What other vegetables can I add?
You can get creative here! Feel free to add green beans, peas, or even diced potatoes for a heartier soup. Just make sure to add quick-cooking vegetables, like spinach or zucchini, in the last 15-20 minutes so they don’t get mushy.
Can I make this soup ahead of time?
Yes, you can! This crockpot chicken noodle soup actually tastes even better the next day as the flavors meld together. Just keep it in the fridge and reheat gently on the stove or in the microwave. If it thickens up, you can always add a splash of broth to loosen it.
Is this recipe gluten-free?
Yes! As long as you use gluten-free egg noodles, this recipe is perfect for those following a gluten-free diet. There are plenty of great brands out there that offer delicious alternatives.
How do I store leftovers?
To store your leftovers, simply let the soup cool down and transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. You can also freeze it, but I recommend adding the noodles fresh when you reheat, as they can become mushy when frozen.
Storage & Reheating Instructions
Storing leftover crockpot chicken noodle soup is super easy! Just let it cool down to room temperature before transferring it to an airtight container. You can keep it in the fridge for about 3-4 days, which is perfect for quick lunches or cozy dinners. If you want to store it for longer, you can freeze it! I recommend freezing the soup without the noodles; they tend to get mushy when thawed. Just add fresh noodles when you reheat.
For reheating, the stovetop is my favorite method. Just pour the soup into a pot and heat it over medium heat until it’s warmed through, adding a splash of chicken broth if it’s too thick. You can also use the microwave—just warm it in short bursts, stirring in between, until it’s hot. Enjoy that delicious, comforting soup all over again!
Call to Action
I’d love to hear from you! If you try my crockpot chicken noodle soup, please leave a comment below and let me know how it turned out. Did you add any of your own twists? Rate the recipe and share your experiences—your feedback means the world to me! And don’t forget to share this cozy recipe with friends and family; they’ll thank you for introducing them to such a comforting dish. Happy cooking, and enjoy every delicious spoonful!
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Crockpot Chicken Noodle Soup: 7 Steps to Cozy Comfort
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting crockpot chicken noodle soup made with tender chicken and fresh vegetables.
Ingredients
- 1 lb boneless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- You can add more vegetables if desired.
- Use rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken noodle soup
