Name: Lasagna soup crockpot: 7 Comforting Ingredients to Savor
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

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There’s just something so comforting about a big bowl of soup, isn’t there? Especially when it’s made in a crockpot, where all the flavors meld together beautifully while you go about your day. This *lasagna soup crockpot* recipe is the ultimate cozy meal, combining all the rich, hearty flavors of traditional lasagna with the ease of a soup. Picture this: tender pasta, savory ground beef, and gooey cheese, all simmering away, filling your home with an irresistible aroma. Trust me, once you try this, it’ll become a go-to for busy weeknights or lazy weekends. You won’t be disappointed!

Ingredients for Lasagna Soup Crockpot

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta (I love using shells or elbow pasta)
2 cups ricotta cheese (for that creamy goodness)
2 cups shredded mozzarella cheese (the more, the merrier!)
1 teaspoon Italian seasoning
Salt and pepper to taste

How to Prepare Lasagna Soup Crockpot

First things first, brown that ground beef in a skillet over medium heat until it’s nice and cooked through. Drain any excess fat—you don’t want a greasy soup!
Next, toss in the chopped onion and minced garlic, cooking until they’re softened and fragrant, about 3-4 minutes.
Transfer your beef mixture into the crockpot. This is where the magic happens!
Add in the crushed tomatoes and beef broth, stirring in the Italian seasoning, salt, and pepper. Give it a good mix!
Cover and cook on low for 6 hours. Seriously, just let it do its thing—maybe take a nap!
About 30 minutes before serving, stir in the uncooked pasta. Cover again and let it cook until the pasta is tender.
Finally, serve it up with a generous dollop of ricotta and a sprinkle of mozzarella on top. Yum!

Why You’ll Love This Recipe

Quick preparation—just brown the meat and toss everything in the crockpot!
Hearty and comforting flavors that remind you of traditional lasagna.
Easy cleanup with minimal pots and pans to wash afterward.
Perfect for meal prep—make a big batch and enjoy throughout the week!
Kid-friendly and great for feeding a crowd or family.

Tips for Success

To make this *lasagna soup crockpot* truly shine, don’t hesitate to adjust the seasoning to your taste! A little extra Italian seasoning can really elevate the flavors. If you like it spicy, toss in some red pepper flakes for a kick. Also, keep an eye on the cooking time; if your pasta is a bit overcooked, it can turn mushy. I recommend checking it around the 25-minute mark after adding the pasta. Lastly, for an extra layer of flavor, try adding a splash of red wine to the broth—trust me, it’s a game-changer!

Variations for Lasagna Soup Crockpot

There are so many delicious ways to switch up this *lasagna soup crockpot*! For a twist, try using different proteins like ground turkey or Italian sausage for added flavor. You can also sneak in some veggies—chopped zucchini, spinach, or bell peppers blend in beautifully and boost the nutrition. If you’re feeling adventurous, throw in some sliced mushrooms for an earthy touch! And don’t forget about the cheese; swapping in some ricotta for cottage cheese can change the texture and taste. The possibilities are endless, so let your creativity run wild!

Storage & Reheating Instructions

To store leftovers of your *lasagna soup crockpot*, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months—just thaw in the fridge overnight when you’re ready to enjoy it again. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth if it thickens up too much. Enjoy the comfort all over again!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of this *lasagna soup crockpot*: about 450 calories, 20 grams of fat (with 10 grams saturated fat), 25 grams of protein, and 45 grams of carbohydrates. You’ll also get 6 grams of sugar and 3 grams of fiber in each bowl. Keep in mind that these values can vary based on your specific ingredients and portions, but they give you a good idea of what to expect. Enjoy every hearty bite!

FAQ About Lasagna Soup Crockpot

Can I use different types of pasta? Absolutely! While I love using shells or elbow pasta, you can experiment with others like penne or even gluten-free pasta. Just keep an eye on the cooking time, as different shapes may require varying times to cook.

How do I make it vegetarian? Easy! Swap the ground beef for a mix of mushrooms and lentils or your favorite plant-based protein. Just be sure to adjust the seasonings to enhance the flavors!

Can I make this in a regular pot instead? Yes, you can! Just brown the beef and sauté the veggies in a large pot, then add the remaining ingredients and simmer until the pasta is cooked through, about 20-30 minutes.

How do I know when the soup is done? The soup is ready when the pasta is tender and the flavors have melded beautifully—usually around 30 minutes after adding the pasta. You’ll know it’s a hit when the aroma fills your kitchen!

Can I freeze the leftovers? Definitely! Just let the soup cool completely, then transfer it to a freezer-safe container. It’ll keep for up to 3 months, so you can enjoy this deliciousness anytime!