crockpot chicken and dumplings: 7 comforting moments await

Name: crockpot chicken and dumplings: 7 comforting moments await
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups chicken broth; 1 can cream of chicken soup; 1 cup diced carrots; 1 cup diced celery; 1 onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 package refrigerated biscuit dough; Salt and pepper to taste

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, let me tell you about my absolute favorite comfort food: crockpot chicken and dumplings! This dish is like a warm hug on a chilly evening, and I can’t get enough of it. I remember the first time I made it—I was knee-deep in a busy week, and the thought of cooking something elaborate felt overwhelming. That’s when I discovered the magic of the crockpot. I tossed in some chicken, broth, and veggies, set it, and forgot about it. A few hours later, my house smelled heavenly, and I was greeted with a delicious, hearty meal that tasted like it had been simmering all day! Trust me, using a crockpot not only makes things effortlessly easy, but it also infuses the flavors beautifully, making every bite of this dish feel like a cozy, home-cooked classic. So if you’re ready to indulge in something that’s not just filling but also incredibly satisfying and comforting, you’re in for a treat with my crockpot chicken and dumplings!

Ingredients for Crockpot Chicken and Dumplings

Gathering your ingredients is the first step to creating this cozy dish, and I’m here to help you get everything you need! Here’s what you’ll need to whip up a delicious batch of crockpot chicken and dumplings:

4 boneless, skinless chicken breasts: This is the star of the show! Use fresh or thawed frozen chicken; just make sure they’re boneless and skinless for the best texture.
2 cups chicken broth: A rich, flavorful broth is essential for that comforting base. You can use low-sodium if you’re watching your salt intake.
1 can cream of chicken soup: This adds creaminess and depth of flavor. I love using the condensed version for its rich taste!
1 cup diced carrots: Fresh or frozen, these add a lovely sweetness and color. I usually chop them into bite-sized pieces for easy eating.
1 cup diced celery: This brings a nice crunch and subtle flavor. Make sure to dice it small so it melds perfectly with the other ingredients.
1 onion, chopped: A medium onion works well here. It adds a fantastic aromatic base that enhances the overall flavor.
1 teaspoon garlic powder: For that delicious garlic flavor without the fuss of fresh garlic. It blends seamlessly into the dish!
1 teaspoon dried thyme: A staple herb that pairs beautifully with chicken. It gives an earthy aroma and flavor that’s simply irresistible.
1 package refrigerated biscuit dough: This is what makes the dumplings! I like the kind that comes in a tube for ease. Just cut them into quarters when you’re ready to add them.
Salt and pepper to taste: Always a must! Don’t be shy—season to your preference for the best flavor.

With these simple ingredients, you’re on your way to creating something truly special. Let’s dive into the preparation next!

How to Prepare Crockpot Chicken and Dumplings

Now that you’ve got your ingredients ready, let’s get cooking! I promise this is one of the simplest and most rewarding dishes you’ll ever make. Just follow these easy steps, and you’ll have a warm, comforting meal waiting for you!

Step-by-Step Instructions

Start with the chicken: Place the boneless, skinless chicken breasts right into the bottom of your crockpot. This is where the magic begins!
Add your liquids: Pour in 2 cups of chicken broth and the can of cream of chicken soup. This creamy goodness is going to create a rich base for your dish. Stir it a bit to combine everything nicely.
Mix in the veggies: Toss in the diced carrots, diced celery, and chopped onion. Oh, the colors are so inviting! Don’t forget to sprinkle in the garlic powder, dried thyme, and a pinch of salt and pepper. Give it all a gentle stir to spread those flavors around.
Set your timer: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. I usually go for low and let it work its magic slowly. The longer, the better the flavors meld together!
Shred the chicken: Once the cooking time is up, carefully remove the lid and take a fork to shred the chicken right in the crockpot. This step is so satisfying! Just pull it apart until it’s in nice, bite-sized pieces.
Add the dumplings: Now, take that package of refrigerated biscuit dough and cut it into quarters. Gently drop the pieces into the chicken mixture. They’ll expand as they cook, creating those fluffy dumplings we all love!
Cook a little longer: Turn the crockpot to high and let it cook for an additional 30 minutes. This is when the dumplings will puff up and become perfectly tender. Just wait until you smell that incredible aroma filling your kitchen!

And there you have it! Once those dumplings are cooked through, you’re ready to serve up a big bowl of comfort. I can’t wait for you to try this; it’s going to be a family favorite in no time!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep, you can toss everything into the crockpot and go about your day while it cooks! It’s perfect for busy evenings.
Comforting Flavor: Every bite of this dish oozes warmth and nostalgia. It’s like wrapping yourself in a cozy blanket on a chilly day—absolutely heartwarming!
Family-Friendly: Kids and adults alike will gobble this up! The tender chicken and fluffy dumplings are sure to please even the pickiest eaters at your table.
Minimal Cleanup: One pot is all you need! After enjoying a delicious meal, you’ll only have the crockpot to clean, leaving you more time to relax.

Tips for Success with Crockpot Chicken and Dumplings

Want to take your crockpot chicken and dumplings to the next level? I’ve got you covered! Here are some of my favorite tips and tricks that will help you create a dish that’s not just good, but absolutely amazing:

Don’t skip the searing: If you have a little extra time, consider searing the chicken breasts in a skillet before adding them to the crockpot. This adds a lovely depth of flavor that elevates the dish even more!
Experiment with spices: Feel free to play around with the herbs! Adding a bay leaf or a sprinkle of paprika can add a wonderful twist. Trust me, it’s all about finding that perfect flavor balance!
Watch the dumpling timing: Keep an eye on the dumpling cooking time. If they puff up and look beautiful before the 30 minutes are up, you can go ahead and serve! Just make sure they’re cooked through for that fluffy texture.
Use frozen veggies: If you’re short on time, frozen carrots and peas are great options. They’ll add flavor and texture without any extra chopping. Just toss them in straight from the freezer!
Adjust the thickness: If you prefer a thicker stew-like consistency, mix a tablespoon of cornstarch with a little cold water and stir it into the crockpot about 15 minutes before serving. It’ll help thicken things up perfectly!
Taste as you go: Don’t forget to taste your dish before serving! Adjust the seasoning with salt and pepper as needed—it can make all the difference!

With these tips, you’re well on your way to mastering my favorite comfort food! Each bowl will be filled with love and flavor, and I can’t wait for you to dig in!

Variations of Crockpot Chicken and Dumplings

If you’re feeling adventurous and want to mix things up with your crockpot chicken and dumplings, I’ve got some fantastic ideas for you! These variations will keep your meals exciting while still delivering that comforting essence we all love:

Add More Veggies: Feel free to throw in some frozen peas, corn, or diced potatoes for extra texture and nutrition. They’ll blend beautifully with the chicken and dumplings!
Switch Up the Herbs: Instead of thyme, try using rosemary or sage for a different flavor profile. These herbs bring a wonderful aroma and pair well with chicken.
Go Creamy with Cheese: For a cheesy twist, stir in some shredded cheddar cheese during the last 15 minutes of cooking. It adds a delicious creaminess that makes the dish even more indulgent!
Spice it Up: If you like a little heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes. It gives a nice kick that elevates the comforting flavors.
Try Different Dumplings: Instead of traditional biscuit dough, experiment with homemade dumplings or even gnocchi. Each option brings a unique texture that’s fun to explore!
Make it a Casserole: If you’re in the mood for a baked dish, transfer everything to a baking dish after cooking and top with cheese. Pop it in the oven for a few minutes to get that golden crust. Yum!

With these variations, you can keep your crockpot chicken and dumplings fresh and exciting every time you make it. I can’t wait for you to try them and discover your own favorites!

Storage & Reheating Instructions

So, you’ve made a big batch of my delicious crockpot chicken and dumplings, and now you’re wondering how to store those tasty leftovers? No worries, I’ve got all the details right here to keep your meal as delightful as the first day!

First things first, let the dish cool to room temperature before storing it. You don’t want it to steam up your containers! Once cooled, scoop any leftovers into airtight containers. I recommend separating the dumplings from the broth if you can, as they can soak up too much liquid and lose their fluffy texture over time. But if you prefer to keep it all together, that’s perfectly fine too!

You can store your yummy leftovers in the refrigerator for up to 3 days. Just make sure to label them if you’re anything like me and have a few dishes in there fighting for attention!

When it comes to reheating, I suggest using the stovetop for the best results. Just pour the chicken and dumplings into a pot over medium heat, stirring occasionally until warmed through. If you find it’s a bit too thick after sitting in the fridge, you can add a splash of chicken broth or water to loosen it up and bring back that creamy goodness.

If you’re in a rush, you can also use the microwave. Just place a portion in a microwave-safe bowl, cover it (but leave a little vent for steam), and heat in 1-minute intervals, stirring in between, until it’s heated to your liking. But be careful—it can get hot quick!

And if you happen to have more leftovers than you can eat in a few days, don’t fret! You can freeze the chicken and dumplings too. Just make sure they’re in a freezer-safe container, and they’ll keep well for up to 2 months. When you’re ready to enjoy them again, let them thaw overnight in the fridge before reheating. Trust me, this dish still tastes fantastic even after freezing!

With these handy storage and reheating tips, you can enjoy your cozy crockpot chicken and dumplings even on those busy days! Enjoy every comforting bite!

Nutritional Information Disclaimer

While I strive to provide you with the most accurate nutritional information for my crockpot chicken and dumplings, it’s important to remember that these values can vary based on the specific ingredients you choose to use. Factors like brand variations, ingredient substitutions, and portion sizes can all affect the final nutritional content. So, consider this information as a helpful guideline rather than an exact measurement. If you’re tracking your intake closely, I recommend double-checking the labels of your specific ingredients for the most precise data. Enjoy your comforting meal with a little flexibility in mind!

Frequently Asked Questions

Can I use frozen chicken for this recipe?
Absolutely! Frozen chicken breasts work just fine here. Just keep in mind that if you start with frozen chicken, it may take a little longer to cook. Make sure it reaches a safe internal temperature of 165°F (74°C) before serving.

Can I make this recipe without cream of chicken soup?
Yes, you can substitute it with a homemade version! Just mix together some chicken broth with a bit of flour (or cornstarch) and seasonings to create a creamy base. You can even add a splash of heavy cream for extra richness!

What if I don’t have biscuit dough?
No worries! You can make your own dumplings using flour, baking powder, milk, and butter. Just drop spoonfuls of the mixture into the crockpot during the last 30 minutes of cooking.

Can I add more vegetables to the crockpot?
Definitely! Feel free to toss in any veggies you love—peas, corn, or even green beans would be fantastic additions. Just remember to chop them into small pieces so they cook evenly.

How do I know when the dumplings are done?
The dumplings are ready when they’re fluffy and cooked through. You can cut one open to check if it’s cooked all the way through; it should be light and airy inside. If they look puffy and smell amazing, you’re good to go!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Asian Garlic Sesame Chicken Lettuce Cups: 7 Bold Flavors

Honey Garlic Chicken Thighs Recipe: A Flavorful Delight!

15 Minute Air Fryer Chicken Fajitas That Will Delight You

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.