Oh my goodness, let me tell you about my absolute favorite comfort food: Mississippi pot roast made in the crockpot! This dish is a game-changer, folks. Imagine coming home after a long day to the mouthwatering aroma of tender, juicy roast that’s been cooking low and slow all day. The flavors meld together beautifully, thanks to that magical combination of ranch dressing and au jus gravy mix, along with those zesty pepperoncini peppers. Trust me, it’s a symphony of rich, savory goodness! What I love most about this recipe is how easy it is to prepare—just toss everything in the crockpot and let it do its thing. It’s perfect for busy weeknights or when I’m entertaining friends. Plus, it feeds a crowd, making everyone feel warm and cozy. You’ll be obsessed, just like I am!
Ingredients List
- 3-4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5-6 pepperoncini peppers
- 1 cup beef broth
- 1/2 cup unsalted butter
How to Prepare Mississippi Pot Roast Crockpot
Alright, let’s get this delicious Mississippi pot roast in the crockpot! Trust me, it’s so simple, you’ll wonder why you didn’t try this sooner. Here’s how to whip it up step by step:
Step-by-Step Instructions
- First things first, place your chuck roast right in the bottom of the crockpot. You want it to be the star of the show!
- Now, take that ranch dressing mix and au jus gravy mix and sprinkle them evenly over the roast. This is where the magic begins, folks!
- Next, grab those pepperoncini peppers and toss them around the roast. They’re going to add that zesty kick we all love! Don’t worry about being precise—just let them mingle.
- Pour in the beef broth around the roast, ensuring you get a good amount of liquid in there. This will help keep everything moist and flavorful.
- Now, it’s time for the butter! Cut it into chunks and place it on top of the roast. Yes, butter makes everything better!
- Cover the crockpot and set it to cook on low for about 8 hours. This slow cooking is what makes the meat so tender and juicy. You’ll want to resist the urge to peek too often—let it work its magic!
- Once the cooking time is up, shred the meat with two forks right in the pot. Mix it into those delicious juices for maximum flavor. Serve it up on a plate or on a bun for a hearty meal!
And there you have it! A flavorful, comforting Mississippi pot roast that’s perfect for any occasion.
Nutritional Information
Now, if you’re curious about the numbers behind this mouthwatering Mississippi pot roast, I’ve got you covered! Here’s a quick rundown of the estimated nutritional values per serving—just keep in mind these are approximate and can vary based on your specific ingredients:
- Serving Size: 1 serving
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 30g
This hearty dish packs a punch with its protein content, making it a satisfying meal option. Just don’t forget to balance it out with some veggies or a side salad for a well-rounded feast!
Why You’ll Love This Recipe
- Tender and Juicy: The slow cooking method transforms the chuck roast into melt-in-your-mouth goodness that’s hard to resist.
- Flavor Explosion: The combination of ranch dressing, au jus gravy mix, and pepperoncini peppers creates a savory flavor that’s simply unforgettable!
- Easy Cleanup: With everything cooked in the crockpot, there’s minimal mess to deal with afterward—just one pot to wash!
- Perfect for Meal Prep: This recipe makes a generous batch, so it’s ideal for meal prepping. You can enjoy it throughout the week!
- Feeds a Crowd: Whether it’s a family gathering or a cozy dinner with friends, this pot roast is sure to please a hungry crowd.
Tips for Success
To make your Mississippi pot roast crockpot experience even more delightful, I’ve got some tried-and-true tips just for you!
- Bring the Roast to Room Temperature: Before you start, let your chuck roast sit out for about 30 minutes. This helps it cook more evenly and become incredibly tender.
- Use High-Quality Broth: The beef broth is crucial for flavor, so opt for a good quality broth or stock. It makes a world of difference in the final taste!
- Adjust Spice Levels: If you’re a fan of heat, consider adding a few more pepperoncini or even some sliced jalapeños. If you prefer a milder flavor, you can skip the peppers altogether—your pot roast, your rules!
- Don’t Skimp on the Butter: I know it seems like a lot, but that half cup of unsalted butter really enhances the richness of the dish. Trust me, it’s worth it!
- Let It Rest: After cooking, let the roast rest for about 10 minutes before shredding. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Experiment with Add-Ins: Feel free to throw in some carrots, onions, or potatoes for a complete one-pot meal. Just remember to adjust the liquid slightly if you add a lot!
With these tips, you’ll be on your way to a mouthwatering Mississippi pot roast that will have everyone asking for seconds! Enjoy the process and happy cooking!
Variations
If you’re feeling adventurous and want to switch things up with your Mississippi pot roast crockpot, I’ve got some fun variations for you to try! The beauty of this recipe is its versatility, so don’t be afraid to experiment!
- Add Veggies: Toss in some chopped carrots, potatoes, or even sweet potatoes for a hearty one-pot meal. They’ll soak up all those delicious flavors as they cook!
- Herb it Up: Try adding fresh herbs like rosemary or thyme for an aromatic twist. Just a few sprigs can elevate the dish and add a layer of freshness.
- Spice it Up: If you like a little heat, add some sliced jalapeños or a dash of cayenne pepper. It’ll give your pot roast a nice kick that’s super satisfying!
- Swap the Broth: Experiment with different broths—chicken or vegetable broth can offer a unique flavor profile, especially if you’re looking for a lighter option.
- BBQ Twist: For a barbecue flair, mix in a bit of your favorite BBQ sauce with the broth. It’s a delicious way to give your pot roast a smoky, sweet twist.
- Italian Style: Add some diced tomatoes, Italian seasoning, and bell peppers for a tangy, Italian-inspired version. Serve it over pasta for a delightful surprise!
These variations not only keep things exciting but also let you tailor the dish to your own tastes and dietary preferences. So go ahead, get creative, and make this Mississippi pot roast your own!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious Mississippi pot roast fresh and tasty after you’ve enjoyed the first round! Storing leftovers properly is key to maintaining all those wonderful flavors.
First things first, let the pot roast cool down a bit before you start packing it away. I usually let it sit for about 30 minutes on the counter. Once it’s cooled, transfer any leftovers into an airtight container. Make sure to include some of those flavorful juices—trust me, you’ll want every drop!
You can store the Mississippi pot roast in the fridge for up to 3-4 days. If you think you’ll have leftovers for longer than that, why not freeze some? Just portion it out into freezer-safe bags or containers, and it should last for about 2-3 months in the freezer. I recommend labeling the bags with the date, so you know how long it’s been hanging out in there!
Now, when it’s time to reheat, you’ve got a couple of options. For the best results, I suggest reheating in the oven. Preheat it to 350°F (175°C), place the pot roast in an oven-safe dish, cover it with foil, and heat for about 20-25 minutes, or until warmed through. This method keeps it moist and flavorful!
If you’re in a hurry, the microwave works too! Just pop the leftovers in a microwave-safe bowl, cover it (to avoid splatters!), and heat in intervals of 1-2 minutes, stirring in between until hot. Just be mindful not to overheat it, or it might dry out a bit.
And there you have it! Easy storage and reheating tips to make sure your Mississippi pot roast tastes just as good the second time around. Enjoy every last bite!
FAQ Section
Can I use a different cut of meat for this recipe?
Absolutely! While chuck roast is my go-to for that perfect tenderness, you can also use a brisket or round roast. Just keep in mind that cooking times may vary slightly, so check for tenderness as you go!
Can I make this Mississippi pot roast in a pressure cooker?
Yes, you can! If you’re in a hurry, just sear the roast first, then add all the ingredients to the pressure cooker. Cook on high pressure for about 60-75 minutes, and let it naturally release pressure for best results. It’ll be just as delicious!
What should I serve with Mississippi pot roast?
Oh, so many options! I love serving it with creamy mashed potatoes or on a soft bun for a hearty sandwich. You can also pair it with roasted veggies or a fresh salad for a lighter side. The sky’s the limit!
Can I make this recipe ahead of time?
Definitely! You can prepare everything in the crockpot the night before, refrigerate it, and then cook it the next day. Or, cook it in advance and reheat it when you’re ready to serve. Just make sure to store it properly!
Is this pot roast gluten-free?
To keep it gluten-free, look for gluten-free versions of the ranch dressing mix and au jus gravy mix. Many brands offer gluten-free options, so you can still enjoy this delicious dish without worry!
Mississippi Pot Roast Crockpot: 5 Comforting Secrets
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Diet: Low Fat
Description
A tender and flavorful Mississippi pot roast made in a crockpot.
Ingredients
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 pepperoncini peppers
- 1 cup beef broth
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and beef broth around the roast.
- Top with the butter.
- Cover and cook on low for 8 hours or until tender.
- Shred the meat and serve with juices.
Notes
- Serve with mashed potatoes or on a bun.
- Add vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: mississippi pot roast crockpot
