Hey there, friend! Let me tell you, there’s just something so comforting about a big pot of chili simmering away, filling the house with the most delicious aroma. And with this *chili recipe crockpot*, you can whip it up with zero fuss, which is perfect for those busy days when you need a hearty meal without all the hassle. Just toss everything in, set it, and forget it! I love how the flavors meld together over the hours, creating a rich and satisfying dish that warms you from the inside out. Trust me, once you try this recipe, it’ll become your go-to for cozy nights or gatherings with friends and family. You’re going to love it!
Ingredients List
Gather these simple ingredients to create the most satisfying chili! Here’s what you’ll need:
- 2 pounds ground beef, browned and crumbled
- 1 onion, chopped into small pieces
- 2 cloves garlic, minced, for that aromatic kick
- 2 cans (15 oz each) kidney beans, rinsed and drained for added protein
- 1 can (28 oz) diced tomatoes, including their juices for richness
- 1 can (6 oz) tomato paste, to thicken things up
- 1 cup beef broth, for extra depth of flavor
- 2 tablespoons chili powder, to spice things up
- 1 teaspoon cumin, for a warm undertone
- Salt and pepper to taste, to enhance all those delicious flavors
How to Prepare Instructions
Now let’s get into the good stuff! Making this chili is super simple and absolutely satisfying. Just follow these steps, and you’ll have a comforting bowl of goodness ready in no time!
Step-by-Step Guide
- Start by browning the ground beef in a skillet over medium heat. This step is key for adding flavor, so don’t rush it! Cook until it’s nicely browned, about 5-7 minutes.
- Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté everything together until the onion is soft and translucent, around 3-4 minutes. Your kitchen should start smelling heavenly by now!
- Next, transfer the beef mixture to your trusty crockpot. Make sure to scrape all those tasty bits from the skillet; they add great depth to your chili.
- Now it’s time to add the rest of the ingredients. Toss in the rinsed kidney beans, diced tomatoes (with their juices!), tomato paste, and beef broth. Sprinkle in the chili powder, cumin, and don’t forget the salt and pepper.
- Stir everything together until well combined. It’s like a big, happy family reunion of flavors!
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors will develop into that rich, comforting chili we all love!
- When it’s done, serve it hot and enjoy every delicious bite!
Why You’ll Love This Recipe
This *chili recipe crockpot* is a game changer for anyone who loves hearty, flavorful meals without the fuss. Here’s why you’re going to adore it:
- Super easy preparation—just brown the meat, toss everything in, and let the crockpot do the work!
- Rich, deep flavors that develop beautifully over hours of cooking.
- Family-friendly and perfect for feeding a crowd—everyone can customize their bowls with toppings!
- Great for meal prepping; leftovers taste even better the next day!
- Versatile—add your favorite beans or veggies for a personal touch.
Tips for Success
Here are some of my favorite tips to ensure your *chili recipe crockpot* turns out perfectly every time! First, don’t hesitate to adjust the spice level—add more chili powder or even some diced jalapeños if you like a kick! If you’re short on time, cooking on high for 3-4 hours still gives you a delicious result. For serving, consider topping your chili with shredded cheese, a dollop of sour cream, or fresh cilantro for added flavor. And if you want to make it even heartier, serve it over a bed of rice or with warm cornbread on the side. Yum!
Storage & Reheating Instructions
Storing your delicious chili is super simple! Just let it cool down a bit, then transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, perfect for quick lunches or dinners. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container or zip-top bag, and it should last for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Reheat gently on the stove over low heat or in the microwave, stirring occasionally, to keep all those wonderful flavors intact!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of this hearty *chili recipe crockpot*. Each cup packs about 350 calories, 15g of fat, and 25g of protein, making it a filling option for any meal. You’ll also get around 30g of carbohydrates and 10g of fiber, which is great for digestion! Keep in mind that these values can vary based on specific ingredients and portion sizes, but it gives you a good idea of what to expect!
FAQ Section
Got questions about this *chili recipe crockpot*? I’ve got answers! Here are some common queries I often hear:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic alternative if you’re looking to lighten things up. Just make sure to brown it well for the best flavor.
What if I don’t have kidney beans?
No worries! You can easily swap them out for black beans, pinto beans, or any beans you have on hand. They all work beautifully!
Can I add vegetables?
Yes! Feel free to throw in some bell peppers, corn, or zucchini for extra nutrition and flavor. Just remember to adjust the cooking time slightly if you add more ingredients.
Is this chili spicy?
The heat level depends on how much chili powder you use. If you like it spicy, add extra or toss in some diced jalapeños!
Can I cook it overnight?
While you can, I recommend cooking it for no longer than 8 hours on low to prevent overcooking. Set it up before bed for a delicious meal waiting for you in the morning!
Serving Suggestions
When it comes to serving this *chili recipe crockpot*, the possibilities are endless and oh-so-delicious! I love pairing it with fluffy white rice or cornbread for that perfect comfort food combo. You can also set up a topping bar—think shredded cheese, a dollop of sour cream, fresh cilantro, and even sliced jalapeños for those who like it spicy! Some crushed tortilla chips add a delightful crunch too. Trust me, these little additions elevate your chili experience to a whole new level, making it even more enjoyable for everyone at the table!
Print
Chili Recipe Crockpot: 7 Steps to Comforting Delight
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A simple and delicious chili recipe made in a crockpot.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until soft.
- Transfer the beef mixture to the crockpot.
- Add kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Adjust the spice level by adding more chili powder or peppers.
- Can be topped with cheese or sour cream before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili recipe crockpot
