Oh my goodness, if you love the creamy, crunchy goodness of Kinder Bueno chocolates, you’re going to fall head over heels for these kinder bueno cupcakes! Baking these little delights brings me so much joy—there’s just something magical about transforming a beloved chocolate bar into a fluffy, decadent cupcake. I remember the first time I made these for a friend’s birthday; the look on their face when they took a bite was priceless! The combination of rich chocolate, hazelnut, and that delightful creamy filling is simply irresistible. Trust me, once you try these, they’ll quickly become your go-to treat for every occasion!
Ingredients List
To make these delightful kinder bueno cupcakes, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Kinder Bueno bars, chopped
These ingredients come together to create a cupcake that’s rich in flavor and oh-so-satisfying. Make sure your butter is softened for easy mixing—trust me, it makes a world of difference!
How to Prepare Kinder Bueno Cupcakes
Alright, let’s dive into the fun part—making those luscious kinder bueno cupcakes! Follow these steps, and you’ll have a batch of delightful treats in no time!
Prepping Your Oven and Cupcake Tin
First things first, preheat your oven to 350°F (175°C). This step is super important because a hot oven ensures your cupcakes rise beautifully! While that’s heating up, line a cupcake tin with paper liners—this not only makes for easy cleanup but also keeps those cupcakes from sticking. You want them to pop right out!
Mixing the Batter
Now, grab a large mixing bowl and cream together your softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Next, add in your eggs one at a time, mixing well after each addition. Then pour in the milk and vanilla extract, stirring until everything is well combined. It should be nice and smooth at this point, making your kitchen smell heavenly already!
Combining Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended. Gradually add the dry mixture to your wet ingredients, stirring gently to combine. Here’s the fun part: fold in the chopped Kinder Bueno bars! This will give your cupcakes those delightful pockets of chocolate and hazelnut goodness. Be careful not to overmix—you want those delicious chunks to stay intact!
Baking the Cupcakes
Once your batter is ready, fill each cupcake liner about two-thirds full with the batter. Pop them into your preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack—this will keep them nice and fluffy!
Why You’ll Love This Recipe
- Rich, chocolatey flavor with a hint of hazelnut from the Kinder Bueno
- Soft, fluffy texture that melts in your mouth
- Easy to make, perfect for bakers of all levels
- Great for parties, birthdays, or just a sweet treat at home
- Customizable with your favorite frosting or toppings
Trust me, these cupcakes are bound to impress everyone who takes a bite!
Tips for Success
To ensure your kinder bueno cupcakes turn out perfectly, here are some of my go-to tips! First, make sure all your ingredients are at room temperature—this helps them mix together smoothly. Don’t skip the creaming step; it’s crucial for that light, fluffy texture. Also, when folding in the Kinder Bueno chunks, do it gently to keep those delicious pieces intact. Finally, keep an eye on your cupcakes while they bake; every oven is different, so check for doneness a minute or two early. You want them perfectly baked, not overdone!
Storage & Reheating Instructions
Once you’ve devoured a few of these delightful kinder bueno cupcakes, you’ll want to store the leftovers properly to keep them fresh! Place your cupcakes in an airtight container and store them at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge—just remember to bring them back to room temperature before serving for the best flavor. Reheating isn’t necessary, but if you prefer them warm, just microwave for about 10-15 seconds. Enjoy every bite!
Nutritional Information
Each of these scrumptious kinder bueno cupcakes is an indulgent treat packed with flavor! Here’s an estimated breakdown per cupcake:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on ingredients and portion sizes. Enjoy responsibly!
FAQ Section
I know you might have some questions about these delicious kinder bueno cupcakes, so let’s tackle a few common ones!
Can I use other chocolate bars?
Absolutely! If you can’t find Kinder Bueno, feel free to substitute with any chocolate hazelnut bar or even a mix of chocolate chips and hazelnut spread for a similar flavor.
How should I frost these cupcakes?
I recommend a rich chocolate frosting or a creamy hazelnut buttercream for the perfect pairing. You could even drizzle some chocolate ganache on top for an extra indulgent touch!
Can I make these cupcakes ahead of time?
Sure thing! You can bake them a day in advance and store them in an airtight container. Just frost them right before serving to keep that frosting fresh.
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them but let them come to room temperature before enjoying!
Kinder Bueno Cupcakes: 5 Irresistible Sweet Delights
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delicious cupcakes inspired by Kinder Bueno chocolates.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Kinder Bueno bars, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped Kinder Bueno bars.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Use chocolate frosting for added flavor.
- Garnish with whole Kinder Bueno bars if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: kinder bueno cupcakes
