There’s something undeniably nostalgic about the old fashioned custard pie that takes me back to my childhood! I can still remember the smell wafting through my grandma’s kitchen as she would whip up this classic dessert for family gatherings. The creamy texture of the custard filling, perfectly nestled in a flaky crust, has a way of bringing everyone together around the table. Trust me, it’s a slice of heaven that melts in your mouth! Every bite reminds me of laughter, stories, and the warmth of family love. I can’t help but smile when I think about the joy this pie brings—it’s truly a timeless treat that never fails to impress!
Ingredients List
To make the most delightful old fashioned custard pie, you’ll need just a handful of simple ingredients that come together beautifully.
- 2 cups milk: Whole milk works best for a rich, creamy custard.
- 3/4 cup sugar: Granulated sugar adds the perfect sweetness.
- 3 tablespoons cornstarch: This helps thicken the custard for that luscious texture.
- 1/4 teaspoon salt: A pinch of salt balances the sweetness.
- 3 large eggs: Eggs are essential for the custard’s structure and richness.
- 1 teaspoon vanilla extract: Pure vanilla extract elevates the flavor significantly.
- 1 pie crust: You can use store-bought or homemade—both work deliciously!
How to Prepare the Old Fashioned Custard Pie
Making the old fashioned custard pie is a breeze, and I promise you’ll feel like a pro in no time! Just follow these simple steps, and soon you’ll have a delicious pie that will wow your family and friends.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is a crucial step! Preheating ensures that your custard sets perfectly as it bakes, giving you that beautiful, creamy texture we all love. Trust me, your pie will thank you for it!
Make the Custard Filling
Next, grab a saucepan and combine the milk, sugar, cornstarch, and salt. Whisk it all together over medium heat until the mixture thickens—this should take about 5-7 minutes. You’ll know it’s ready when it starts to bubble a bit and coats the back of a spoon. Oh, the aroma is simply heavenly!
Combine Ingredients
Now, in a separate bowl, beat the eggs until smooth, then stir in the vanilla extract. Carefully pour the hot milk mixture into the eggs while whisking continuously. This is super important to avoid scrambling the eggs! You want to mix it just enough to combine everything without cooking those eggs.
Bake the Pie
Pour the custard filling into your pie crust, and gently smooth the top. Pop it in the oven and bake for about 45 minutes, or until the custard is set but still a little wobbly in the center. To check for doneness, gently jiggle the pie—if it holds its shape but has a slight movement, you’re golden! Once done, let it cool completely before serving. This helps the flavors meld beautifully and sets the texture just right.
Why You’ll Love This Recipe
You’re going to adore this old fashioned custard pie! It’s quick and easy to prepare, making it a perfect choice for busy days. The deliciously creamy filling has that dreamy texture that everyone loves, and it’s versatile enough for any occasion—whether it’s a holiday gathering or a cozy weeknight dessert. Plus, it’s a classic treat that brings smiles to faces of all ages. Trust me, this pie is bound to become a favorite in your home!
Tips for Success
To achieve the perfect old fashioned custard pie, patience is key! Make sure to let your pie cool completely at room temperature before refrigerating it. This helps the custard firm up and enhances the flavor. For the best texture, chill the pie for a few hours before serving—trust me, it’s worth the wait! When it’s time to serve, a dollop of freshly whipped cream on top adds a delightful touch. You can even sprinkle a little nutmeg or cinnamon for an extra hint of warmth. Enjoy each slice with a cup of coffee or tea—it’s simply divine!
Nutritional Information
Here’s the estimated nutritional information for one slice of the old fashioned custard pie. Just keep in mind that these values can vary depending on the specific ingredients you use!
- Calories: 250
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
This pie is a delightful treat, but be sure to enjoy it in moderation as part of a balanced diet. Happy indulging!
FAQ About the Old Fashioned Custard Pie
Got questions about the old fashioned custard pie? I’ve got you covered! Here are some common ones I hear:
- Can I use a different type of milk? Absolutely! You can use almond milk, soy milk, or even half-and-half for a richer flavor. Just keep in mind that the taste and texture might vary slightly depending on what you choose.
- How do I know when the pie is done? You’ll know it’s ready when the edges are set and the center has a slight jiggle. If it’s too wobbly, give it a few more minutes in the oven. Remember, it will continue to firm up as it cools!
- Can I make this pie ahead of time? Yes! This pie actually gets better as it sits. You can make it a day in advance and refrigerate it. Just make sure to let it cool completely before covering it.
If you have any more questions, feel free to ask! I love sharing tips and tricks to make your baking experience even more enjoyable.
Print
The Old Fashioned Custard Pie: 5 Steps to Pure Bliss
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert with a creamy custard filling and a flaky crust.
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk over medium heat until thickened.
- In a bowl, beat the eggs and add vanilla extract.
- Slowly whisk the hot milk mixture into the eggs.
- Pour the custard mixture into the pie crust.
- Bake for 45 minutes or until set.
- Cool before serving.
Notes
- Chill the pie for a few hours for better texture.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: old fashioned custard pie
