Oh my goodness, let me tell you about one of my all-time favorite comfort foods: hamburger steak with creamy onion gravy! This dish is like a warm hug on a plate. I remember my mom making it on chilly evenings, filling the house with the most mouthwatering aroma. The juicy hamburger patties, perfectly seared, just soak up that rich, velvety gravy, and it’s pure bliss! I love serving it over a mound of creamy mashed potatoes, where the gravy just seeps in. Trust me, when you take that first bite, you’ll feel like you’re back at home, wrapped in nostalgia. It’s simple, hearty, and oh-so-delicious—perfect for any night when you crave something comforting and satisfying. Get ready to impress your taste buds!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup onion, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
How to Prepare Hamburger Steak with Creamy Onion Gravy
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. Toss in the ground beef, breadcrumbs, finely chopped onion, egg, salt, and pepper. This is where the magic begins! Mix everything together until just combined—don’t overdo it, or your patties might get tough. I usually use my hands; it feels more personal!
- Next, shape the mixture into four equally sized patties. Aim for about 1-inch thick so they cook evenly. They should feel firm but not too tight—think of them as little meaty pillows!
- Now, heat up 2 tablespoons of olive oil in a large skillet over medium heat. You want it hot enough that the oil shimmers but not so hot that it smokes. Once you see that shimmer, carefully lay the patties in the pan. Cook them for about 5-6 minutes on each side until they’re beautifully browned. This is the time for some serious sizzling!
- Once browned, gently remove the patties from the skillet and set them aside on a plate. Don’t worry, they’ll get back in the pan soon!
- In the same skillet, add your sliced onions. You’ll want to sauté those for about 3-5 minutes until they’re soft and slightly caramelized. Oh, the smell is heavenly!
- Next, pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. Stir everything together, scraping up those tasty brown bits from the bottom of the pan. That’s where the flavor lives!
- Reduce the heat to low and add in the heavy cream, stirring until it’s well mixed. This creamy gravy is going to coat your patties in the most luxurious way.
- Carefully return the hamburger patties to the skillet. Let them simmer in that glorious gravy for about 5 minutes. This allows them to soak up all the flavors from the sauce. Trust me, it’s worth the wait!
- Finally, serve your hamburger steak hot, topped with that rich creamy onion gravy. I love pairing it with fluffy mashed potatoes or a side of rice to soak up every last drop of gravy!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just about 35 minutes!
- Comforting flavors that remind you of home-cooked meals.
- Rich, creamy onion gravy that elevates the hamburger steak to a whole new level.
- Perfectly versatile—great served over mashed potatoes, rice, or even with a side of veggies.
- Kid-friendly and sure to please even the pickiest eaters at the table.
- Leftovers (if there are any!) taste just as delicious the next day—great for meal prep!
- Great for weeknight dinners or when you want to impress guests without breaking a sweat.
Tips for Success
Alright, let’s make sure your hamburger steak with creamy onion gravy turns out absolutely perfect! Here are some of my favorite tips to help you nail this dish:
- Don’t Overmix: When you’re combining the ingredients for the patties, mix just until everything is combined. Overmixing can lead to tough burgers, and we want them juicy and tender!
- Get the Pan Hot: Ensure your skillet is nice and hot before adding the patties. This helps achieve that beautiful brown crust. If the oil isn’t shimmering, wait a minute longer!
- Rest Your Patties: After cooking, let your patties rest for a minute off the heat before adding them back to the gravy. This helps them retain their juices, making every bite even more succulent.
- Customize the Gravy: Feel free to play around with the gravy! You can add in a splash of red wine for depth or throw in some fresh herbs like thyme or parsley for added flavor.
- Watch the Heat: When adding the cream, make sure to keep the heat low. High heat can cause the cream to curdle, and we definitely don’t want that!
- Serving Suggestions: While mashed potatoes are a classic, try serving this dish over rice or even pasta for a fun twist. You can also add a side of steamed veggies for a pop of color and nutrition!
- Leftover Magic: If you have any leftovers, store them in an airtight container in the fridge. They’re just as tasty the next day, and the flavors meld together beautifully!
With these tips, you’ll be well on your way to impressing everyone with your homemade hamburger steak and creamy onion gravy! Enjoy the process and don’t forget to taste as you go—cooking should be fun!
Nutritional Information
Here’s a quick look at the typical nutritional values for a serving of hamburger steak with creamy onion gravy. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes!
- Serving Size: 1 patty with gravy
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Cholesterol: 80mg
- Sodium: 700mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
So, there you have it! This dish is not only delicious but also packs a satisfying punch of protein and rich flavors. Enjoy every bite, guilt-free!
FAQ Section
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work just fine, though the flavor will be a bit different. Just be mindful that they can be a bit drier, so you might want to add a splash more cream to the gravy or some extra seasoning.
What if I don’t have beef broth?
No worries! If you don’t have beef broth, you can use chicken broth or even vegetable broth. Just keep in mind that it will slightly change the flavor profile, but it’ll still be tasty!
Can I make the patties ahead of time?
Yes, you can! You can shape the patties and refrigerate them for a day. Just make sure to cover them well so they don’t dry out. When you’re ready to cook, just pop them in the skillet as you normally would!
What sides pair well with this dish?
I love serving it with creamy mashed potatoes or fluffy rice, but you can also try it with roasted vegetables, a fresh green salad, or even some good old-fashioned biscuits!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of broth or cream to keep the gravy nice and smooth.
Can I freeze hamburger steak with gravy?
Yes, you can freeze it! Just cool everything down first, then transfer it to a freezer-safe container. It should last about 2-3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove.
Why is my gravy too thick?
If your gravy turns out thicker than you’d like, just whisk in a little bit of beef broth or water until you reach your desired consistency. It’s all about making it just right for your taste!
Storage & Reheating Instructions
So, you’ve got some delicious leftovers of hamburger steak with creamy onion gravy? Lucky you! Here’s how to store them properly so you can enjoy those flavors again without missing a beat.
First off, let your leftovers cool down to room temperature. Once they’ve cooled, transfer them to an airtight container. This helps keep all that creamy goodness fresh and prevents any funky fridge smells from sneaking in. You can store them in the refrigerator for up to 3 days—just make sure to label it if you’re like me and have a few things in there!
Now, when it comes to reheating, I recommend using the stove for the best results. Just place the leftover hamburger steak and gravy in a skillet over low to medium heat. Add a splash of beef broth or a bit of cream to keep the gravy nice and smooth as it warms up. Stir occasionally, and in just a few minutes, you’ll have everything heated through and ready to go!
If you’re in a rush, the microwave works too. Just pop it in a microwave-safe dish, cover it with a lid or microwave-safe wrap, and heat in short bursts of about 1 minute, stirring in between until it’s hot all the way through. Remember, don’t let it get too hot too fast or you might end up with some uneven heating!
And there you have it! With these simple steps, your hamburger steak with creamy onion gravy will be just as delightful the second time around. Enjoy every bite!
Print
Hamburger steak with creamy onion gravy: 7 Comforting Steps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This dish features hamburger steak smothered in a rich and creamy onion gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup onion, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for 5-6 minutes on each side until browned.
- Remove the patties and set aside.
- Add sliced onion to the same pan and sauté until soft.
- Pour in beef broth and Worcestershire sauce, stirring to combine.
- Reduce heat and add heavy cream, mixing well.
- Return the patties to the pan and simmer for 5 minutes.
- Serve hot with gravy on top.
Notes
- Adjust seasoning to taste.
- Serve with mashed potatoes or rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hamburger steak, creamy onion gravy, beef recipe
