Oh my goodness, let me tell you about this amazing dish that combines two of my absolute favorites: steak and creamy garlic shrimp! Seriously, it’s like a party on your plate. This recipe is not just delicious; it’s so easy to whip up, making it perfect for any occasion—whether you’re having a cozy dinner at home or impressing your friends at a gathering. The way the rich, creamy sauce envelops the succulent shrimp while sitting atop perfectly cooked steak is simply irresistible. Trust me, once you try this, you’ll want to make it again and again. Let’s dive in and get cooking!
Ingredients List
- 1 pound steak, cut into your desired thickness (I love a nice ribeye for its tenderness!)
- 1 pound shrimp, peeled and deveined (feel free to use fresh or frozen, both work great!)
- 4 cloves garlic, minced (adjust to your taste; I can’t resist a bit more garlic!)
- 1 cup heavy cream (this is what makes it so creamy and dreamy)
- 2 tablespoons butter (for that rich flavor and perfect sautéing)
- Salt to taste (don’t be shy, but you can always add more later!)
- Pepper to taste (freshly cracked is best—trust me on this!)
- Fresh parsley, chopped (for a pop of color and freshness on top)
How to Prepare Instructions
Seasoning the Steak
First things first, let’s get that steak seasoned! I like to generously sprinkle salt and freshly cracked pepper all over the steak, making sure to rub it in. This step is key for building flavor, so don’t hold back! If you have some time, let it sit for about 15-20 minutes to really soak in those seasonings. Trust me, it makes a world of difference!
Cooking the Steak
Now, heat up your skillet over medium-high heat. Once it’s nice and hot, add a touch of oil if you like, and then place your seasoned steak in the skillet. Cook it for about 5-7 minutes on each side, depending on how you like it done. I usually aim for medium-rare, so I pull it off when it’s beautifully browned on the outside but still juicy inside. After removing the steak, let it rest for about 5 minutes—this step is crucial for keeping all those delicious juices inside!
Preparing the Creamy Garlic Shrimp
In the same skillet (don’t you love this one-pan idea?), melt the butter over medium heat. Then, toss in the minced garlic and sauté it for about 30 seconds until it’s fragrant—oh my goodness, the smell is heavenly! Next, add the shrimp, cooking them for about 2-3 minutes until they turn that lovely pink color. This is when you know they’re perfectly cooked!
Combining Ingredients
Now, pour in the heavy cream and let it simmer for about 3-5 minutes until it thickens up a bit. It should be rich and luscious by now! Slice your rested steak and place it on plates, then generously spoon the creamy garlic shrimp over the top. Don’t forget to sprinkle with fresh parsley for that beautiful finishing touch. You’re ready to dig in and enjoy this amazing dish!
Why You’ll Love This Recipe
- Quick preparation: You can have this delightful dish ready in just 30 minutes—perfect for those busy weeknights!
- Rich, creamy flavors: The combination of garlic and cream makes every bite feel indulgent and satisfying.
- Impressive presentation: Serve it up, and you’ll wow your guests with a meal that looks as good as it tastes!
- Versatile: Great for a romantic dinner, family gatherings, or even a casual lunch with friends.
- One-pan wonder: Less cleanup means more time to enjoy your delicious creation!
Tips for Success
To make sure your steak creamy garlic shrimp turns out perfectly every time, here are some of my favorite pro tips:
- Use a meat thermometer: For the best steak doneness, I always recommend using a meat thermometer. Aim for about 130°F (54°C) for medium-rare and 140°F (60°C) for medium. It takes the guesswork out of cooking!
- Adjust the garlic: If you’re a garlic lover like me, don’t be afraid to add an extra clove or two! But if you prefer a milder flavor, start with just 2 cloves and see how you like it.
- Let the steak rest: After cooking, give your steak a good 5 minutes to rest. This helps retain those delicious juices, making every bite more flavorful and tender.
- Experiment with seasoning: Feel free to play with different spices! A pinch of smoked paprika or even a dash of cayenne can add a lovely kick to the dish.
- Don’t rush the sauce: Allow the heavy cream to simmer long enough to thicken. It should be creamy and luscious, so take your time to get it just right!
Variations
- Seafood Medley: Switch things up by adding a mix of seafood! You can toss in scallops or lobster for a luxurious twist that takes this dish to the next level. Just be sure to adjust cooking times accordingly, as seafood can cook quickly!
- Veggie Boost: Feel like adding some greens? Toss in some spinach or cherry tomatoes when you sauté the garlic. They’ll soften beautifully and add a burst of color and nutrition to your creamy garlic shrimp!
- Spicy Kick: If you’re a fan of heat, sprinkle in some red pepper flakes or a dash of hot sauce while cooking the shrimp. This will give your dish a delightful kick that pairs perfectly with the creamy sauce.
- Herbed Up: Change the flavor profile by using fresh herbs like thyme or basil instead of parsley. This fresh aroma will elevate your creamy garlic shrimp and add a lovely depth of flavor!
Nutritional Information
Before we dive into the deliciousness, it’s good to know what you’re getting in each serving of this steak creamy garlic shrimp dish! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate.
- Calories: 550
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Sugar: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg
- Sodium: 800mg
This dish is packed with protein thanks to the steak and shrimp, making it a hearty meal option. Just remember, it’s all about balance, so enjoy every bite without any guilt!
FAQ Section
Can I use other types of shrimp?
Absolutely! You can use any shrimp variety you like—big or small, fresh or frozen. Just make sure they’re peeled and deveined for the best results!
What steak cut works best for this recipe?
While I love using ribeye for its tenderness, you can use any steak cut you prefer, like sirloin or filet mignon. Just keep an eye on your cooking time, as different cuts may require slight adjustments.
Can I make this dish ahead of time?
You can prepare the creamy garlic shrimp ahead of time, but I recommend cooking the steak fresh for the best texture. If you do make it ahead, just reheat gently on the stove!
What can I serve with this dish?
This dish pairs beautifully with rice, pasta, or a fresh green salad. You can even serve it with crusty bread to soak up that amazing creamy sauce!
Can I make this dish lighter?
Sure! You can use a lighter cream or even substitute with a plant-based cream if you’re looking for a healthier option. Just know that the flavor and creaminess may vary a bit, but it’ll still be delicious!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious leftovers fresh and tasty! After you’ve savored your amazing steak creamy garlic shrimp, you might have some leftovers (if you’re lucky!). Here’s how to store them properly:
- Storage: Allow the dish to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make everything soggy. You can store it in the refrigerator for up to 3 days.
- Freezing: If you want to keep it longer, you can freeze the creamy garlic shrimp separately from the steak. Just make sure to use freezer-safe containers or bags. It should be good for about 2 months. When you’re ready to eat, thaw it overnight in the fridge.
Now, for reheating without losing that beautiful flavor:
- Reheating: The best way to reheat is on the stovetop. Gently warm the shrimp in a skillet over medium-low heat, stirring occasionally until heated through. If the sauce has thickened, you can add a splash of chicken broth or a bit of cream to loosen it up.
- Steak Reheating: For the steak, I recommend slicing it before reheating. You can warm it in the same skillet for just a minute or two on each side, or you can use the microwave—just be careful not to overdo it, as it can dry out!
With these tips, you can enjoy your steak creamy garlic shrimp just as much the next day as you did when it was fresh. Happy eating!
For more delicious recipes, check out Creamy Garlic Pasta or Creamy Garlic Butter Chicken.
Print
Steak Creamy Garlic Shrimp: 5 Ways to Savor This Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Creamy garlic shrimp served over steak.
Ingredients
- 1 pound steak
- 1 pound shrimp
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Season the steak with salt and pepper.
- Cook the steak in a skillet over medium-high heat for 5-7 minutes per side or until desired doneness.
- Remove the steak and let it rest.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and simmer until thickened.
- Slice the steak and serve topped with creamy garlic shrimp and parsley.
Notes
- Adjust garlic according to your taste.
- Use any steak cut you prefer.
- Serve with rice or vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg
Keywords: steak creamy garlic shrimp
