White Chocolate Reese’s Cheesecake Cookies: 7 Delightful Treats

Name: White Chocolate Reese's Cheesecake Cookies: 7 Delightful Treats
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup Reese’s peanut butter cups, chopped; 8 oz cream cheese, softened

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these white chocolate Reese’s cheesecake cookies! They’re the ultimate treat that combines all the best things in life: creamy cheesecake, rich chocolate, and the irresistible crunch of peanut butter cups. Seriously, each bite is like a sweet hug from your favorite dessert. The way the cheesecake flavor melds with the sweetness of white chocolate is just divine! Plus, they’re so easy to whip up, making them perfect for any occasion—whether you’re treating yourself on a cozy night in or impressing friends at a gathering. Trust me, you won’t be able to stop at just one! So, let’s dive into how to make this sweet dream come true!

white chocolate reeses cheesecake cookies - detail 1

Ingredients for White Chocolate Reese’s Cheesecake Cookies

Gather up these delicious ingredients, and let’s get ready to bake some magic! Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup Reese’s peanut butter cups, chopped into small pieces
8 oz cream cheese, softened

Make sure your butter and cream cheese are nice and soft—this helps everything blend together beautifully. Oh, and don’t skip on chopping those Reese’s; you want those gooey bits of peanut butter goodness in every cookie! Trust me, it makes all the difference. Now, let’s get mixing!

How to Prepare White Chocolate Reese’s Cheesecake Cookies

Preheat the Oven

First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). This step is super important because starting with a hot oven helps the cookies rise and gives them that perfect golden edge. Trust me, you don’t want to skip this part!

Cream the Butter and Sugars

Now, grab a big mixing bowl and let’s cream together the softened butter, brown sugar, and granulated sugar. I like to use a hand mixer for this, but a whisk works too if you’re feeling strong! You’re aiming for a light and fluffy mixture—think cloud-like. This usually takes about 2-3 minutes. It’s during this step that all those sweet flavors start blending together beautifully!

Mix in Eggs and Vanilla

Next up, add in the eggs and vanilla extract. Mix until everything is smooth and combined. You’ll want to beat them in one at a time, ensuring each egg is fully incorporated before adding the next. This helps create that lovely chewy texture in your cookies!

Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt. This step is crucial because it prevents clumping and ensures your cookies bake evenly. Once combined, gradually mix this dry blend into your wet mixture. I like to do this in thirds, so it’s easier to combine without overmixing. You’ll see the dough start to come together nicely!

Add White Chocolate Chips and Reese’s

Now for the fun part! Gently fold in the white chocolate chips and chopped Reese’s peanut butter cups. Be careful not to overmix here; just a few gentle folds until everything is incorporated. You want those yummy chunks of chocolate and peanut butter to be evenly distributed, but you don’t want the dough to lose its lovely texture.

Prepare the Cream Cheese Mixture

In a small bowl, take your softened cream cheese and mix it until it’s nice and smooth—no lumps allowed! You can use a fork or a mixer for this; just make sure it’s creamy and easy to dollop onto your cookies later.

Form Cookies and Add Cream Cheese

Now it’s time to form those cookies! Using a cookie scoop or a spoon, drop generous spoonfuls of the cookie dough onto a lined baking sheet, leaving some space between each cookie. Then, take that smooth cream cheese mixture and add a dollop on top of each cookie. Wow, this is where the magic happens! It’ll look a bit messy, but don’t worry—it all comes together when they bake.

Bake the Cookies

Pop the baking sheet into your preheated oven and let them bake for about 10-12 minutes. You’ll know they’re done when the edges are golden brown, but the centers might look a bit soft—that’s perfect! They’ll firm up as they cool, so don’t overbake them!

Cool and Serve

Once they’re out of the oven, let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up beautifully. And oh boy, the aroma filling your kitchen is going to be heavenly! Serve them warm or at room temperature, and get ready for the compliments to roll in!

Why You’ll Love This Recipe

Let me tell you, this recipe is an absolute winner! First off, the prep time is a breeze—just about 20 minutes and you’re on your way to cookie bliss. The rich flavors of white chocolate and peanut butter come together in a way that makes every bite feel like a little celebration. And that creamy cheesecake layer on top? It’s like the cherry on the sundae, adding a unique twist that takes these cookies to a whole new level!

These cookies are perfect for any occasion, whether you’re hosting a party or just want to treat yourself after a long day. I promise, they’re crowd-pleasers! Everyone loves a good cookie, but who can resist the combination of cheesecake and Reese’s? Trust me, once you whip these up, they’ll vanish before your eyes. So go ahead, bake a batch and watch as your friends and family beg for the recipe—it’s that good!

Tips for Success

Alright, let’s make sure your white chocolate Reese’s cheesecake cookies turn out absolutely perfect! Here are my top tips for success:

Don’t Rush the Creaming: Take your time when creaming the butter and sugars. The fluffier the mixture, the better your cookies will rise and hold their shape. It’s worth the extra minute or two!
Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before you start. This helps them blend smoothly and creates a better texture in the cookies.
Chill the Dough: If you prefer thicker cookies, consider chilling the dough for about 30 minutes before baking. It helps prevent spreading and gives you that nice, chewy bite!
Check for Doneness: Keep an eye on your cookies as they bake. They may look a bit soft in the middle when you take them out, but they’ll firm up as they cool. Trust your instincts!
Experiment with Mix-Ins: Feel free to get creative! Add some chopped nuts or swap in dark chocolate chips for a different twist. The base recipe is super flexible!
Store Properly: Keep any leftover cookies in an airtight container to maintain their freshness. They’ll stay delicious for several days, but you might find they disappear quicker than that!

With these tips in your back pocket, you’ll be well on your way to baking the best cookies ever! Enjoy the process and the delightful aroma that fills your kitchen—you’re going to love it!

Nutritional Information

Alright, let’s talk about the numbers behind these delectable white chocolate Reese’s cheesecake cookies! Keep in mind that these values are estimates and can vary based on specific brands and exact ingredients used. Here’s what you can expect per cookie:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 3g

So, while these cookies are definitely a treat, they also pack a bit of nourishment with that protein and fiber! Just remember, it’s all about balance, and indulging in these cookies will definitely bring a smile to your face. Enjoy every bite!

FAQ Section

Can I use different types of chocolate?
Absolutely! While white chocolate gives a lovely sweetness, you can totally swap in dark chocolate or milk chocolate if that’s more your style. Just keep in mind that it’ll change the flavor profile a bit, but it’ll still be delicious!

What if I don’t have cream cheese?
No worries! You can substitute with mascarpone cheese or even a thick Greek yogurt for a slightly different texture. The flavor will be a bit different, but it’ll still add that creamy goodness to your cookies!

How do I prevent my cookies from spreading too much?
If you’re worried about spreading, chilling the dough for about 30 minutes before baking is a fantastic tip! It firms up the butter and helps the cookies hold their shape better. Also, make sure your baking sheet is cool before adding the next batch of dough.

Can I make the dough ahead of time?
Sure thing! You can prepare the dough ahead of time and store it in the fridge for up to 3 days. Just remember to let it soften slightly at room temperature before scooping and baking, or you might end up with some really dense cookies!

What’s the best way to store leftover cookies?
Keep any leftovers in an airtight container at room temperature for up to 5 days. If you want to extend their life, you can pop them in the fridge, but they might lose that fresh-out-of-the-oven softness. If you have too many, consider freezing them too—just wrap them tightly and they’ll last for up to 2 months!

Can I add more mix-ins?
Of course! Feel free to get creative with your mix-ins. Chopped nuts, toffee bits, or even dried fruits can add a unique twist. Just remember not to overload the dough; you want to maintain that perfect cookie texture!

What if my cookies are too soft when I take them out?
It’s totally normal for them to look a little soft in the center when they come out of the oven. They’ll firm up as they cool on the baking sheet. Just make sure not to overbake, or you’ll lose that chewy texture!

For more delicious recipes, check out this peanut butter cup cheesecake recipe or this creamy chicken pasta recipe for a delightful meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.