Oh my goodness, let me tell you about these Ferrero Rocher cookies! They’re an absolute dream come true for anyone who loves the combination of chocolate and hazelnuts. Picture this: soft, chewy cookies packed with rich chocolate chips, crunchy hazelnuts, and bits of those divine Ferrero Rocher chocolates that just melt in your mouth. Seriously, each bite is like a little piece of heaven! The flavors are so indulgent, and they come together in a way that feels both luxurious and comforting. Whether you’re baking for a special occasion or just craving something sweet, these cookies will definitely become a favorite in your household. Trust me, you’ll want to make these again and again!
Ingredients List
Here’s what you’ll need to whip up these delicious Ferrero Rocher cookies. I always find it helpful to have everything measured and ready to go before starting. So, let’s gather these ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
- 1 cup crushed Ferrero Rocher chocolates
Make sure your butter is softened for easy mixing—trust me, it makes a world of difference!
How to Prepare Ferrero Rocher Cookies
Alright, let’s dive into the delightful process of making these Ferrero Rocher cookies! I promise, it’s easier than it sounds, and oh-so-rewarding. Just follow these steps, and you’ll have cookies that’ll impress everyone!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial—having the oven ready to go means perfectly baked cookies!
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. You’ll want to mix this until it’s smooth and fluffy, which should take about 2-3 minutes. This step is key for that melt-in-your-mouth texture!
- Next, add the two large eggs and the vanilla extract to the mix. Beat them in well, until everything is fully combined and you can’t see any egg streaks.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help ensure that your dry ingredients are evenly distributed, preventing any surprises in your cookie dough!
- Gradually add the dry ingredients to the wet mixture. I like to do this in two or three batches, mixing just until everything is combined. Don’t overmix—this can lead to tough cookies!
- Now, it’s time for the fun part! Gently fold in the chopped hazelnuts, chocolate chips, and crushed Ferrero Rocher chocolates. Just imagine that chocolatey goodness!
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving a bit of space between each cookie. They’ll spread a little, so don’t crowd them.
- Pop them in the preheated oven and bake for 10-12 minutes, or until the edges are golden. The centers might look a little soft, but that’s okay—they’ll firm up as they cool!
- Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their chewy texture!
And there you have it! Just follow these steps, and you’ll be rewarded with a batch of heavenly Ferrero Rocher cookies. Enjoy every scrumptious bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any baking level!
- Irresistible flavor that combines rich chocolate and crunchy hazelnuts.
- The joy of baking with Ferrero Rocher adds a touch of luxury to your cookies.
- Perfect for sharing with friends or enjoying as a sweet treat at home.
- Every bite is a delightful mix of textures—soft, chewy, and crunchy!
Tips for Success
- Make sure your butter is truly softened, not melted, for the best texture.
- Chill the dough for 30 minutes if you prefer thicker cookies—it’s a game changer!
- Don’t skip the parchment paper; it helps prevent sticking and makes cleanup a breeze.
- For extra flavor, toast the chopped hazelnuts before adding them to the dough.
- Keep an eye on the baking time; cookies can go from golden to burnt quickly!
Variations
Feel free to get creative with these Ferrero Rocher cookies! You can swap out the chocolate chips for white chocolate or even butterscotch chips for a different flavor twist. If you want to mix things up further, try using different nuts like pecans or walnuts instead of hazelnuts. And for an extra indulgent touch, drizzle some melted chocolate on top before serving. The possibilities are endless, so have fun experimenting!
Nutritional Information Section
Here’s a quick look at the estimated nutritional values for these delightful Ferrero Rocher cookies. Each cookie contains approximately 150 calories, with 8g of fat, 2g of protein, and 18g of carbohydrates. Remember, these values are just estimates and can vary based on specific ingredients used, so keep that in mind while indulging!
Storage & Reheating Instructions
To keep your Ferrero Rocher cookies fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze them! Just place the cookies in a freezer-safe bag or container, and they’ll be good for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you like your cookies warm, pop them in the microwave for about 10-15 seconds. Trust me, that soft, gooey chocolate will make it all worth it!
FAQ Section
Can I use milk chocolate instead of dark chocolate chips? Absolutely! You can substitute milk chocolate chips if you prefer a sweeter flavor. The combination with hazelnuts will still be delicious!
Can I make these cookies gluten-free? Yes! Just swap the all-purpose flour for a gluten-free flour blend. It works surprisingly well, and you won’t miss the gluten!
How do I prevent the cookies from spreading too much? Chilling the dough for about 30 minutes before baking helps a lot. It firms up the butter, leading to thicker cookies that hold their shape!
What can I do if I don’t have hazelnuts? No worries! You can use any nuts you have on hand, like almonds or pecans. Or, you can leave the nuts out entirely for a nut-free version!
Can I make the dough ahead of time? Definitely! You can prepare the dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta.
Print
Ferrero Rocher Cookies: 7 Irresistible Steps to Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Ferrero Rocher chocolates.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
- 1 cup crushed Ferrero Rocher chocolates
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chopped hazelnuts, chocolate chips, and crushed Ferrero Rocher.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Chill the dough for 30 minutes for thicker cookies.
- Substitute chocolate chips with white chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ferrero rocher cookies, cookies, dessert, chocolate cookies, hazelnut cookies
