Oh my goodness, let me tell you about my love affair with chocolate chip pumpkin bread! It’s like a cozy hug in loaf form, perfect for those crisp fall days when the leaves are turning and the air is filled with the scent of spices. The combination of pumpkin puree and those melty chocolate chips creates this divine balance of sweet and spiced that just makes your taste buds sing. Trust me, the moment you take a bite, you’ll be transported to a pumpkin patch, surrounded by warm colors and the laughter of loved ones. Plus, it’s so simple to whip up! Whether you’re enjoying it with your morning coffee or as a sweet treat after dinner, this bread is sure to become a favorite in your home, just like it is in mine. Let’s dive into making this deliciousness together!
Ingredients for Chocolate Chip Pumpkin Bread
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
How to Prepare Chocolate Chip Pumpkin Bread
Preheat and Mix Wet Ingredients
First things first, let’s get that oven preheated to 350°F (175°C). You want it nice and toasty for our delicious bread! In a large bowl, combine your pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I like to use a whisk here—it helps everything blend together beautifully. Just mix until it’s all smooth and combined; you’re starting to create that sweet, spiced aroma!
Combine Dry Ingredients
Now, grab another bowl for your dry ingredients. Whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This step is crucial because it ensures that your leavening agents are evenly distributed, which means a perfectly risen loaf! I always take a moment to breathe in those warm spice scents—it’s like fall in a bowl!
Combine and Fold
Time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are totally fine! Finally, fold in those glorious chocolate chips. I swear, this is the moment the magic happens—those little morsels of chocolate just make everything better!
Bake the Bread
Pour your lovely batter into a greased loaf pan, spreading it out evenly. Then, pop it into your preheated oven and let it bake for 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no gooey batter, just pure pumpkin bliss! Once it’s out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. I can’t wait for you to slice into this deliciousness!
Tips for Success with Chocolate Chip Pumpkin Bread
Alright, let’s make sure your chocolate chip pumpkin bread turns out absolutely perfect! First off, if you want to switch things up, you can use melted coconut oil instead of vegetable oil for a hint of tropical flavor. And don’t hesitate to toss in some chopped nuts like pecans or walnuts for added crunch—yum! Now, about baking times: every oven is a bit different, so start checking for doneness around the 60-minute mark. If the top is browning too quickly, just tent it with foil. To ensure the best texture, make sure your ingredients are at room temperature; this helps everything blend smoothly. Trust me, these little tips will elevate your bread to the next level of deliciousness!
Nutritional Information
Just a heads up—nutrition values can vary quite a bit depending on the specific ingredients and brands you use, so these numbers are approximate. Each slice of this chocolate chip pumpkin bread typically contains around 200 calories, with 8g of fat (1g saturated), 2g of protein, and 30g of carbohydrates. You’ll also find about 10g of sugar and 2g of fiber per slice. It’s a delightful treat, but as always, enjoy it in moderation, especially if you’re watching those numbers!
Why You’ll Love Chocolate Chip Pumpkin Bread
Let me tell you why this chocolate chip pumpkin bread is an absolute must-try! It’s not just about the flavors; it’s about the whole experience. Here’s why you’ll adore it:
- Easy to prepare, even for beginner bakers!
- Warm spices and chocolate chips create a cozy flavor explosion.
- Perfect for fall gatherings, or any time you need a little comfort.
- Great as a breakfast treat or an afternoon snack with your favorite drink.
- It fills your home with an irresistible aroma while it bakes!
Trust me, once you try it, you’ll fall in love, just like I did!
Storage & Reheating Instructions
Once you’ve baked your chocolate chip pumpkin bread and you’re left with some delicious leftovers (if there are any!), storing it properly is key to keeping it fresh. Let the bread cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh on your countertop for about 3 days. If you want to save some for later, this bread freezes beautifully! Just slice it up, wrap each piece individually, and pop them in the freezer. They’ll last for up to 3 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight or pop it in the microwave for a quick warm-up. Yum!
FAQ about Chocolate Chip Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! If you want to use fresh pumpkin, just make sure to cook it first. You can roast or steam the pumpkin until it’s tender, then scoop out the flesh and puree it until smooth. Use the same amount as you would for canned pumpkin. Just keep in mind that fresh pumpkin might be a bit more watery, so you may need to adjust the flour slightly to get that perfect consistency!
How do I make the bread more moist?
If you’re looking to amp up the moisture in your chocolate chip pumpkin bread, consider adding a splash of milk or a bit of applesauce—both work wonders! You can also try using a bit more pumpkin puree or even a tablespoon of yogurt to enhance that soft, tender crumb. Just be careful not to overmix, as that can make the bread dense instead of fluffy!
Can I add nuts to the recipe?
Definitely! Nuts can add a delightful crunch and flavor to your chocolate chip pumpkin bread. I recommend using chopped pecans or walnuts, and you can fold them in along with the chocolate chips. Just be sure to keep an eye on the baking time, as the nuts can slightly alter how quickly the bread cooks!
Print
Chocolate Chip Pumpkin Bread: 7 Cozy Comforts Unveiled
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious chocolate chip pumpkin bread perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip pumpkin bread
