Oh my goodness, let me tell you about these Reese’s Peanut Butter Oreo Truffles. They are simply irresistible! I mean, who can resist that creamy peanut butter mixed with crunchy Oreos and draped in luscious chocolate? They’re so easy to whip up – no baking required! I remember the first time I made these for a family gathering; they disappeared in minutes! Everyone was raving about them, and I felt like a rockstar in the kitchen. Trust me, once you make these, you’ll be the one everyone is asking for the recipe. They’re perfect for parties, movie nights, or just a sweet treat after a long day. You’ll love how simple yet decadent they are!
Ingredients List
- 1 package Oreo cookies (approx. 15.5 oz, crushed)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 cup chocolate chips (for coating)
How to Prepare Reese’s Peanut Butter Oreo Truffles
Making these Reese’s Peanut Butter Oreo Truffles is a breeze, and I promise you, it’s a delightful adventure! Just follow my step-by-step guide, and you’ll be indulging in these sweet bites in no time.
Step-by-Step Instructions
Crushing the Oreos
First things first, let’s get those Oreos crushed! You can toss them into a food processor and pulse until they’re fine crumbs, or if you don’t have one handy, put them in a zip-top bag and smash them with a rolling pin. It’s a great stress reliever! Just make sure you get them nice and crumbly so they mix well with everything else.
Mixing the Ingredients
In a large bowl, combine the crushed Oreos with the creamy peanut butter and softened cream cheese. I like to use a sturdy spatula or an electric mixer on low speed to mix it all together until it’s smooth and well-blended. You want that creamy consistency to be uniform, so take your time here! Once it’s all mixed, it’ll look like a dreamy peanut butter cookie dough.
Rolling and Chilling
Now it’s time to roll! Take about a tablespoon of the mixture and roll it into a ball between your palms. Place the balls on a baking sheet lined with parchment paper. Once you have them all rolled out, pop the baking sheet in the fridge for about 30 minutes. Chilling helps them firm up, making them easier to coat later.
Coating with Chocolate
While your truffles are chilling, let’s get that chocolate ready! Melt your chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Then, take each chilled truffle and dip it into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off before placing it back on the baking sheet. Once they’re all coated, put them back in the fridge until the chocolate hardens. Then, voila! You’ve got yourself some delicious truffles ready to enjoy!
Tips for Success
To make your Reese’s Peanut Butter Oreo Truffles the absolute best, here are a few tips I swear by! First, make sure your cream cheese is softened to room temperature. This helps everything blend together smoothly, creating that dreamy texture we all love. If you’re short on time, microwave it for about 15 seconds, but don’t overdo it! Also, when melting the chocolate, be patient—heat it in small bursts and stir well to avoid burning. If you want a little extra flair, consider adding a sprinkle of sea salt on top of the chocolate before it sets. It adds a delightful contrast to the sweetness! And remember, these truffles taste even better after a day in the fridge, as the flavors have time to meld. Trust me, you won’t regret letting them chill a bit longer!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each Reese’s Peanut Butter Oreo Truffle, which makes indulging guilt-free (sort of)! Keep in mind that these values are estimates and can vary based on specific brands and measurements:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These delightful truffles pack a punch of flavor, and while they’re a treat, they’re also a fun way to enjoy a little sweetness in moderation. So go ahead, treat yourself!
FAQ Section
Here are some common questions I get about making Reese’s Peanut Butter Oreo Truffles. I hope these help clarify any doubts you might have!
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love that extra crunch, feel free to swap in crunchy peanut butter. It’ll add a delightful texture to the truffles!
How long do these truffles last?
Stored in an airtight container in the fridge, these truffles can last up to a week. But trust me, they probably won’t last that long—they’re just too good!
Can I freeze the truffles?
Yes, you can! Just make sure to place them in a freezer-safe container or bag. They’ll keep well for about 2 months. Thaw them in the fridge before enjoying.
What if I don’t have chocolate chips?
No worries! You can use any type of melting chocolate, like almond bark or candy melts. Get creative with flavors if you want!
Can I add toppings to the truffles?
Definitely! Drizzle some white chocolate on top or sprinkle crushed Oreos or nuts before the chocolate sets. It’s a fun way to dress them up!
Why You’ll Love This Recipe
- Quick Preparation: These truffles come together in just about 20 minutes of hands-on time, making them perfect for last-minute cravings!
- Delicious Flavor: The combination of creamy peanut butter, crunchy Oreos, and rich chocolate is a match made in dessert heaven.
- No-Bake Convenience: No oven required! Just mix, chill, and coat—easy peasy!
- Perfect for Any Occasion: Whether it’s a party, a movie night, or just a sweet treat for yourself, these truffles fit right in.
- Customizable: Feel free to add toppings or swap ingredients, so you can make them your own!
- Crowd-Pleaser: Everyone loves these! They’re always a hit and will have your friends asking for seconds (and the recipe!).
Storage & Reheating Instructions
Storing your Reese’s Peanut Butter Oreo Truffles is super easy, and you’ll want to keep them fresh to enjoy that creamy, chocolaty goodness! Just pop them into an airtight container and place them in the refrigerator. They’ll stay fresh for up to a week, but honestly, they probably won’t last that long—they’re just too delicious!
If you happen to have leftovers (which is rare!), you can also freeze these little delights. Just make sure to wrap each truffle individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for about 2 months in the freezer. When you’re ready to indulge again, simply take them out and let them thaw in the fridge for a couple of hours before enjoying. No reheating needed—just let them soften a bit, and you’re all set!
For more delicious recipes, check out Peanut Butter Cup Cheesecake and Peanut Butter Jelly Thumbprint Cookies.
Print
Reese’s Peanut Butter Oreo Truffles: 5 Irresistible Bites
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious truffles made with Reeses, peanut butter, and Oreo cookies.
Ingredients
- 1 package Oreo cookies (approx. 15.5 oz)
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix crushed Oreos, peanut butter, and cream cheese until smooth.
- Add powdered sugar and mix well.
- Roll mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each truffle into melted chocolate, coating completely.
- Place back on the baking sheet and chill until chocolate hardens.
Notes
- Use any type of chocolate for coating.
- Store truffles in the refrigerator.
- Allow truffles to soften for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: reeses peanut butter oreo truffles
