Oh my goodness, let me tell you about these biscoff rice krispie treats—they’re an absolute game changer! Imagine the classic gooey, crispy delight you grew up loving, but then add that irresistible, spiced caramel flavor of Biscoff spread. Trust me, once you try them, you’ll never look at regular rice krispie treats the same way again! I made these for a family gathering last summer, and they disappeared in minutes. Everyone was begging for the recipe, and I couldn’t help but smile, knowing I had a little secret twist up my sleeve. They’re easy to whip up and absolutely delicious—what’s not to love?
Ingredients List
- 4 cups Rice Krispies
- 1 cup Biscoff spread (the star of the show, creamy and oh-so-delicious!)
- 1/2 cup unsalted butter (make sure it’s soft, not melted)
- 1 bag (10 oz) mini marshmallows (the gooey goodness that holds it all together)
- 1/2 cup chocolate chips (optional, but they add a nice touch of sweetness)
How to Prepare Biscoff Rice Krispie Treats
Alright, let’s dive into making these biscoff rice krispie treats! Trust me, it’s a super simple process and you’ll be munching on these delicious bites in no time!
Step 1: Melt the Butter
First things first, grab a large pot and set it over low heat. Toss in your ½ cup of unsalted butter and let it slowly melt. It’s crucial to keep the heat low here—no one wants burnt butter ruining our sweet treats! Just be patient and give it a gentle stir as it melts.
Step 2: Combine Biscoff Spread
Once the butter is melted, it’s time to add in that luscious 1 cup of Biscoff spread. Stir it in until it’s perfectly smooth and fully combined with the melted butter. Oh wow, the aroma is heavenly! You’ll want to make sure it’s all mixed well to get that delightful flavor throughout.
Step 3: Add Marshmallows
Now, let’s bring in the gooey goodness! Add the entire 10 oz bag of mini marshmallows to the pot. Keep stirring until they’re completely melted and there are no lumps left. You want that smooth, sticky mix that’ll hold everything together. It may take a minute, but it’s worth the wait!
Step 4: Mix in Rice Krispies
Okay, once your marshmallows are fully melted, remove the pot from the heat. Now, add in your 4 cups of Rice Krispies. Stir gently but thoroughly until every little crispy piece is coated in that delicious Biscoff mixture. You want each one to be nice and gooey!
Step 5: Press into Pan
Grab a greased 9×13 inch pan and pour the mixture into it. Using a spatula or your hands (lightly greased if you prefer), press the mixture down evenly. Make sure it’s compact but not too squished! We want those treats to hold together but still have that lovely texture.
Step 6: Add Toppings
If you’re feeling a bit extra (and who doesn’t?), sprinkle about ½ cup of chocolate chips on top of the mixture. Gently press them into the treats so they stick. This step is totally optional, but they add a delightful chocolaty touch!
Step 7: Cool and Cut
Finally, let the treats cool completely in the pan. This is super important—if you cut them too soon, they’ll just fall apart! Once they’re cool, grab a sharp knife and cut them into squares. Enjoy your delicious biscoff rice krispie treats and watch them disappear!
Nutritional Information
So, you might be wondering what you’re getting into with these delightful biscoff rice krispie treats. Here’s a quick breakdown of the estimated nutritional data per square:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 90mg
- Carbohydrates: 24g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
Keep in mind that these values are estimates based on typical ingredients, and they can vary a bit depending on what you use. But hey, who’s counting when they’re this tasty?
FAQ About Biscoff Rice Krispie Treats
Got questions about these delicious biscoff rice krispie treats? I’ve got you covered!
Can I store these treats?
Absolutely! Just pop them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you live in a humid climate, you might want to refrigerate them to keep them crispy!
Can I make them gluten-free?
You sure can! Just be sure to use gluten-free Rice Krispies, and you’ll be all set to enjoy these treats without any worries.
What other mix-ins can I use?
Feel free to get creative! Chopped nuts, cookie crumbs, or even dried fruits can be added for an extra flavor boost. I love throwing in some crushed Biscoff cookies for that double Biscoff goodness!
What if I don’t have Biscoff spread?
No problem! You can substitute it with any cookie butter, or even a nut butter if you want a different twist. Just remember, it’ll change the flavor a bit!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Irresistible flavor from the creamy Biscoff spread that elevates the classic treat.
- Minimal ingredients—most of which you probably already have at home!
- Perfect for parties, family gatherings, or just a sweet treat for yourself.
- Customizable with your favorite add-ins like nuts or chocolate chips for extra fun!
- Great for making with kids—everyone loves getting hands-on with the gooey mixture!
Tips for Success
Here are my top tips to ensure your biscoff rice krispie treats turn out perfectly every time!
- Make sure the butter is melted over low heat—this helps avoid any burning and keeps the flavors nice and smooth.
- For added texture, consider mixing in some chopped nuts or crushed Biscoff cookies; it’s a great way to enhance that delicious flavor!
- If you prefer a firmer treat, press the mixture down more firmly into the pan. Just don’t squish it too much!
- Experiment with different toppings—try drizzling melted chocolate over the top for an extra indulgent treat!
Storage & Reheating Instructions
To keep your biscoff rice krispie treats fresh and delicious, store any leftovers in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! Just make sure to keep them in a cool, dry place to prevent them from getting too soft.
If you want to enjoy them warm, simply pop a square in the microwave for about 10–15 seconds. This will soften them up a bit, making the Biscoff flavor even more intense! Just be careful not to overheat, or you’ll end up with a gooey mess.
Print
Biscoff Rice Krispie Treats: 7 Irresistible Steps to Delight
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on classic rice krispie treats using Biscoff spread.
Ingredients
- 4 cups Rice Krispies
- 1 cup Biscoff spread
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup chocolate chips (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the Biscoff spread and stir until smooth.
- Add the mini marshmallows and mix until fully melted.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×13 inch pan.
- If desired, sprinkle chocolate chips on top and press lightly.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- For extra flavor, consider adding chopped nuts or cookie crumbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: biscoff rice krispie treats
