Oh, let me tell you about old fashion coconut pie! This delightful dessert takes me back to my grandma’s cozy kitchen, where the sweet aroma of coconut would fill the air as it baked. There’s just something incredibly comforting about that rich, creamy filling nestled in a flaky crust, right? It’s a classic that never goes out of style! The combination of toasted coconut and a hint of vanilla makes every bite feel like a warm hug. Whether you’re serving it at a family gathering or just indulging on a lazy afternoon, this pie is sure to bring smiles all around. Trust me, once you take that first forkful, you’ll understand why this beloved dessert has stood the test of time. Get ready to enjoy a slice of nostalgia!
Ingredients List
Here’s what you’ll need to whip up this delicious old fashion coconut pie. Make sure you have everything ready to go before you start, so it all flows smoothly!
- 1 pie crust (store-bought or homemade, your choice!)
- 1 cup shredded coconut (I prefer unsweetened for a less sweet pie, but you do you!)
- 1 cup sugar (this will give it that lovely sweetness)
- 1/2 cup milk (whole milk works best for creaminess)
- 3 eggs (large eggs, please, for the best results)
- 1/4 cup butter, melted (butter makes everything better!)
- 1 teaspoon vanilla extract (for that warm flavor boost)
- 1 tablespoon all-purpose flour (this helps to thicken the filling a bit)
Once you’ve gathered all these goodies, you’ll be ready to create something truly special!
How to Prepare Old Fashion Coconut Pie
Now, let’s dive into the steps for creating this creamy, dreamy old fashion coconut pie! Follow these easy steps, and you’ll have a pie that’s sure to impress!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures your pie cooks evenly and gets that lovely golden brown crust. Trust me, you don’t want to skip this step!
Step 2: Prepare the Pie Crust
Grab your pie crust and place it in a pie dish. If you’re using a store-bought crust, simply unroll it and fit it snugly into the dish. For a homemade crust, roll it out and lay it in with care. Don’t forget to crimp those edges for a beautiful finish!
Step 3: Mix Dry Ingredients
In a large mixing bowl, toss together the sugar, flour, and shredded coconut. Just combine them gently; you want those flavors to mingle beautifully before we add the wet ingredients. I love the way the coconut looks all fluffy in there!
Step 4: Whisk Wet Ingredients
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Make sure everything is well combined and smooth! The melted butter should be cooled slightly, so you don’t scramble those eggs. Aim for a creamy consistency that feels rich and inviting!
Step 5: Combine Mixtures
Now, it’s time to bring it all together! Pour the wet mixture into the bowl of dry ingredients and stir gently until everything is just combined. You don’t want to overmix it—just enough to make sure that coconut is evenly distributed throughout the filling.
Step 6: Bake the Pie
Pour the luscious mixture into your prepared pie crust, and pop it in the oven! Bake for about 30-35 minutes, or until the pie is set and the top is lightly golden. You’ll know it’s done when the center is firm but still has a slight jiggle. Let it cool for a bit before slicing into that heavenly pie!
Why You’ll Love This Recipe
- Super quick to prepare—just a few simple steps and you’re on your way to dessert heaven!
- The rich, creamy coconut flavor brings back all the nostalgic vibes of grandma’s kitchen.
- It’s a classic dessert that appeals to everyone—perfect for family gatherings or a cozy night in.
- With a flaky crust and luscious filling, it’s a delightful contrast of textures in every bite.
- Versatile enough to enjoy on its own or dressed up with whipped cream for an extra treat.
- Simple ingredients mean you probably already have most of them at home!
- It’s a crowd-pleaser; everyone will be asking for seconds (or thirds!).
Tips for Success
Here are some of my favorite tips to ensure your old fashion coconut pie turns out perfectly every time! First, if you want to cut back on sweetness, consider using unsweetened shredded coconut. It really lets the coconut flavor shine through without being overly sugary. Also, if you’re in a pinch, you can use a pre-made pie crust—it saves time without sacrificing flavor!
When baking, keep an eye on the pie during the last few minutes; ovens can vary, and you don’t want to overbake it. A slight jiggle in the center is just right. And if you want an extra touch of decadence, serve it with a dollop of whipped cream or even a scoop of vanilla ice cream on the side. Trust me, it takes this classic dessert to the next level!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of old fashion coconut pie. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect!
- Calories: 280
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 36g
- Sugar: 25g
- Fiber: 2g
- Protein: 4g
Enjoy this delightful dessert while keeping an eye on your portions, and don’t forget—life’s too short not to indulge in a slice of coconut pie every now and then!
FAQ Section
Can I use sweetened coconut?
Absolutely! If you prefer a sweeter pie, feel free to use sweetened shredded coconut. Just keep in mind that it will make the pie a bit more sugary, which might not let the rich coconut flavor shine through as much. But hey, if that’s your jam, go for it!
How do I store leftovers?
Storing leftovers is super easy! Just cover the pie with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap, and they should be good for up to 2 months. Just thaw in the fridge overnight before enjoying another slice!
What can I serve with old fashion coconut pie?
Oh, the possibilities are endless! I love serving my old fashion coconut pie with a generous dollop of whipped cream on top. It adds a lovely creaminess that pairs perfectly with the rich coconut filling. You could also try it with a scoop of vanilla ice cream for that delightful contrast of temperatures. For an extra twist, a sprinkle of toasted coconut or a drizzle of chocolate sauce can elevate it even further. Yum!
For more delicious dessert ideas, check out this coconut cream pie recipe or this peanut brittle recipe for a sweet treat!
Print
Old Fashion Coconut Pie: 7 Nostalgic Bites of Joy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring a rich coconut filling in a flaky crust.
Ingredients
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup milk
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a bowl, mix sugar, flour, and shredded coconut.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine both mixtures and pour into the pie crust.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Use unsweetened coconut for a less sweet pie.
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: old fashion coconut pie, coconut pie, dessert
