Oh my goodness, let me tell you about my absolute favorite dessert: pecan pie cobbler! It’s this incredible blend of a rich, gooey filling and a flaky crust that just melts in your mouth. Every time I make it, the warm, nutty aroma fills my kitchen and draws everyone in. It’s a family tradition in our home, especially during the holidays, when my kids can hardly wait for it to cool down before they dive in. Trust me, the combination of crunchy pecans and that sweet, sticky goodness is irresistible! I’ve even seen it become the star of potlucks and gatherings, where people can’t help but ask for seconds. It’s such an easy dessert to whip up, and it’s sure to impress your friends and family. Let’s get started on making this delectable pecan pie cobbler!
Ingredients List
- 1 cup pecans, chopped
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Pecan Pie Cobbler
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps your cobbler cook evenly and rise beautifully. Trust me, you don’t want to skip this step! While it’s heating up, you can gather your ingredients and get ready for the fun part.
Prepare the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Give it a good stir until everything is well blended—this is where the magic starts! Next, crack in the three large eggs and pour in that rich vanilla extract. Mix it all together until the mixture is smooth and creamy. Pro tip: Make sure your butter isn’t too hot when you add the eggs, or you might end up with scrambled eggs in your batter. Yikes!
Mix the Dry Ingredients
Now, grab another bowl and whisk together the flour, baking powder, and salt. This step is key because it helps distribute the baking powder evenly throughout the flour. You want a nice, uniform mix, so don’t skimp on this part! Once it’s combined, set it aside for a moment.
Combine Wet and Dry Mixtures
Time to bring it all together! Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start with a little bit of flour, then pour in some milk, and repeat until everything is combined. This will help prevent clumps in your batter and keep it smooth. You’ll want to mix just until no dry spots remain—overmixing can make your cobbler tough, and we definitely don’t want that!
Add Pecans and Bake
Finally, gently fold in those gorgeous, chopped pecans. I love how they add that extra crunch! Once they’re evenly distributed, pour the batter into a greased baking dish. Bake in your preheated oven for about 30-35 minutes or until the top is a beautiful golden brown. To check for doneness, gently insert a toothpick in the center; it should come out clean. And oh, the smell that’ll fill your kitchen is simply heavenly!
Why You’ll Love This Recipe
- It’s a super quick and easy dessert that comes together in no time.
- The combination of a rich filling and flaky crust makes every bite divine.
- Perfect for gatherings, potlucks, or just a cozy night in!
- It uses simple ingredients that you probably already have on hand.
- It’s a crowd-pleaser that will have everyone asking for the recipe.
- Serve it warm with a scoop of ice cream for an extra special treat!
Tips for Success
To ensure your pecan pie cobbler turns out perfectly, here are some of my favorite pro tips! First, don’t skip toasting the pecans before adding them; it really amplifies their flavor and adds a delightful crunch. If you want a richer taste, try substituting half of the granulated sugar with maple syrup! Also, make sure to check your oven temperature with an oven thermometer since ovens can vary. And remember, letting the cobbler cool slightly before serving allows the filling to set, making it easier to slice. Trust me, these little tweaks make a big difference!
Serving Suggestions
When it comes to enjoying your pecan pie cobbler, the sky’s the limit! I absolutely love serving it warm with a big scoop of vanilla ice cream on top—it creates this delicious melty goodness that you just can’t resist. Whipped cream is another fantastic option, adding a light and airy touch that complements the rich filling perfectly. For a little extra flair, drizzle some caramel sauce or chocolate sauce over the top. And if you’re feeling adventurous, a sprinkle of sea salt can really elevate the flavors. Trust me, you’ll want to try all of these delicious pairings!
Storage & Reheating Instructions
To keep your pecan pie cobbler fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. When it comes to reheating, I recommend popping it in the oven at 350°F (175°C) for about 10-15 minutes to warm it through without losing that delightful texture. You can also microwave individual slices for about 20-30 seconds, but be careful not to overdo it, or it might get a bit soggy. Enjoy every last bite!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of my delicious pecan pie cobbler. Just a heads up, these values can vary based on the specific ingredients you use, but they give you a good idea of what to expect!
- Calories: 320
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Keep this info in mind as you enjoy your cobbler, and remember, it’s all about balance and treating yourself to something delicious!
FAQ Section
Can I make pecan pie cobbler ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for up to a day before baking. Just make sure to bring it back to room temperature before popping it in the oven. This way, you’ll have a fresh dessert ready to go when you need it!
What can I substitute for the eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas for each egg. It’ll give your pecan pie cobbler a slightly different flavor, but it’ll still be delicious and moist!
Can I use different nuts?
Definitely! While pecans are traditional, you can swap them out for walnuts or even almonds if you prefer. Just keep in mind that the flavor will change, but it’ll still be a fantastic cobbler no matter which nuts you choose!
How long can I store leftovers?
You can store any leftover pecan pie cobbler in an airtight container at room temperature for up to two days or in the fridge for up to a week. Just make sure it’s cooled completely before sealing it up to keep that flaky texture!
Can I add chocolate to my pecan pie cobbler?
Oh yes! For a delightful twist, you can mix in some chocolate chips or chunks into the batter. It adds a rich, decadent flavor that pairs wonderfully with the pecans. You’ll be amazed at how well it works!
Pecan Pie Cobbler: 7 Irresistible Reasons to Bake Today
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pecan pie cobbler with a rich filling and a flaky crust.
Ingredients
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture, alternating with milk.
- Fold in pecans.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- You can add a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: pecan pie cobbler
