No Bake Cherry Yum Yum Recipe: 5 Irresistible Layers

no bake cherry yum yum recipe

By:

Julia marin

Oh my goodness, if you haven’t tried a no-bake dessert yet, you’re seriously missing out! There’s something magical about being able to whip up a sweet treat without ever turning on the oven, and that’s exactly what my no bake cherry yum yum recipe delivers. I remember the first time I made this dessert for a family gathering. Everyone raved about it, and I just couldn’t stop smiling! The creamy layers paired with the tart cherries are such a perfect combo. Plus, it’s super easy to make, which is always a win in my book. So, whether you’re hosting a backyard BBQ or just craving something sweet after dinner, this cherry yum yum is sure to impress and satisfy your taste buds. Trust me, you’ll want to keep this recipe in your back pocket!

no bake cherry yum yum recipe - detail 1

Ingredients List

  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can cherry pie filling
TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

Mixing Bowls with Airtight Lids Set, 26PCS

Mixing Bowls with Airtight Lids Set, 26PCS

How to Prepare the No Bake Cherry Yum Yum Recipe

Alright, let’s dive into how to make this delicious no bake cherry yum yum! It’s super simple, and I promise you’ll be in dessert heaven in no time. Follow these easy steps, and you’ll have a delightful treat ready to chill in your fridge!

Step-by-Step Instructions

  1. First, grab a large mixing bowl and combine the crushed graham crackers with the melted butter. Mix them together until all the crumbs are moistened. It should resemble wet sand—yum!
  2. Now, take a 9×13 inch pan and press that buttery crumb mixture firmly into the bottom. You want a nice, even layer here for the crust, so don’t be shy about using your hands or the back of a spoon.
  3. In another bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Trust me, this step is key for a dreamy filling!
  4. Next, gently fold in the whipped topping until everything is combined. Be careful not to deflate that fluffy goodness—you want it light and airy!
  5. Spread this luscious cream cheese mixture evenly over your graham cracker crust. Take your time here; it’s worth it!
  6. Finally, top it all off with that gorgeous cherry pie filling. You can be artistic with it or just pour it on—either way, it’ll look fabulous!
  7. Now, the hardest part: cover the pan and pop it into the refrigerator. Let it chill for at least 2 hours. This is crucial, as it helps everything set beautifully. You’ll want to wait for that magical moment when you can finally dig in!

And there you have it! Just follow these steps, and you’ll be ready to impress everyone with your no bake cherry yum yum. Enjoy the anticipation while it chills!

Tips for Success

  • Use room temperature cream cheese: This helps it blend smoothly with the sugar, giving you that perfect creamy texture.
  • Press the crust firmly: Make sure your graham cracker crust is tightly packed in the pan. This will keep it from crumbling when you slice into it!
  • Chill for longer if possible: If you can wait a little longer than 2 hours, do it! The flavors meld beautifully, and the texture gets even better.
  • Don’t skip the whipped topping: It adds that light, airy feel to the cream cheese mixture. You’ll love the difference it makes!
  • Try different toppings: If you’re feeling adventurous, swap the cherry pie filling for blueberries, strawberries, or even a mix of your favorite fruits!

Variations of the No Bake Cherry Yum Yum Recipe

If you’re looking to mix things up a bit, there are so many fun variations you can try with this no bake cherry yum yum recipe! Swap out the cherry pie filling for other fruits like blueberries, strawberries, or even peach slices for a fresh twist. You can also add a layer of banana slices on top of the cream cheese mixture before adding the fruit filling for extra flavor. Feeling daring? Drizzle some chocolate sauce over the top before serving, or sprinkle in some crushed nuts for added crunch. The possibilities are endless, so let your creativity shine!

Storage & Reheating Instructions

Storing your no bake cherry yum yum is super easy! Just cover the leftover dessert with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3 to 5 days—if it lasts that long! Trust me, it’s hard to resist. As for reheating, there’s really no need since this dessert is best served chilled. Just grab a slice straight from the fridge, and enjoy that creamy, fruity goodness! If you’re feeling fancy, you can top it with a dollop of whipped cream right before serving for an extra touch.

Nutritional Information

When it comes to enjoying my no bake cherry yum yum, it’s always good to know what you’re indulging in! Keep in mind that these nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea:

  • Calories: Approximately 250 per serving
  • Fat: 15g
  • Protein: 2g
  • Carbohydrates: 30g

These estimates are a helpful guide, but remember to savor each bite and enjoy the delightful flavors of this dessert! After all, it’s all about balance, right?

FAQ About the No Bake Cherry Yum Yum Recipe

Can I make this dessert ahead of time?
Absolutely! In fact, making it a day in advance is a great idea. The flavors really come together beautifully when it has time to chill in the fridge overnight. Just be sure to cover it well so it doesn’t absorb any fridge odors!

What if I don’t have graham crackers?
No worries at all! You can substitute with crushed vanilla wafers or even digestive biscuits for that delicious crust. Just make sure to adjust the amount of butter slightly if the cookies are richer or sweeter.

Can I use fresh cherries instead of pie filling?
Definitely! Fresh cherries would be a fantastic twist. Just pit and slice them, and maybe toss them with a little sugar to enhance their sweetness before topping your dessert. Yum!

How do I know when it’s set enough to serve?
You’ll want to let it chill for at least 2 hours, but if it’s been in the fridge longer, that’s even better! It should be firm to the touch but still creamy. Just slice it up and enjoy that delightful texture!

Can I freeze the no bake cherry yum yum?
Yes, you can freeze it! Just make sure to cover it tightly with plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge for a few hours before serving. Just keep in mind that the texture might change slightly after freezing.

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no bake cherry yum yum recipe

No Bake Cherry Yum Yum Recipe: 5 Irresistible Layers


  • Author: Julia marin
  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious no bake cherry yum yum dessert.


Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can cherry pie filling

Instructions

  1. In a bowl, mix crushed graham crackers and melted butter.
  2. Press the mixture into the bottom of a 9×13 inch pan.
  3. In another bowl, beat cream cheese and powdered sugar until smooth.
  4. Fold in whipped topping.
  5. Spread cream cheese mixture over the crust.
  6. Top with cherry pie filling.
  7. Refrigerate for at least 2 hours before serving.

Notes

  • Store leftovers in the refrigerator.
  • Use other fruit toppings if desired.
  • Let it chill for optimal flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: no bake cherry yum yum recipe

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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