Oh my goodness, let me tell you about these chocolate cherry coconut truffles! They are the epitome of indulgence—rich, creamy, and absolutely delightful. I remember the first time I made these little gems for a holiday gathering. The moment I brought them out, my friends’ eyes lit up like it was Christmas morning! The combination of dark chocolate, chewy dried cherries, and sweetened shredded coconut is just heavenly. Seriously, you’ll find it hard to stop at just one! These truffles are perfect for any occasion, whether it’s a cozy night in or a festive celebration. Trust me, once you try these chocolate cherry coconut truffles, they’ll become a go-to treat in your kitchen too!
Ingredients List
Gather these simple yet essential ingredients to make your chocolate cherry coconut truffles. It’s all about the quality and freshness, so don’t skimp on anything! Here’s what you’ll need:
- 1 cup dark chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup dried cherries, chopped
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
Make sure your dried cherries are chopped well, so they mix beautifully into the truffle mixture. And don’t forget to grab some high-quality dark chocolate chips—they really make a difference in flavor! Happy gathering!
How to Prepare Chocolate Cherry Coconut Truffles
Now, let’s dive into the fun part—making these chocolate cherry coconut truffles! It’s super easy, and I promise the process is just as enjoyable as the end result. Follow these steps, and you’ll have a batch of delicious truffles ready to impress!
Step 1: Melt the Chocolate
First things first, grab a microwave-safe bowl and toss in your dark chocolate chips. I usually melt them in the microwave in 30-second intervals. Give it a stir after each interval to check on the progress. This way, you can avoid that dreaded burnt chocolate situation! It should be smooth and shiny when it’s ready.
Step 2: Mix in Coconut Cream
Once your chocolate is melted, it’s time to add the coconut cream and vanilla extract. Stir them in until everything is beautifully combined and smooth. Mixing well here is crucial, as it helps to create that creamy texture we all love in these truffles!
Step 3: Add Cherries and Coconut
Now, let’s fold in those chopped dried cherries and sweetened shredded coconut. Make sure to mix everything together well, so each bite is packed with flavor. You want that perfect balance of chocolate, coconut, and cherry in every truffle!
Step 4: Chill the Mixture
Once everything is combined, pop the mixture into the refrigerator for about 30 minutes. This chilling time is super important because it makes the mixture easier to handle when you start rolling your truffles. Patience is key here, I promise it’ll be worth the wait!
Step 5: Shape the Truffles
After chilling, take the mixture out and scoop out small portions—about a tablespoon works great. Roll them in your hands to form little balls. They don’t have to be perfect, but aim for uniform sizes so they look adorable on your serving plate!
Step 6: Roll in Coconut
If you’re feeling extra fancy, roll those truffles in some additional shredded coconut for an added touch. It gives them a delightful texture and makes them look so pretty! Plus, who doesn’t want a little more coconut goodness?
Step 7: Refrigerate Until Firm
Finally, place your beautifully shaped truffles on a baking sheet lined with parchment paper and refrigerate them until firm. This will help them hold their shape and make them even more enjoyable to eat. Just a little more patience, and you’ll be ready to dig in!
Nutritional Information
Let’s talk numbers! Here’s a breakdown of the typical nutritional values for one of these delicious chocolate cherry coconut truffles. Keep in mind that these are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
These truffles are a delightful treat, and with each bite, you can feel good about enjoying something that’s not only delicious but also vegetarian-friendly. So go ahead, savor that rich chocolate and fruity cherry goodness!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a sweet fix in a hurry!
- Rich, indulgent flavor that combines the deliciousness of chocolate, cherry, and coconut.
- No baking required, so you can whip these up without any fuss.
- Vegetarian-friendly, making them a great option for everyone to enjoy.
- Perfect for any occasion, whether it’s a cozy night in, a holiday gathering, or a sweet gift for friends.
- Customizable—feel free to experiment with different nuts or dried fruits for a personal touch!
- They’re a hit with both kids and adults, ensuring smiles all around!
Tips for Success
Let me share some of my top tips to ensure your chocolate cherry coconut truffles turn out absolutely amazing! Trust me, these little nuggets of joy are so worth the effort, and a few simple tricks can elevate them even more.
- Melt the chocolate slowly: When melting your dark chocolate chips, do it in 30-second intervals and stir in between. This helps prevent burning and guarantees a silky smooth consistency that will make your truffles irresistible!
- Chill the mixture long enough: Don’t rush the chilling process! Giving the mixture a full 30 minutes in the fridge makes it much easier to handle when you’re rolling them into those delightful balls.
- Use a cookie scoop: To keep your truffles uniform in size, consider using a small cookie scoop. This will not only save time but also ensure they all look adorable on your serving platter!
- Experiment with flavors: Feel free to add your own twist! A pinch of sea salt or a splash of almond extract can take the flavor up a notch. Get creative and make these truffles your own!
- Keep them cold: After shaping and rolling, refrigerate the truffles until they’re firm. This helps them hold their shape and makes for a satisfying bite every time.
With these tips in your back pocket, you’re all set for truffle-making success! Enjoy every moment of this delicious adventure in your kitchen!
Variations
Now, let’s get creative with your chocolate cherry coconut truffles! The beauty of this recipe is its versatility, so feel free to mix things up and make it your own. Here are some fun ideas to inspire you:
- Nutty Twist: Swap out the dried cherries for your favorite nuts like chopped almonds or walnuts. The crunch adds a delightful texture that pairs beautifully with the creamy chocolate.
- Fruity Fun: Experiment with different dried fruits! Dried apricots or cranberries can create a whole new flavor profile—just chop them up like you would the cherries!
- Chocolate-Dipped: For an extra layer of decadence, dip your truffles in melted chocolate after shaping them. Just let them chill again until the chocolate hardens, and you’ll have a truly indulgent treat!
- Spiced Up: Add a pinch of cinnamon or a dash of cayenne pepper for a warm kick. It’s a surprising twist that elevates the flavor to a whole new level!
- Matcha Coconut: Mix in a bit of matcha powder for a green tea flavor that pairs nicely with coconut. It’s not only delicious but also gives a beautiful color to your truffles!
- Peanut Butter Bliss: Incorporate a spoonful of creamy peanut butter into the mixture for a rich, nutty flavor. You could even roll them in crushed peanuts for a crunchy exterior!
These variations are just the tip of the iceberg! Don’t be afraid to play around and discover your favorite combinations. The world of truffles is your oyster, and I can’t wait to see what delicious creations you come up with!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious chocolate cherry coconut truffles fresh and ready to enjoy! The best way to store these little treasures is in an airtight container in the fridge. This will help maintain their rich flavor and creamy texture. Just layer them between sheets of parchment paper if you’re stacking them, so they don’t stick together—nobody wants a truffle disaster!
They’ll stay good for about a week, but trust me, they probably won’t last that long! When you’re ready to enjoy them, just take them out of the fridge and let them sit at room temperature for a few minutes. This softens them up a bit for that ultimate melt-in-your-mouth experience. No need to worry about reheating—these truffles are best served chilled and straight from the fridge, allowing you to savor that delightful combo of chocolate, cherry, and coconut in every bite.
For more delicious dessert recipes, check out this chocolate truffles recipe or this creamy chocolate mousse recipe!
Print
Chocolate Cherry Coconut Truffles: 7 Creamy Indulgences
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
These chocolate cherry coconut truffles are rich and indulgent treats, perfect for any occasion.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup dried cherries, chopped
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl.
- Stir in the coconut cream and vanilla extract until smooth.
- Add the chopped dried cherries and shredded coconut to the mixture.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in additional shredded coconut if desired.
- Place on a baking sheet and refrigerate until firm.
Notes
- Store truffles in an airtight container in the fridge.
- Use different nuts or dried fruits for variation.
- These truffles can be dipped in chocolate for an extra layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles
