There’s just something magical about waking up to the smell of freshly made strawberry pancakes wafting through the kitchen. The vibrant, sweet strawberries paired with fluffy, buttery pancakes create a breakfast experience that’s truly delightful! Trust me, once you take that first bite, you’ll be hooked on their unique flavor and texture. I’ve been whipping up breakfast recipes for years, and these strawberry pancakes have quickly become a favorite in my home. They’re not just delicious; they’re a celebration of simple ingredients coming together to create something extraordinary. So let’s dive in and make your mornings a little sweeter!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
How to Prepare Strawberry Pancakes
Making these strawberry pancakes is a breeze, and I promise you’ll be enjoying them in no time! Just follow these simple steps, and you’ll have a stack of fluffy pancakes ready to savor.
Mixing Dry Ingredients
Start by grabbing a large mixing bowl and combine the all-purpose flour, sugar, baking powder, and salt. Give it a good whisk until everything is evenly mixed. This step is essential because it ensures that the baking powder is distributed throughout, helping your pancakes rise beautifully.
Combining Wet Ingredients
In another bowl, whisk together the milk, large egg, and melted butter. Make sure the butter isn’t too hot; we want it just melted! This mixture brings all the moisture and richness to our pancakes, contributing to that delightful fluffiness.
Combining Wet and Dry Mixtures
Now, it’s time to combine the wet and dry ingredients! Gently pour the wet mixture into the dry ingredients and stir until just mixed. Don’t worry if there are a few lumps; it’s better not to overmix! This helps keep the pancakes light and airy.
Adding Strawberries
Now comes the fun part—fold in those sliced strawberries! Use a spatula and be gentle; you want to keep the batter light while ensuring the strawberries are evenly distributed throughout.
Cooking the Pancakes
Heat a skillet over medium heat and lightly grease it with butter or cooking spray. Once it’s hot, pour about a quarter cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface, about 2-3 minutes. Then, flip them over and cook for another 1-2 minutes until they’re golden brown and cooked through. You’ll know they’re perfect when they feel light and fluffy to the touch!
Serving Suggestions
Serve your strawberry pancakes warm, drizzled with maple syrup or topped with additional fresh strawberries. Trust me, they’re a treat that’s hard to resist!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Deliciously sweet flavor of fresh strawberries in every bite.
- Fluffy texture that melts in your mouth.
- Vegetarian-friendly, making it a great option for everyone.
- Customizable with your favorite toppings—get creative!
Tips for Success
For the best strawberry pancakes, always opt for ripe, sweet strawberries—they make a world of difference! Adjust the sugar to match the sweetness of your strawberries; you might not need as much if they’re super ripe. Also, don’t overmix the batter; a few lumps are perfectly fine for light, fluffy pancakes!
Nutritional Information
These strawberry pancakes are not only delicious but also provide a satisfying breakfast option! Each pancake is approximately 150 calories, with 6g of fat, 4g of protein, and 20g of carbohydrates. Keep in mind that these values are estimates, but they give you a good idea of what to expect from this delightful dish!
FAQ Section
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them before adding to the batter. This helps prevent excess moisture, keeping your pancakes fluffy.
How do I store leftovers?
Store any leftover strawberry pancakes in an airtight container in the fridge for up to two days. They can be reheated in the microwave or on a skillet.
Can I make the batter ahead of time?
While it’s best to cook the pancakes fresh, you can prepare the dry and wet ingredients separately and combine them just before cooking.
What toppings do you recommend?
Maple syrup is a classic, but feel free to get creative with whipped cream, yogurt, or even a sprinkle of powdered sugar!
Can I add other fruits?
Definitely! Blueberries or sliced bananas work wonderfully alongside strawberries for a delicious twist.
Strawberry Pancakes: 5 Sweet Steps to Morning Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry pancakes perfect for breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in sliced strawberries.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, cooking until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup or additional strawberries.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry pancakes
